Art & Culture Food & Wine French Life French Provinces Girl Talk Paris Podcasts Romance & Relationships Travel: Art & Culture Food & Wine French Life French Provinces Girl Talk Paris Podcasts Romance & Relationships Travel
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Elizabeth Bard Talks About Lunch in Paris, Love and Provence
I don’t think there’s a woman out there that hasn’t dreamed about falling in love in Paris. C’mon, admit it to yourself. See, I told you—I’m sure you’ve allowed just a shred of this fantasy to play out in your head at least once in your life. Many women indulge themselves with full-blown visions of strolling hand-in-hand with a lover alongside the Seine or sharing a tête-à-tête in a cozy French bistrot over a savory coq au vin and a good Bordeaux with the man of her dreams. Others just allow a glimmer of a romance flash through their minds. I bet there are some men (those sensitive types!) that have thought wistfully about love in Paris as well. I may be biased but Paris is surely the most romantic city in the world.
What makes it so? Well, it would take a whole book to divulge that—the decor, the mood, the ambiance, the food and wine. Elizabeth Bard does just that in her book “Lunch in Paris: A Love Story with Recipes.” I found it to be a terrific read. And I know Paris, love and the whole bonne salade of it all. Elizabeth has done a wonderful job at describing the sights and tastes of the moveablefeast that is Paris. (I haven’t yet tried the recipes she shares, but they seem wonderful and quite easy which is actually what most French cooking is all about.) And of course, Elizabeth meets a love, a Frenchman, and we are swept into their lives like a tourist on a fourteen-day European tour. Fortunately she provides many opportunities for us to savor their moment as well.
Listen to what Elizabeth has to say about “Lunch in Paris,” her new life in Provence, her passion for cooking, the French and more in the interview she recorded with me on Travel Fun. Be sure to check out her blog as well for recipes and more about her life in France. Most of all, though, if you’re looking for a love story that takes place in Paris, pick up her book.
Click on the play button below to listen to my interview with Elizabeth Bard.
Hotels Restaurants Romance & Relationships The Outer Banks Travel: Hotels Restaurants Romance & Relationships The Outer Banks Travel
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The Outer Banks: The Perfect Hideaway for a Travel Writer and a Hotel GM
Summer is on the wane. And if you’re like me, you’re looking forward to embracing fall while clinging to your favorite memories of summer. I shared my best trip this summer with my boyfriend, Steve, an overworked hotel general manager. It occurred late summer on the Outer Banks of North Carolina and it included everything you’d ever want from a great vacation. Yes, you guessed it! Just as Serge Gainsbourg sang in his late 1970’s hit “Sea, Sex and Sun,” we had all the key components of a perfect beach getaway.
Oh yes, we reveled in extraordinary surf, the main reason so many people love the Outer Banks. We also took immense pleasure in the beach throughout our entire stay. We feasted on seafood, lots of fried food, doughnuts and ice cream. (It is the South after all.) We savored swills of wine and frosty beers perched high on the dunes at sunset. We sipped tea together and marveled at the sunrise (they’re the best here) one morning when we managed to pry ourselves out of bed. We accompanied each other on long walks on the beach and drive-arounds to scout out the best surf spots of the day. We shopped for food, surf wax, salt water taffy and bikinis, potentially loaded forays that tested our togetherness, especially when the bikini was not found. We chilled in our modest—but wonderful—seaside apartment, cooking huge breakfasts, eating leftovers from our big nights out and listening to the Grateful Dead, Merle Haggard and other classic tunes. Our days were measured by the tides and the swells; our nights were punctuated by the moon and deep sleeps made possible by the incessant crashing of the surf outside our window. Either way, the presence of the wind and water lulled us into a continuous state of happiness, the sort of euphoric sense of well-being and relaxation that’s best achieved at the ocean or perhaps after a day on the slopes.
After my first visit to the Outer Banks two years ago, I wrote extensively about this magical place, but didn’t include a single address. And like the first time, I didn’t take a single note on this trip either. It was a vacation. Even travel writers need a vacation.
I can no longer, however, ignore my natural propensity to share travel information, even when it comes to the Outer Banks, my boyfriend’s special sanctuary that he’d prefer to keep to himself. There’s so much to chose from at this well-loved tourist destination that I’d like to point you in the right direction. The below establishments should prove to be a good start. We enjoyed them all and it’s my wish that you will, too.
