Welcoming Fall with a Feast and a Fine Wine

Scene from a Fall Hike in Telluride

It’s the weekend! And that means it’s time for me to uncork something special. I’m not talking about break-the-bank special—no, I mean something in the $10.-$15./bottle range. My sips during the week typically ring in at under $10./bottle, but I allow myself more of a splurge on the weekends. Hey, what can I say? I’m just a freelance writer. Fortunately I don’t drink a lot or else I’d really be feeling the pinch.

Concannon Crimson & Clover: Our Celebratory Wine

Last weekend my boyfriend and I said goodbye to summer and welcomed fall with a food and wine extravaganza that we’re still talking about. We feasted on heirloom tomato and mozzarella salad, a cornucopia of grilled veggies, hamburgers and the last of Olathe’s corn on the cob. (Yes, it was still sweet and delicious—not at all starchy.) It was all incredibly simple although I did jazz up the burgers by adding fresh ground pork, chopped garlic and Italian herbs and crushed red pepper—perfetto! (Don’t feel you have to cook the burgers to well done with the addition of the pork. You’ll survive just fine with pink and enjoy the juiciness of the flavorful combination of meats.)

We opened a bottle of 2009 Concannon Conservancy Crimson & Clover to accompany this fine meal, an excellent choice filled with the sort of complexity and depth you find in a much more pricey wine. We appreciated its lush blackberry and mocha notes even more at dessert when I served up my peach pie, a real delight made with our famous Colorado peaches. I’ve been a fan of Concannon vineyards for years, perhaps it’s because this vineyard, founded in 1883, was planted with Bordeaux grapevine cuttings. Maybe it’s the rich tradition of wine-making the Concannon family has been committed to for four generations. But first and foremost I’d say it’s because I consistently find an excellent price/quality relationship with all their wines. Read what I have to say about the Concannon Righteously Rosé at Summer Sipping.

All-in-all it was a memorable way to welcome autumn. We were especially happy that we had done a huge hike before sitting down to such a spread. I can’t wait to see what this weekend will bring, especially since it might be the last farmer’s market of the season for me. Buon Appetito!

Note that the fall foliage should be peaking this weekend throughout much of the Rockies, so get out there and enjoy colorful Colorado.

For more reading on fall in Telluride, check out Fall in Telluride:  Riding the Gondola.

The Grand Mesa is all lit up with the gold aspen trees. So glad you are enjoying the harvest treats of western Colorado. It’s a luscious time of year with juice running down our chins from corn and peaches.

 

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    This blog is a personal blog written and edited by Maribeth Clemente. This blog sometimes accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post may not always be identified as paid or sponsored content. The owner of this blog is sometimes compensated to provide opinion on products, services, Web sites and various other topics. Even though the owner of this blog receives compensation for certain posts or advertisements, she always gives her honest opinions, findings, beliefs or experiences on those topics or products. The views and opinions expressed on this blog are purely the blogger's own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. This blog does not contain any content which might present a conflict of interest.
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