Seasonal and Savory: A Delightful Blog Chockfull of Recipes for All Seasons

Saffron and Honey Rolls

I began following Angela Cooks on Facebook a couple of months ago and found myself constantly clicking through her FB links to posts on her Seasonal and Savory blog. I haven’t made a single recipe but I have enjoyed many heartwarming culinary moments through her sharing.

I came to discover that Angela Cooks is actually Angela Buchanan, a professor at CU Boulder where she teaches rhetoric. I didn’t even know that was a course. “It’s a Communications Class,” Angela explains to me in the below Travel Fun interview. And yes, there is a connection with food, this enthusiastic cook’s passion both in and out of the classroom. In the first part of our chat, she talks about a Food & Culture class that she teaches in which students must do a food memoir. Tune in to hear what she says. Aren’t some of our best memories, especially travel-related ones, associated with the memory of certain foods?

As the name of her year-old blog suggests, Angela focuses on developing seasonal recipes as much as possible, many vegetarian- or vegan-based. Right now you can delight in all kinds of pumpkin and winter squash posts including Chestnut and Pumpkin Soup, Beef and Pumpkin Chili and Pumpkin Crêpe Cake with White Chocolate Ganache. Yum.

Pasta with Cajun-Spiced Sweet Potatoes and Creamy Greens

In terms of tips for the holidays and always, here’s some of what Angela suggests:

-Invest in a good spice cabinet.

-Do as much in advance as possible.

-Use puffed pastry for ease, presentation and taste.

Click on the play button below to hear my fifteen-minute interview with Angela.

 

Angela (on the rt.) at a NYC Good Housekeeping Cooking Event with Her Husband, Harrison, and Sara Moulton

Hotel Boulderado: A Beautiful Destination for the Holidays and All Year Long

Christmas at Hotel Boulderado: A Grand Coloradan Tradition

Well, it’s here. Now that I have my turkey carcass boiling on the stove I feel comfortable embracing the holiday season. (I’m not one to rush things—I like each season to be experienced fully before approaching the next.) But now the countdown is on and it’s up to us not to let ourselves get all crazy with the cooking, decorating, celebrating and oh yes, the shopping.

I try to be like the French and adhere to quality, not quantity. I apply that to everything from what I consume to where I choose to spend my time. So let me suggest you buy less but do it in a more memorable manner. That applies to eating as well and even how  and where you spend time away from home.

Relishing a moment—whether it’s a few hours or a few days—at Hotel Boulderado, one of Colorado’s most historic properties, will surely make your holidays special. Call it Christmas central. Festooned with holiday decorations from its stained glass ceiling to its tile floor and all around its hand-carved wooden railings, this more-than one-hundred year-old landmark becomes even more splendiferous at this time of year. This glittering Victorian gem draws people from all over and to me, I can think of no other Coloradan establishment that exudes as much charm as the Boulderado during this festive season.

And this being Boulder, Hotel Boulderado manages to pull off a green Christmas to boot! Indeed, that’s a living indoor Christmas tree that towers within the hotel’s glass atrium lobby, soaring far above the mezzanine where people love to admire the hotel’s elegant decorations and delight in one of their Holiday Teas. Sipping fine Darjeeling and nibbling on finger sandwiches and mini cakes takes on a whole different allure within this gilded interior at Christmastime.

Hotel Boulderado

Oh yes, I suppose there’s the shopping to consider as well. I think our mountain towns offer some of the best. I fare better in boutiques than in large, impersonal stores, the scene you find in most Coloradan towns. Boulder’s pedestrian-friendly, Pearl Street Mall  is known to be one of the most pleasurable shopping areas in the country. To me, it strikes just the right balance between down-home Rocky Mountain cool and up-down sophisticate. I also love all the little restaurants, coffee shops and bars that break up this retail byway. Shop first and then languish at the Hotel Boulderado for tea, a drink, a lovely meal or a romantic stay.

Slowing down a bit and taking in lovely surroundings will enhance your holiday memories. Trust me. I’m sure it prolongs life—or at least good living. If you have any doubt, take a look (or even a ride!) on Hotel Boulderado’s more-than one-hundred year-old, hand-operated elevator, one of the oldest of its kind. It moves cautiously, but boy is it a joy to ride.

Hotel Boulderado, 2115 Thirteenth Street, Boulder, 303-442-4344 and 800-433-4344; reserve in advance for the Holiday Teas as well as for their Christmas Buffet and New Year’s Eve Masquerade Ball, two other fun events at this renowned property.

Vail Resorts: Fun of Epic Proportions

One Epic Pass: Tons of On-Mountain Adventures

It’s that time of year again. Ski areas are opening up one after another here in Colorado and one of the first questions on people’s lips (right after what are the conditions) is what’s new?

