Colorado Hotels Restaurants The Rockies: Colorado Hotels Restaurants The Rockies
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Hotel Boulderado: A Beautiful Destination for the Holidays and All Year Long
Well, it’s here. Now that I have my turkey carcass boiling on the stove I feel comfortable embracing the holiday season. (I’m not one to rush things—I like each season to be experienced fully before approaching the next.) But now the countdown is on and it’s up to us not to let ourselves get all crazy with the cooking, decorating, celebrating and oh yes, the shopping.
I try to be like the French and adhere to quality, not quantity. I apply that to everything from what I consume to where I choose to spend my time. So let me suggest you buy less but do it in a more memorable manner. That applies to eating as well and even how and where you spend time away from home.
Relishing a moment—whether it’s a few hours or a few days—at Hotel Boulderado, one of Colorado’s most historic properties, will surely make your holidays special. Call it Christmas central. Festooned with holiday decorations from its stained glass ceiling to its tile floor and all around its hand-carved wooden railings, this more-than one-hundred year-old landmark becomes even more splendiferous at this time of year. This glittering Victorian gem draws people from all over and to me, I can think of no other Coloradan establishment that exudes as much charm as the Boulderado during this festive season.
And this being Boulder, Hotel Boulderado manages to pull off a green Christmas to boot! Indeed, that’s a living indoor Christmas tree that towers within the hotel’s glass atrium lobby, soaring far above the mezzanine where people love to admire the hotel’s elegant decorations and delight in one of their Holiday Teas. Sipping fine Darjeeling and nibbling on finger sandwiches and mini cakes takes on a whole different allure within this gilded interior at Christmastime.
Oh yes, I suppose there’s the shopping to consider as well. I think our mountain towns offer some of the best. I fare better in boutiques than in large, impersonal stores, the scene you find in most Coloradan towns. Boulder’s pedestrian-friendly, Pearl Street Mall is known to be one of the most pleasurable shopping areas in the country. To me, it strikes just the right balance between down-home Rocky Mountain cool and up-down sophisticate. I also love all the little restaurants, coffee shops and bars that break up this retail byway. Shop first and then languish at the Hotel Boulderado for tea, a drink, a lovely meal or a romantic stay.
Slowing down a bit and taking in lovely surroundings will enhance your holiday memories. Trust me. I’m sure it prolongs life—or at least good living. If you have any doubt, take a look (or even a ride!) on Hotel Boulderado’s more-than one-hundred year-old, hand-operated elevator, one of the oldest of its kind. It moves cautiously, but boy is it a joy to ride.
Hotel Boulderado, 2115 Thirteenth Street, Boulder, 303-442-4344 and 800-433-4344; reserve in advance for the Holiday Teas as well as for their Christmas Buffet and New Year’s Eve Masquerade Ball, two other fun events at this renowned property.
Hotel Happiness in Denver
Looking for a fun, convenient and affordable place to stay in downtown Denver? Check out Marriot’s TownePlace Suites Denver Downtown, a chain hotel with charm. Of course I was drawn to this property since it occupies the legendary A.B. Hirshfeld Press Building, a handsome structure over a century-old located on Speer Boulevard. Historic photos, modish- colored furnishings and accent pieces dress up this property with style and panache. Everywhere you turn there’s something interesting, fun or joyful to look at or experience. (No dreary breakfast bars here!)
You’ll likely be most impressed by their prices, which means you’ll want to reserve in advance. It’s my bet that the word is out about TownePlace Suites Denver since their price/quality relationship seems hard to beat. Check their last-minute weekend rates as well for even more exceptional value. Parking is easy and free here, too. And the staff can’t be nicer.
I love their downtown location, just minutes from Cherry Creek and only a short distance from the Denver Art Museum. LoDo and the 16th Street Mall aren’t far either, however, you’ll find lots of neat little restaurants in the neighborhood. Athletic types will love the easy access to the Cherry Creek Trail, a scenic cycling/walking path right outside the hotel’s door. And if you need to stay in, do some work, cook a meal and then just relax, you’ll find everything to your liking at this cheery and well-run all-suite hotel. A real deal.
TownePlace Suites Denver Downtown, 685 Speer Boulevard, 303-722-2322.
Colorado Hotels Mountain Living Shopping Skiing & Snowboarding Telluride: Colorado Hotels Mountain Living Shopping Skiing & Snowboarding Telluride
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Filling in Nicely in Telluride: Snowstorm After Snowstorm
Yippee! What a month of November it has been so far—and it’s only the seventh! We’ve had seventeen inches of beautiful white fluff in the past four days and more snow is in the forecast for today and tonight. And then very cold temperatures—as low as single digits Tuesday night. We couldn’t ask for a better set up for a great ski season.