And keep in mind that fall is a great time to visit the Outer Banks.
Days Inn Oceanfront Wright Brothers, Kill Devil Hills, 252-449-0827; they have houses, apartments and rooms for rent at reasonable prices right on the beach.
Awful Arthur’s Oyster Bar, Kill Devil Hills, 252-441-5955; we came here to feast on steamed clams, fried shrimp and fresh grilled flounder in our bathing suits (with coverups!) and flip flops. Now that’s a vacation!
Kelly’s Restaurant & Tavern, Nags Head, 252-441-4116; enjoy fine dining and a happening night life at this renowned OBX establishment.
Thank you to Three Dog Ink and Gulf Stream Creative for the use of the photos in this post.

Mike Kelly, Owner of Kelly's and Steve's Former Boss When He Was a Newbie to the Hospitality Industry
Food & Wine Romance & Relationships Skiing & Snowboarding: Food & Wine Romance & Relationships Skiing & Snowboarding
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William, Kate, Snow Cats and Scrambled Eggs
I just woke up from a nap. I fell into a Mimosa-induced sleep later on this morning which plunged me into end-of-the-ski-season images intertwined with the royal wedding. What an adventure! I’m glad though that both are finally over. Now I can finally keep distractions to a minimum.
But what glorious diversions they have been! There’s little I can say about today’s marriage of William and Kate that has not been uttered by the innumerable commentators who have weighed in on this grand event. Sublime. Inspirational. Faiytale-like. Heartfelt. Never-to-be-forgotten.
I can, however, offer you my recipe of scrambled eggs. Yes, scrambled eggs, the perfect brunch food in case you weren’t able to prepare a proper spread during the wee hours of this morning. Inspired by les oeufs brouillés served in France on occasions big and small, the secret to these eggs is in their cooking—long and slow over extremely low heat. This worked out perfectly this morning since it mattered more to me to remain glued in front of the T.V. than to be slaving over the stove. So here goes:
-Crack eggs into a bowl and beat vigorously.
-Add whatever strikes your fancy. Today I made them with chunks of cheddar cheese and ham, fines herbes and white pepper. (Be careful of adding salt if you add something salty such as ham or smoked salmon.)
-Pour the egg mixture into a very buttery, nonstick pan that has been heated on the lowest possible heat.
-Cook the eggs, stirring occasionally. Depending on how many eggs you put in the pan, cooking time should be about a half hour. No rushing!
-Spoon onto pretty porcelain plates and sprinkle with chopped parsley or chive for added effect. Serve immediately.
Voilà! If you do these eggs right, the result should be the creamiest scrambled eggs you’ll ever taste. I served mine today with sautéed asparagus and buttered English muffins. But of course. The tea and scones were consumed as the prelude.
Here’s wishing you and the newlyweds many wonderful meals filled with life’s sweet and savory. And, of course, a lifetime full of love.
Mountain Living Outdoor Adventures Romance & Relationships The Rockies: Mountain Living Outdoor Adventures Romance & Relationships The Rockies
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Rafting and Roughing It on the Black Canyon of the Gunnison: Part Four
Only a handful of experiences in life—at least ones that occur over a forty-eight hour period—may be considered transformative. The below is part four of one of mine. My journey on the Gunnison River gripped me with so much passion and awe that I’ve chosen to share it with you in its unabbreviated version. I’ve posted this story in four parts. I hope you’ll be with me and enjoy it throughout. You can read all parts in (reverse) sequence in the category Outdoor Adventures.
From Smith Fork on, the waters flattened out some three miles to the take-out. The canyon opens wide to pink sandstone walls here, a gentle float that doesn’t require the wearing of life preservers or much attention paid toward the river’s movements. Now it was time for us all to just loll about on the raft. We looked back at Ryan in the gear boat, no longer worried that he’d make it through the turbulent waters without a hitch; he rowed along calmly just like us. By now we had all downshifted into supreme relax mode, the kind of lulling feeling you have after having gone through something fairly intense and completely stimulating.
