2 Jun 2011, 2:58pm
Food & Wine French Life Girl Talk Shopping:
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Comments Off on Duking It Out with the Dukan Diet and Then Opting for Octavin

Duking It Out with the Dukan Diet and Then Opting for Octavin

Octavin:  My Knight in Shining Armor

Octavin: My Knight in Shining Armor

For some people one of the hardest things about dieting is giving up favorite foods such as chocolate, cheese and wine. Deprivation depresses me, but I was also feeling pretty bummed out about my tight pants and an emerging muffin top this past April. It seems totally unjust that by the end of each ski season my jeans can barely make it over my thighs and my butt feels like a little trailer albeit a more solidly-built one. But still.

No, you don’t see many skinny ski instructors. We feed on a steady supply of chili, pizza, French fries, hot chocolate and après-ski beers. You need that kind of fuel when you spend extended hours out in the cold. This year though I could tell the extra poundage was creeping up faster than ever before (must be that age thing!). My ski pants were so tight by early March that I began to feel like the Michelin man.

So around the time of the royal wedding—after having heard about Kate Middleton’s dieting success and after having consumed umpteenth celebratory scones—I decided to go on a diet. I, of course, opted for the Dukan Diet since that’s the one that allowed Kate to go down a whole dress size. Plus this much-talked about regime was created by Pierre Dukan, a Frenchman. I had tried the Montignac, another diet designed by a Frenchman, years ago when I lived in France. So I figured I owed it to my all-around French experience to attempt this one as well.

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14 Dec 2011, 5:14pm
Colorado Food & Wine Shopping The Rockies Travel:
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Comments Off on More Lovely Wines for Making Merry

More Lovely Wines for Making Merry

Colorado Warmth: Talon’s Aquila Dessert Wine

I had so much interest in my Favorite Reasonably-Priced Wines for the Holidays story that I decided to post another piece about newly-discovered sips. I’m savoring a delicious Merlot Port from St. Kathryn Cellars and an Aquila Dessert wine from Talon Winery with a creamy Stilton as I write this. I’m fearful this combo will turn into my latest après-ski or after dinner nibble during these cold Colorado days and evenings. (Oh dear, that Dukan Diet is already looming. Thankfully I’ll be out on the slopes on a regular basis from now on.)

These truly delicious nectars also make great gifts. Order them by calling 877-858-6330. They’re Colorado wines, from Palisade, so they’ll ship anywhere within the state and also to seventeen other states around the U.S. Note that the Talon Aquila Dessert wine resembles Port, sweet with a nice spice. The St. Kathryn Merlot Port, also delightfully cloying and mellow, tastes more fruit forward. Yum, I’m licking my lips as I write this—I just might bypass eggnog entirely this year.

Unexpected Goodness with Un4seen

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    This blog is a personal blog written and edited by Maribeth Clemente. This blog sometimes accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post may not always be identified as paid or sponsored content. The owner of this blog is sometimes compensated to provide opinion on products, services, Web sites and various other topics. Even though the owner of this blog receives compensation for certain posts or advertisements, she always gives her honest opinions, findings, beliefs or experiences on those topics or products. The views and opinions expressed on this blog are purely the blogger's own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. This blog does not contain any content which might present a conflict of interest.
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