End of October was pretty sweet, too. As I reported in Fall in Colorado: October Snow Arrives with My Woolens and Ski Gear, our weather switched from glorious full-on Indian Summer to Winter and it looks like winter’s here to stay. That’s just the way it’s supposed to be in ski country.
Boy, do I love this place. When people ask me if I miss Paris, I sometimes reply “Have you ever been to Telluride?”
It’s going to be a great season. I’m off to my storage area to pick up my boots and boards.
REASONS FOR COMING TO TELLURIDE NOW AND THROUGH MID-DECEMBER
Shopping
All over Telluride and Telluride Mountain Village but especially at the KOTO SKI & Sport Swap; Friday, November 11th-Sunday, November 13th. This legendary snowsports sale actually takes place all day Saturday (pick up and drop off of goods you have to sell on Friday & Sunday). This thirty-six-year-old event has become a Colorado tradition, drawing plenty of people to Telluride for it anually. Expect to find brand new and used equipment and gear at killer prices. Telluride Ski & Golf will also be there to sell some nice deals on a variety of passes. Don’t miss it!
Great Hotel Rates
Whether it’s for this weekend’s Ski & Sport Swap, Thanksgiving (a great time for togethering!) or just some fun, early-season skiing and riding the first half of December, most of the places of lodging in Telluride offer some great deals throughout this period. Here are some of my favorites:
Mountain Lodge Telluride, 970-369-5000; this is my pick for togethering, especially with their variety of packages and offers to choose from.
The Peaks Resort & Spa, 970-728-6800 and 800-789-2220; great specials at this page.
New Sheridan, 800-200-1891; check out their First Tracks Ski Package. Please note that the New Sheridan will re-open for the season November 23.
Few Crowds
The Telluride ski area opens on Thanksgiving. Depending on the snow conditions and the amount of terrain open, that weekend can be sort of busy (although you know we rarely have lift lines in T-ride). But after that, there’s nary a bunny on the slopes until holiday vacationers begin to trickle in mid-December. A quick little ski trip to southwestern Colorado is a fantastic way to beat all the holiday hoopla.
Hope to see you around!
Art & Culture Colorado Denver Hotels Music & Dance Restaurants: Art & Culture Colorado Denver Hotels Music & Dance Restaurants
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DCPA, The Lion King, Kevin Taylor and Other Roars About Denver’s Downtown and LoDo
With Halloween behind us, we can focus more on the real holiday season, the nearly two-month period that begins right about now. (You all must know that it has been moved up!) For me, one of the nicest things to do during this festive period is to go out on the town for dinner and a show, a not-too-easy feat from Telluride but certainly closer than New York.
The Denver Center for the Performing Arts (DCPA) makes such a night out worth the effort since they consistently offer a tremendous lineup of shows and performances, all concentrated within a twelve-acre, four-block complex in the heart of downtown Denver. Did you know that DCPA is the second largest arts complex in the country? Their ten performance spaces beautifully accommodate Broadway touring productions, a major symphony and opera, dance and ballet, chorales and a variety of theater groups. They can seat 10,000 people within their theaters, splendid showplaces of varying sizes connected by an eighty-foot-tall glass roof.
And tonight “The Lion King” opens at The Buell Theatre for a five-week run! This dazzling production enjoyed sell-out shows during their 2002 and 2006 engagements in Denver. Tickets are still available for this stint but as expected, they’re going fast. I hope I can take it in since I love great stories, spectacular shows and cats of all kinds.
Wondering where to have dinner near the DCPA? Let me suggest Kevin Taylor’s at The Opera House, just steps away from any of the performances. The sophisticated, dramatic decor here makes you feel as though you’re sitting upon a stage, one in which la mise en place and mise en scène of everything—from the costumes on the wall to the food on your plates—are clearly of the utmost importance. Yes, here you can easily applaud all the visual and gustatory effects that open your evening like a red velvet curtain parting before you. Probably the best news of this performance, however, is that they serve fine food and drink in near-record time. Accustomed to catering to people in a rush, the waitstaff at Kevin Taylor’s at The Opera House always makes sure you’re served in plenty of time for your show.