Talk of showers was beginning by now although I believe it was Jen who initiated it first. I quietly scoffed at the idea of using a blow dryer. I had been transformed in less than forty-eight hours. My skin glowed with a golden, bronze-y tone and although I hadn’t bathed much, the river kept me feeling cool and fresh. I even forgot about my grey hairs and was actually beginning to enjoy “peeing in the woods.” But it was the canyon walls, the bobbing in the raft and the riverside meals I had enjoyed the most. I also had become very endeared to my fellow campers and guides and felt delighted that we had all shared such conviviality and affection toward each other in such an inspiring setting. Camping and rafting do bring you better in touch with nature and your fellow man. And certainly one of the best places to do it is in the Black Canyon of the Gunnison River.
Epilogue
I experienced the above adventure just over a year ago and wrote most of the story shortly thereafter. Steve, Glenn, Jen and I returned a month ago for a second time around. This time Jen’s slightly younger brother Andrew (who happens to work for Martha Stewart!), flew in from New York to join us. Ryan headed up the journey as lead guide. Rick had left Black Canyon Anglers during the year to start a new life in environmental work in the Pacific Northwest. Josh, another expert river runner and most affable guy, teamed up with Ryan as the second guide. Josh has been “riding rivers” for years in addition to working his day job as a realtor. We came to know Ryan better on this trip and enjoyed goofing around with him and Josh, both on the water and off: Although forever professional, both approached most of our doings with a more laid back attitude, setting the tone for a more relaxed trip overall. With the two of them, we even got into some kid-like shenanigans such as jumping off cliffs into the river, something that Rick surely would have discouraged.
Andrew complemented our cozy, already formed group very well. And in the end, it was he who furnished us with the best camping poop story of all. Indeed our fascination with the groover continued and this time around, we went so far as to ask the guys who’s job it was to take care of it upon return to the lodge. (Like all duties, they share that one with the same whoever-gets-to-it-first attitude that’s applied to the rest of the numerous river trip chores.)
So how was it for me second time around? Totally awesome, once again. I rarely do the same trip twice unless it’s to Paris or to ski in T-ride, but this one is truly super special. I didn’t feel the same sense of wonder I felt first time around since I was no longer a virgin rafter/camper on the Gunnison River. But it still felt extraordinary to me and this time I had the added sensation of “coming home.” It has definitely helped me to be less of a Parisian princess as well. This time I experienced less separation anxiety over my dry bag being tossed in the gear boat, but then again I got smart and brought a mini dry bag as a “purse.” (No one snickered about this either since most everyone asked me to hold something of theirs in my little ditty bag as we traveled along the river.) This time I had my hair colored shortly before the trip (hence, no need for mascara touch ups) but I did experience a big breakthrough in not looking at myself in a mirror at any time during the trip. I actually had forgotten my compact—but I’ll take kudos whenever possible.
Jen asked me halfway through this last trip if I was coming back next year, an almost inconceivable thought since I rarely do any travels twice, let alone three times. I’m thinking about it though since experiencing this stunningly beautiful remote wilderness location with the expertise of two top-notch guides and a fun group of fellow campers makes for a most memorable getaway. Next time though I’ll be sure to outfit myself with a good pair of river shoes (first time around it was sneakers, then this time Teva flip flops—what am I thinking?) Progress has been made though since this last time I hardly thought twice about an eventual scorpion in my tent and actually didn’t ponder the pygmy rattlesnake once. And peeing outside beneath the stars appeared almost romantic. Wow, maybe I should go again. Am I becoming more Rocky Mountain girl than Parisian sophisticate? Whoah, whoah, not so fast, my dear.
Black Canyon Anglers, 970-835-5050, BlackCanyonAnglers.com
River trips are typically conducted May through early October; float trips tend to be best from July on. Day trips are also possible.
Black Canyon of the Gunnison National Park, 970-641-2337
This part of the Black Canyon, just outside of Montrose is the widest, tallest and perhaps the most awe-inspiring. (Experienced riders and rafters run the lower canyon in the Gunnison Gorge National Conservation Area as we did.) Open year-round, the Visitor Center here is an excellent place to begin your visit to this relatively little-known National Park. Then drive the South Rim Road to various lookout points where you’ll find great places to hike and picnic. I’ll be writing more about the Black Canyon of the Gunnison National Park in the not-too-distant future.