Colorado native Kevin Taylor stands out as one of Denver’s top restaurateurs, boasting five dining establishments in Denver and one in Central City, Colorado. Also at the DCPA, Kevin’s Limelight Supper Club & Lounge headlines fresh and casual cuisine for the pre and post theatre crowds.
If you’re able to carve out more time, Prima Ristorante, one of KT’s other establishments, is just a short walk away in Denver’s Lower Downtown, or LoDo, one of my favorite neighborhoods of the mile-high city. Situated within the lovely Hotel Teatro, Prima features light Italian fare in an open and airy, Euro-inspired setting. They serve breakfast, brunch, lunch and dinner, so maybe you can make a meal here work with your matinée or evening performance schedule. Restaurant Kevin Taylor, also located within Hotel Teatro, commands that you spend more time à table. Haute cuisine cannot be rushed, n’est-ce pas?
When at the Teatro, be sure to look around to admire their many glorious costumes on display from past theater productions at the Denver Center for the Performing Arts. This boutique hotel reminds me of an Italian villa, a real gem. Even better, book a room here.
You can also stay at The Curtis, another one of my favorites, located right across the street from DCPA. Light-hearted types—or perhaps those most in need of a good chuckle—will love it!
Aren’t the holidays supposed to be about fun and merry-making? We have enough Greek tragedies in our lives these days in any event.
Check out Hysterical in Denver, Viva Italia, Viva Italian Americans, Viva la Dolce Vita in Denver and Holiday Time in Denver for more stories on DCPA. Read Fun this Summer and Year-Round at The Curtis for another mention of DCPA in my write up on one of Denver’s hippest hotels.
Read More LoDo Love, Viva Italia, Viva Italian Americans, Viva la Dolce Vita in Denver and Night Out in Denver for more on Hotel Teatro, Prima Ristorante and LoDo.
Thank you to DCPA, Joan Marcus @ Disney and Kevin Taylor for the images in this post.
Art & Culture Colorado Hotels Shopping Telluride The Rockies The Southwest Travel: Art & Culture Colorado Hotels Shopping Telluride The Rockies The Southwest Travel
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Touring the Southwest with My Parents
Are you familiar with those digital photo frames that display a continuous stream of select images? Well, I was back east in October visiting my parents and brought one of those frames to them as a gift. We had to enlist outside help (thanks Brian) to transfer my images onto the frame (I’m so eighteenth century), but once it started to flash our faces across the screen, we all beamed. My father especially glowed since he was finally able to see himself backdropped by a parade of images from the Grand Canyon and other notable sites in the Southwest. It was like bringing him back to the South Rim of the Canyon to gaze over the vastness and grandeur of what is most certainly our country’s greatest treasure.
We embarked on our two-week Western Jamboree just about a year ago. Fall and even winter are two fantastic seasons for visiting many of our National Parks, especially the Grand Canyon. During these times the wondrous play of light combined with a lack of crowds make these sites even more enchanting. The focal point of our trip was to be the Grand Canyon, a place my father always dreamed of seeing. At the age of eighty-four, we were ready to grant him his wish.
It had taken me weeks to plan this trip since I knew that doing a road trip with seniors represented certain important considerations. My brother, David, insisted we rent a big honking SUV, something I couldn’t fathom wielding around parking lots and other tight spaces. Fortunately he was right since we appreciated the comfort and roominess it provided more than we could have imagined. We felt solid powering across the wide-open spaces of some of America’s most stunning and desolate roadways.
I had planned the trip so that we’d do an average of four hours of driving on our travel days and spend at least two nights at most of the main stops on the itinerary. This worked out beautifully since we found ourselves leaving hotels late morning, breaking up the trip with lunch and arriving at our destination toward the end of the day—just at that perfect time when the sun bathed the scenery in a golden hue. This Hollywood-lighting effect rendered the views—especially the red rocks—all the more spectacular.
We set out from Telluride and moved from an alpine landscape to more buff-colored panoramas and within an hour and a half reached Cortez, Colorado. Here we passed the first of many trading posts we’d see throughout our travels. We crossed the Ute Indian Reservation as the colors changed from beige to pink and eventually to red toward Monument Valley. The rock formations became increasingly dramatic until we arrived at the most awe-inspiring of them all, the monuments of Monument Valley. I can honestly say that my dad’s jaw dropped and his eyes widened as he took in their magnificence.
Our stay at Goulding’s Lodge, the most historic place of lodging in Monument Valley, was punctuated by the history of western movie-making in this iconic land, an introduction to the Native American culture (something particularly new to dad) and chuck wagon-sized plates of food. Harry Goulding, a sheep trader, from Durango, Colorado, established the first trading post here in 1923 and began trading with the Native Americans. After the start of the Great Depression, Harry approached John Ford in Hollywood—having learned he wanted to make a western—and showed him pictures of Monument Valley. “Stagecoach,” directed by John Ford and starring John Wayne, was the first movie filmed in Monument Valley, a setting that’s still prominently featured today in all sorts of movies and commercials. We enjoyed Goulding’s old trading post museum and film, both of which recount the rich history of movie-making in the Valley.
From Monument Valley to Kayenta and then eventually to the Grand Canyon, the scenery morphed from flat to deep divides and hills, seemingly in preparation for what some might call the greatest gash on earth. Juniper, sage brush and pignon dotted the far-reaching vistas before us. We stopped for another huge plate of food at a Diné restaurant in Tuba City. (Mom and I had not yet had our share of Navajo fry bread and dad was enjoying the beans!) I learned that the very strange name of Tuba supposedly comes from Tuuvi, the name of a Hopi Indian Chief. We contemplated stopping to look at Dinosaur Tracks just outside of Tuba City but were afraid they might disappoint. (With seniors you have to pick and choose your stops—outside of bathroom breaks—very carefully.)
At the end of the third day, we arrived at the Grand Canyon in Arizona and caught our first glimpse of this Natural Wonder of the World at Desert View Watchtower. It truly felt like a resurrection of sorts, especially for dad. This would be the first (and actually one of the best) vantage points we’d visit within the next couple of days. Words cannot accurately describe the breathtaking views offered at every landing place along and within the Grand Canyon National Park.
If you haven’t been there—go! It seems as though foreigners have a better appreciation for one of our country’s greatest assets than most Americans. I hadn’t encountered so many visitors of so many different nationalities since I visited the Great Wall of China. Don’t miss what’s in your own backyard.
I visited the Canyon briefly when I was a teen and was astounded then. But this time, I became more in touch with the countless activities you can do there from visiting historical sites to hiking to shopping and more. In the company of two seniors, I dialed it down a lot, so the focus was mainly on sightseeing (and what sites there were to behold!), shopping and yes, more eating. It was just great to be at the Grand Canyon. Here huge elk herds slowed the cars, a mama doe and four babies brushed by us on our way to dinner and the smell of pine seemed to cling to the air most everywhere.
On the South Rim, the hub of most Grand Canyon activity including Grand Canyon Village, we enjoyed the use of a great shuttle bus service that ushered us to our various destinations. Friendly drivers pointed us in the right direction when I failed to see clearly through the abundance of maps and brochures I’d accumulated along the way. Dad, mom and I viewed the canyon from numerous points, outlooks and vistas, making sure that the walking distances were minimal for each site.
We restored ourselves over terrific meals and quickly deemed El Tovar, the most renowned lodge and restaurant of the many Grand Canyon establishments, our favorite. The contrast of the dark wood paneling of their cozy interior with the brightness of the Canyon views outside appealed to us greatly. But maybe we were most lured in by their delicious food, copiously served on pearl-white china, the exact replica of what was used on the Santa Fe railroad. We were also thrilled that here we were allowed to order half portions (at least for breakfast), a growing necessity at this juncture of the trip.
Mom and I reveled in the history and tradition of the El Tovar and many of the other sites at the Canyon. We dined here one night by ourselves, having left dad back at Maswick Lodge with a sandwich and his Fox TV, an addiction of sorts that he was surely becoming itchy about by now. We enjoyed an elegant dinner and then made a beeline for the El Tovar boutique. After a visit earlier that afternoon at the Hopi House across the way, we ascertained that the Grand Canyon offers some of the best shopping in the world.
The Fred Harvey Trading Company had been established here back in the day and their tradition of selling superior quality Native American Arts and Crafts continues today. We knew that at El Tovar we’d find jewelry of the highest quality, all at a fair price. Mom purchased a stunning string of Navajo silver beads for herself and offered me an apple-green gaspeite necklace that I’ve come to cherish along with the memories of the trip. With eight Native American tribes that still call the Grand Canyon home, the Canyon is well served in Native American arts and cultural influences of every kind.
On our way out of the Canyon, we stopped to watch the Imax Grand Canyon film at the National Geographic Visitor Center, twenty minutes outside of the Park. This sensational film offered yet a whole other set of perspectives of the Canyon from the adventures of Major John Wesley Powell, the first known person to explore the Colorado River to to modern-day rafting. It was terrific to see the Canyon and the mighty Colorado river from below since we had only viewed it from above. (Actually you can only see a sliver of the Colorado at certain vantage points along the rims.) Once again, I had the pleasure of seeing my dad bug-eyed at the wonders of this film. (My mom tends to be more reserved although I knew she loved it, too.)