“Our surroundings were of the wildest possible description. The roar of the water…was constantly in our ears, and the walls of the canyon, towering half mile in height above us, were seemingly vertical. Occasionally a rock would fall from one side or the other, with a roar and crash, exploding like a ton of dynamite when it struck bottom, making us think our last day had come.”
Abraham Lincoln Fellow, 1901
In 1901 Abraham Lincoln Fellows and William Torrence floated the Gunnison River (named in honor of Captain John W. Gunnison who lead an expedition here in 1873-74, but bypassed the gorge in search of a river crossing). They traveled thirty-three miles on a rubber mattress in nine days and determined that construction of an irrigation tunnel was feasible. Despite a handful of installations, the Black Canyon of the Gunnison has remained amazingly unspoiled today. A true gem of southwestern Colorado, a wonder of the United States.
Latest dispatch from Josh ten days after our last trip:
There was a tremendous storm that hit the Gunnison Gorge last Thursday. Several of the washes turned into torrents of water and boulders. Caddis Camp, where we stayed the night, is no longer a camping spot. Alll the sand was washed away and it is now a pile of debris and rocks. You have to respect mother nature!
Thank you to the Black Canyon of the Gunnison National Park for the above image.
Mountain Living Outdoor Adventures Romance & Relationships The Rockies: Mountain Living Outdoor Adventures Romance & Relationships The Rockies
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Rafting and Roughing It on the Black Canyon of the Gunnison: Part Three
Only a handful of experiences in life—at least ones that occur over a forty-eight hour period—may be considered transformative. The below is part three of one of mine. My journey on the Gunnison River gripped me with so much passion and awe that I’ve chosen to share it with you in its unabbreviated version. I’m posting this story in four parts. I hope you’ll be with me and enjoy it throughout. You can read all parts in (reverse) sequence in the category Outdoor Adventures.
The cowboy coffee tasted all the more delicious the next morning, grounds and all. I relished this in my tin cup along with a plate of blueberry pancakes and ham as well as a slice of chocolate cake from the night before while gazing out onto the shimmering Gunnison.
This being morning, talk of “the groover” increased tenfold. I had already been cautioned that use of the groover was technically mostly reserved for Number Two. (Just like everything else, the groover was also pack in/pack out. Wow.) “Why do you call it the groover?” I ventured.
“It’s actually an old army rocket box,” Rick replied. “Steel tight. In the old days people would sit on it and get well you know, grooves in their butt. We have ours set up though with a toilet seat.”
I was beginning to be more intrigued. They had it positioned up beyond the back of camp, but there was no way I was going to hike up there during the night even though my hunny had lined the path with glow sticks. (You’re supposed to pee in the river, but I had ruled that out during the night as well.) I saw the roll of toilet paper (a true luxury in the wild!) placed at the foot of the path and knew that if it was missing, it signaled that the groover was occupied. More giggles followed until it was finally my turn to check out the set up. The T.P. was there, so I was good to go. I followed the rocky path fifty yards up to nearly the base of the canyon wall where I turned to see, beautifully poised beneath a box elder, the groover. A copy of American Angler, a fishing magazine, had been carefully sealed within a Ziploc bag beside it. Unlike at the outhouses furnished at the put-in and at a few other locations in the canyon, no nauseating smells emanated from this tranquil spot situated beneath this lovely shade tree. O.K., I sat down and all I’ll tell you is that from there—high up on the river’s banks—I saw one of the most sensational views of the journey. I felt truly on a throne overlooking a kingdom.
More chuckles followed when it came time to load the groover onto the raft along with our enormous mound of BCA-emblazoned dry bags. Rick and Ryan took care of this and every other detail with the utmost of professionalism, a task they had clearly carried out innumerable times before. Steve and I folded up our encampment without much effort. He commended me on my adventuresome spirit. (Surely he was most impressed by my delightful reaction to the groover.) But then he stupidly pointed out a scorpion scrambling from beneath our bedding. I, of course, then let out an annoying shriek. (I later learned that they’re apparently harmless, but still.)
At least I didn’t need to make any wardrobe choices since by now we were all on day two of the same bathing suit and PFD (personal flotation device). I brushed my teeth in the bush, ran a brush through my hair and another towelette over my face, applied layers of sunscreen and declared it good.
We sailed off as though we were all experienced rafters by now. Once on the water, Rick informed us that today would be “a bigger day,” that most of yesterday’s rapids were Class IIs and today there’d be some Class IIIs. Parts of the canyon walls gleamed brightly this early in the day. Alternating layers of Neapolitan ice cream were served up in front of us: This is how we came to know the mighty grey-black walls of the canyon and their creamy pink and beige fillings, referred to as intrusions. (These diagonal stripes were actually formed by molten rock that had forced itself in between other rock formations a gazillion years ago.) Even more so than in other parts of the West, here we floated down a geologist’s dream. We all traveled once again in Rick’s raft while Ryan manned the heavy load of gear.
Clearly Rick knew every nook and cranny of this geological wonder, pointing out rainbow and brown trout darting beneath the surface and cliff swallows and king fishers soaring above our heads. We got supremely lucky at one point when we spotted two big horn sheep grazing at the river’s edge. Farther down in the canyon, we gazed open-mouthed at a golden eagle soaring above us; indeed the craggy cliffs of this mountain gulf provide excellent nesting and hiding places for a great variety of wildlife. We longed to see a mountain lion basking on one of the rocky outcroppings but were told we’d spot a much smaller creature, a ringtail cat, at best and even those typically only come around the campsite at night in search of food.
The mood shifted from tranquil to uproarious as soon as we hit the rapids. I almost fell out of the boat at one point only to be yanked back in by Steve, an expert boatsman who was careful to keep his eye on his duties as well as me from the get-go. We all took turns being tossed about as Rick cautioned one side than the other to “look out for the rock wall!”
“Maintain your center of gravity,” I advised my fellow rafters during a lull in the activity. I learned this in ski training, a skill that I sensed definitely applied to rafting, particularly when launched through whitewater. Balance in any activity reigns supreme. Everyone looked at me in an affirming manner but no one seemed to want to give me any credit for any solid sporting advice. Why spoil my reputation as a super softy?
The raft cavorted and bucked through the Class IIIs distinguished by names such as Boulder Garden, Feather and Cable. “O.K., give it all you got,” hollered our oarsman as we all paddled furtively on command, careful not “to rock the boat” in any manner. “O.K., now three forward. One. Two. Three. Good. Now two back. One. Two,” Rick continued. By now we were all fairly good about staying in sync, everyone pretty much paddling in unison.
Finally we plummeted into Grand Finale, the last rapid of this fourteen-mile stretch of the river known as the Gunnison Gorge Natural Conservation Area. We floated through tranquil waters, craning our necks up the canyon walls a short distance more before arriving at a sandy beach, a well-known site called Smith Fork. Here we all piled out, left our life preservers behind and filled our water bottles up for a hike up into a tight, side canyon. Glenn had decided to stay back and cool off in the icy waters of the river while we headed out on our adventure. We climbed over rocks that varied in size from tiny pebbles to enormous boulders way bigger than our raft, passed cascading pools of pristine water lined with ochre-colored slabs to find our way to the biggest and most inviting basins of them all, deep lagoons fed by a series of charging waterfalls. I hopped right in and felt instantly delighted by the freshness, purity and inviting temperature of the water. Steve grabbed my hand and lead me beneath one of the pelting falls. Here we sat and enjoyed an exhilarating hydrotherapy experience like none I had ever sampled before. Then the guys wormed their way behind the falls, caving between the rocks, while Jen and I luxuriated in our open-air jetted tub. Beneath the brilliant blue skies of this hot and sunny Rocky Mountain day, the moments passed here felt beyond idyllic.
We rock scrambled back only to find Glenn soaking in the chilly river, seated in a camp chair with the water lapping at his shoulders. (He later declared that he had plenty of body insulation that allowed him to tolerate such frigid water.) By now we were all ravenous, so we hit the Pringles (good camping chips) and lemonade while Rick and Ryan prepared lunch. That was to be the last of the many memorable and most delicious meals we shared together; our trip was drawing to an end.
Thank you to Ryan Gluek for some of the above images.





















