We drove away fully satiated. The Grand Canyon did not disappoint.
“What a ribbon of road,” my mom exclaimed as she cruised along one of the seemingly never-ending stretches as we headed back in the direction of Kayenta and Monument Valley toward Bluff, Utah. It was the end of the day and the colors were changing from taupe to magenta to vermillion. We thought we had had enough of exclaiming over the scenery but at this point of the journey, we were mesmerized by the marbleized rust and cream tones of the earth.
A quick stop at Goosenecks, a spectacular geological site, featured in the film “Thelma and Louise,” starring Susan Sarandon and Geena Davis broke up the drive. Just enough for a few more oohs and aahs and another photo opp. We arrived in Bluff, Utah, a remote southwestern Utah town settled by Mormons in the 1880s, as the sun was sinking behind the red rocks and the sky muted into pink apricot. With its stunning red rock formations, millions of years of geological history and canyons that beg to be explored, it’s no wonder retired geologists and outdoor enthusiasts populate this isolated outpost today. We had a disappointing stay at the Calf Canyon B & B but our dinner at Cottonwood Steakhouse scored huge points on ambiance and authenticity. We reveled over their char-broiled steaks, cowboy beans, roasted potatoes and an unbelievably tasty apple pie. Our food fest throughout the Southwest had finally concluded. It was time to go home.
Our drive back to Telluride presented more transcending landscapes dominated, by red and beige and then copper and gold to dark green as we approached higher elevations. We marveled at the fall colors flanking the La Sal mountains outside of Blanding. I gazed wistfully out at the scenery of the Great American West, wondering if anything like this would ever be repeated with my parents again. Probably not. It was a once-in-a-lifetime trip, for all of us.
Thankfully we have many of the images from that trip on display on our digital photo frame, ever-lasting memories that will remain forever grand in our minds.
“The meaning of life is to make life meaningful,” as A.C. Grayling, a contemporary thinker and philosopher, stated in today’s New York Times.
For more about traveling with seniors, read Traveling with Seniors: A Lesson in Patience and Humility.
Note that we rented our vehicle from Alamo at the Montrose, Colorado airport and enjoyed excellent service.
Art & Culture Girl Talk Hotels New England Restaurants Shopping Travel: Art & Culture Girl Talk Hotels New England Restaurants Shopping Travel
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A Heartwarming Day Trip to Western Massachusetts and the Norman Rockwell Museum
I was back east recently visiting my parents in upstate New York. Mom and I had on our agenda a “day out” to ourselves, one just like the old days. To us that meant planning a jaunt to a nearby destination such as the Hudson Valley region, southern Vermont or the Berkshires in western Massachusetts, all scenic and fairly rural destinations within about an hour’s drive of my parents’ house in Troy, New York. These were the places we would travel to throughout the years, especially when I was growing up. Together we would marvel at the pastoral landscapes while chitchatting the day away. Lunch, a bit of shopping and often a museum visit were all key components of a successful day trip, the perfect female bonding experience for two gals living in a house full of men. (I grew up with five brothers, a father and no sisters.)
It was during these joyous excursions that my love for unique places full of personality and charm emerged. I could hardly tolerate department stores or malls when I was a girl and still have a hard time with them today. Yes, these trips to soulful sites full of history and tradition planted the seeds for the shopping service I founded in Paris some years later and the four books I came to write on shopping and touring in Paris and the French provinces. My philosophy is and always will be about the whole shopping and touring experience—it’s not so much about what you buy, it’s about how and where you buy it and what you learn along the way. Truth is, I’m not even a big advocate of buying, but we all do, so why not have it be something special that you’ve procured in a memorable manner?
This special day to ourselves was more challenging to organize since we don’t leave my eighty-five-year-old Dad alone much any more. With a hearty, microwavable meal prepared in advance at the ready, cell phones listed in plain site and the reassurance that his Life-Alert was in working order, we said “Hasta la Vista,” knowing full well that we’d all appreciate the much-needed time away from each other.
The Berkshires won out this time, mostly since I expressed a keen desire to visit the new Norman Rockwell Museum. (New is relative since this current, more expanded showcase of this great American illustrator’s works and more opened in 1993. My Mom and I had visited the original Norman Rockwell Museum a couple of times decades ago, but we had not had the opportunity to find our way to this part of western Massachusetts in years. Hey, what can I say? France and Colorado have been my focus throughout most of my adult life.)

Norman Rockwell Museum (exterior). Photo by Art Evans. ©Norman Rockwell Museum. All rights reserved.
On this gorgeous Indian Summer day, we set out for Stockbridge, Massachusetts along the Mass Pike, a leisurely drive that revealed the most beautiful fall colors of my whole ten-day October trip home. We were hitting it at its best, an especially fortunate occurrence for me since I had also taken in the peak foliage of the Rockies just before I left Colorado. The bursts of russet, crimson, bittersweet and dark yellow on the long, loaf-y Berkshire Hills furnished quite a different autumnal tableau from the orangey-golds that flank our snow-capped, towering peaks. Indeed, this part of the country appears older and more steeped in tradition than the mighty West.
After a short tour along a meandering road off the highway, we arrived at Stockbridge, surely one of the most picturesque villages in all of New England. With a Main Street scene that appears fresh out of a storybook, it’s no wonder Norman Rockwell chose to live here the latter part of his life and to feature many of the town’s buildings and residences in his works. Mom and I headed directly for The Red Lion Inn, one of our all-time favorite places to lunch. As one of the few continuously operating inns in the country since the 1700s, you can bet that coming here plunges you into a marvelous immersion of Colonial America.
We were happy to be seated right away in their glorious dining room filled with leaf peepers from all over the world. (We even met one couple from Australia.) Mom and I happily settled in to this regal setting replete with red floral carpet and wallpaper, white tablecloths and collections of teapots and coffee pots adorning the walls. “I love how everything is so clear and sparkling,” my mother remarked. Indeed, it was nice to see that it was as lovely and grand as I had remembered it from many years ago. Mom and I calculated that it had in fact been eighteen years since we last lunched at The Red Lion Inn. It seemed hard to believe as we both commented that we hoped it wouldn’t be another eighteen before a return visit.
“I’d be ninety-six then,” my Mom piped up. A bitter-sweet comment since I felt a tweak of sadness that she would be that old but was also happy that she considered living that long, something she balked at in years past.
“Well, you might not be driving then, Mom,” I replied. “But I’d be happy to chauffeur you here.” We laughed since in all of our forays, Mom has always been the driver and I’m the navigator, at best.
We savored every spoonful of our New England Clam Chowder, followed by salads, a Caesar for my mother, a Frisée, Radicchio and Spinach for me. People around us feasted on hand-carved turkey sandwiches, Indian Pudding, Roasted Pumpkin Crème Brulée and other tempting offerings. We passed on dessert and padded out to peruse the Inn’s fine furnishings and outstanding collection of china up close. Being cat lovers, we also gave Simon, the Inn’s resident kitty, a few good pets.
We poked around The Red Lion Inn Gift Shop and then looked next door at An American Craftsman Gallery and Stockbridge General Store, a charming old cache of goods loaded with everything from horehounds (one of Mom’s favorite candies) to hand-dipped beeswax candles, hand thrown pottery and much, much more. As we creaked over the wooden floor, commenting on the various tchotchkes, it truly felt like old times. Perhaps the only thing different was that we were moving slower and buying less. I guess that’s what happens with age and wisdom!

The “Four Freedoms” gallery at Norman Rockwell Museum. Photo courtesy of Berkshire Visitors Bureau. All rights reserved.
Another short, scenic drive landed us at the Norman Rockwell Museum—finally! I walked in here with my mouth gaping nearly as wide as it had when I first laid eyes on his magnificent paintings. So many of them came back to me although in this new, more airy space they’re better displayed. Here they’re featured with extensive explanations that tell the story of each of Mr. Rockwell’s marvelous works, his picture-perfect glimpses of life in America. We also appreciated this new space for the well-placed seating areas that invite you to sit and contemplate the paintings, drawings and illustrations until you’re ready to move on. Closing time came all too fast, but I was still able to dart around the Museum’s campus to take in more idyllic Berkshire Hills views and to glimpse at the artist’s original studio that had been moved here from Stockbridge. I then blasted downstairs of the museum to watch the ten-minute video on Norman Rockwell’s life while admiring the extraordinary display of his renowned The Saturday Evening Post covers on display in the same room. Mom scoured the gift shop during that time until we both shuffled out of the museum with the last of the day’s stragglers.

Norman Rockwell’s original Stockbridge studio (exterior). Photo by Art Evans. ©Norman Rockwell Museum. All rights reserved.
We took the back roads home winding through more fall foliage-festooned villages than we could count. Colorado isn’t as big on Halloween decorations, perhaps because the snow and cold arrives so early, so I delighted in all the goblins, pumpkin patches and scarecrows along the way. We only stopped once and that was for another northeastern tradition of sorts that we like to share together: a coffee shake from Friendly’s. The trip had been a triumph—mother and daughter enjoyed time together while giving father a break. We recounted our day’s doings to Dad upon our return and he did the same about his day with us.
Now that my father heard our raves about The Red Lion Inn and the Norman Rockwell Museum, I can only hope that my parents find their way there together in the not-too-distant future. Day trips do a world of good, even if you break out of the mother-daughter equation.
The Red Lion Inn, 30 Main Street, Stockbridge, 413-298-5545.
Norman Rockwell Museum, 9 Route 183, Stockbridge, 413-298-4100.
An American Craftsman Gallery, 36 Main Street, Stockbridge, 413-298-0175.
Stockbridge General Store, 40 Main Street, Stockbridge, 413-298-3060.
Thank you to the Norman Rockwell Museum and the Stockbridge Chamber of Commerce and Kevin Sprague for the images in this post.
Note the fall colors appeared to be late this year in the East, supposedly due to all the rain they had and few frosts. So I’m sure there’s lots of great leaf-looking to be enjoyed in New England. Holiday time is also very special there as well.
Check out Cape Cod, Cranberries and the Creation of Ever-Lasting Memories to read about another memorable New England fall trip, that time with both Mom and Dad.
Colorado Denver Hotels Restaurants Travel: Colorado Denver Hotels Restaurants Travel
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Teatime with Dad at Denver’s Brown Palace Hotel
Travel is often most rewarding when you step out of your comfort zone, when you do something you’ve never done before. This can mean zooming on a zip-line in the jungles of Costa Rica or just sipping tea at a fancy hotel. I’ve done the latter countless times but it became a more novel experience nearly a year ago when I found myself sharing afternoon tea at The Brown Palace, Denver’s legendary hotel, with my father.
We were together in Denver on our way back east after he’d spent time in his beloved West. At eighty-four years old, those trips have been curtailed from the days when he’d spend weeks on end skiing in Aspen. But still, we’ve all tried to make sure he gets his Colorado fix even if he has to be “accompanied” throughout most of his travels these days.
So this is how we came to find ourselves together in such a fine hotel, such a grand setting. Dad’s more of a chain hotel person that likes to take his coffee at Dunkin’ Donuts or Starbucks. I prefer fancier locales with more ambiance. We’ve gone his route many times in the past but since we were in Denver, you can bet I was itching to visit one of my favorite destinations. Lucky for me we found ourselves nearby after a tour at Denver’s U.S. Mint on a dreary November day that commanded a warm pick-me-up.
I ushered Dad into the well-appointed and expansive atrium of The Brown Palace where people have taken tea for over a century and was glad to see that he was settling in without much resistance. I could tell though that he wasn’t entirely at ease in what he surely perceived as fussy surroundings; yet he seemed open to trying something new, especially since he knew that coming here together would make me happy. His demeanor turned more to shock and awe, however, when he studied the menu and discovered that The Brown Palace Signature Tea was priced at $29. “This is outrageous, Bethie,” he exclaimed.
I explained that that price includes a pot of properly brewed tea of your choice, accompanied by scones served with Devonshire cream and preserves, savory tea sandwiches and a delightful array of classic tea pastries. He listened intently but still didn’t seem convinced. I reassured him that he’d love it, suggested we order one Signature Tea to split (for the treats) and that he have his coffee on the side. We settled into polite chit-chat and banter, the sort of light conversation you share in grandiose establishments or at elegant dinner parties.
Dad’s eyes widened when the tiered tray of delectables arrived. The server carefully poured his steaming coffee from a silver pot into a china cup after he had served me my tea. I watched my father take in every detail like a concerned parent keenly observing his child. We didn’t talk for the next few minutes while we settled into our sandwiches, the logical beginning of this late-afternoon repast. As I had hoped, Dad fell under the spell of such delicious food and drink, an observation that was confirmed when he commented on his “out-of-this-world” coffee. We slathered our scones with the thick clotted cream—a huge indulgence for my father who’s been a devotée of Smart Balance for years. The oohing and aahing truly began when we bit into the pastries, miniature marvels that looked and tasted divine. Dad felt more than content and happily payed the bill knowing that he had received more than his money’s worth, many times over.
We stopped into The Brown Palace coffee shop afterward and bought their signature Brown Palace Crown Jewel Black Tea Blend for me and a gift for Mom. Our visit had been an immense success.
This is one of many memories I’ve been clinging to throughout the year. I call them my emotional postcards and I knew when we stepped into the Brown Palace together that this would be filed away as a bright one. Today is Dad’s eighty-fifth birthday and it has been nearly a year since we’ve seen each other, too long to go at any age but especially at eighy-five. Fortunately I only have a couple days to wait since I’m headed east to see both my parents on Wednesday. I’ll be with them for a while and I’m sure lots of tea and coffee will be consumed but certainly none as special as our teatime together at Denver’s Brown Palace.
The Brown Palace Hotel & Spa, 321 17th Street, tel.: 303-297-3111.
Christmas teas are immensely popular at The Brown Palace, so much so, in fact, that people reserve months in advance. Read Viva Italia, Viva Italian Americans, Viva la Dolce Vita in Denver to learn more about what I have to say about The Brown Palace and holiday time in Denver.
Hotels Restaurants Romance & Relationships The Outer Banks Travel: Hotels Restaurants Romance & Relationships The Outer Banks Travel
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The Outer Banks: The Perfect Hideaway for a Travel Writer and a Hotel GM
Summer is on the wane. And if you’re like me, you’re looking forward to embracing fall while clinging to your favorite memories of summer. I shared my best trip this summer with my boyfriend, Steve, an overworked hotel general manager. It occurred late summer on the Outer Banks of North Carolina and it included everything you’d ever want from a great vacation. Yes, you guessed it! Just as Serge Gainsbourg sang in his late 1970’s hit “Sea, Sex and Sun,” we had all the key components of a perfect beach getaway.
Oh yes, we reveled in extraordinary surf, the main reason so many people love the Outer Banks. We also took immense pleasure in the beach throughout our entire stay. We feasted on seafood, lots of fried food, doughnuts and ice cream. (It is the South after all.) We savored swills of wine and frosty beers perched high on the dunes at sunset. We sipped tea together and marveled at the sunrise (they’re the best here) one morning when we managed to pry ourselves out of bed. We accompanied each other on long walks on the beach and drive-arounds to scout out the best surf spots of the day. We shopped for food, surf wax, salt water taffy and bikinis, potentially loaded forays that tested our togetherness, especially when the bikini was not found. We chilled in our modest—but wonderful—seaside apartment, cooking huge breakfasts, eating leftovers from our big nights out and listening to the Grateful Dead, Merle Haggard and other classic tunes. Our days were measured by the tides and the swells; our nights were punctuated by the moon and deep sleeps made possible by the incessant crashing of the surf outside our window. Either way, the presence of the wind and water lulled us into a continuous state of happiness, the sort of euphoric sense of well-being and relaxation that’s best achieved at the ocean or perhaps after a day on the slopes.
After my first visit to the Outer Banks two years ago, I wrote extensively about this magical place, but didn’t include a single address. And like the first time, I didn’t take a single note on this trip either. It was a vacation. Even travel writers need a vacation.
I can no longer, however, ignore my natural propensity to share travel information, even when it comes to the Outer Banks, my boyfriend’s special sanctuary that he’d prefer to keep to himself. There’s so much to chose from at this well-loved tourist destination that I’d like to point you in the right direction. The below establishments should prove to be a good start. We enjoyed them all and it’s my wish that you will, too.
And keep in mind that fall is a great time to visit the Outer Banks.
Days Inn Oceanfront Wright Brothers, Kill Devil Hills, 252-449-0827; they have houses, apartments and rooms for rent at reasonable prices right on the beach.
Awful Arthur’s Oyster Bar, Kill Devil Hills, 252-441-5955; we came here to feast on steamed clams, fried shrimp and fresh grilled flounder in our bathing suits (with coverups!) and flip flops. Now that’s a vacation!
Kelly’s Restaurant & Tavern, Nags Head, 252-441-4116; enjoy fine dining and a happening night life at this renowned OBX establishment.
Thank you to Three Dog Ink and Gulf Stream Creative for the use of the photos in this post.

Mike Kelly, Owner of Kelly's and Steve's Former Boss When He Was a Newbie to the Hospitality Industry



































