It seems as though Vail Resorts might be out-doing the rest of our best-loved Colorado ski resorts this year, at least in terms of high-tech fun. Yeah, you no longer head to the mountains to get away from it all—especially in terms of communication—since smartphones and social media make staying in touch an inevitability.

And then comes the EpicMix, an application launched last season by Vail Resorts that features technology embedded into a card that does just about everything to enhance your on-mountain experience except carry your gear. The card—which is provided just as easily for season passes as for day lift tickets—allows the ski company to scan passes through jackets without the hassle of needing to make them visible. Add to this a ton of other special features that allow you to track vertical feet, number of days on the mountain, noteworthy feats and other achievements and you’ve got a whole lot of stats about your snowsports experience at the ready.

This year Vail Resorts takes it up a notch with the introduction of EpicMix Photos, a card that allows you to share on-mountain photography with your friends and family. Now you can document that impressive descent down your first black or that even more sensational face plant you did on a killer powder day. Photos of ski and snowboard vacations are among the most treasured, so why not give this a try?

As for the snow report, I passed Vail yesterday on the Interstate with my hunny on the way back to Telluride from Denver. The conditions looked spectacular—there was nary a bare spot in view. We remarked the same for Copper and Loveland.

I suppose I could get on social media to find out the exact report, especially since today was Vail’s opening day. Neah, call me old-fashioned but I’ll stick with my drive-by impression. I’m already nervous about how much my new iPhone is going to interfere with my on-mountain experience this season. My guess is just the right amount, especially if I promise myself not to take it out on the chairlift. Technology is awesome, but just like wine and chocolate, you never want too much of a good thing.

EpicMix is available at all Vail Resorts including Vail, Beaver Creek, Breckenridge and Keystone in Colorado and Heavenly and Northstar at Tahoe in California.

Thank you to Vail Resorts, Thomas H. Green and Jack Affleck for the use of the images in this story.

Skiing the Back Bowls of Vail

Touring the Southwest with My Parents

A Great Facebook Profile Picture: Dad at the Grand Canyon

Are you familiar with those digital photo frames that display a continuous stream of select images? Well, I was back east in October visiting my parents and brought one of those frames to them as a gift. We had to enlist outside help (thanks Brian) to transfer my images onto the frame (I’m so eighteenth century), but once it started to flash our faces across the screen, we all beamed. My father especially glowed since he was finally able to see himself backdropped by a parade of images from the Grand Canyon and other notable sites in the Southwest. It was like bringing him back to the South Rim of the Canyon to gaze over the vastness and grandeur of what is most certainly our country’s greatest treasure.

We embarked on our two-week Western Jamboree just about a year ago. Fall and even winter are two fantastic seasons for visiting many of our National Parks, especially the Grand Canyon. During these times the wondrous play of light combined with a lack of crowds make these sites even more enchanting. The focal point of our trip was to be the Grand Canyon, a place my father always dreamed of seeing. At the age of eighty-four, we were ready to grant him his wish.

Grand Canyon View from Moran Point

It had taken me weeks to plan this trip since I knew that doing a road trip with seniors represented certain important considerations. My brother, David, insisted we rent a big honking SUV, something I couldn’t fathom wielding around parking lots and other tight spaces. Fortunately he was right since we appreciated the comfort and roominess it provided more than we could have imagined. We felt solid powering across the wide-open spaces of some of America’s most stunning and desolate roadways.

I had planned the trip so that we’d do an average of four hours of driving on our travel days and spend at least two nights at most of the main stops on the itinerary. This worked out beautifully since we found ourselves leaving hotels late morning, breaking up the trip with lunch and arriving at our destination toward the end of the day—just at that perfect time when the sun bathed the scenery in a golden hue. This Hollywood-lighting effect rendered the views—especially the red rocks—all the more spectacular.

We set out from Telluride and moved from an alpine landscape to more buff-colored panoramas and within an hour and a half reached Cortez, Colorado. Here we passed the first of many trading posts we’d see throughout our travels. We crossed the Ute Indian Reservation as the colors changed from beige to pink and eventually to red toward Monument Valley. The rock formations became increasingly dramatic until we arrived at the most awe-inspiring of them all, the monuments of Monument Valley. I can honestly say that my dad’s jaw dropped and his eyes widened as he took in their magnificence.

Dad and Me at Monument Valley

Our stay at Goulding’s Lodge, the most historic place of lodging in Monument Valley, was punctuated by the history of western movie-making in this iconic land, an introduction to the Native American culture (something particularly new to dad) and chuck wagon-sized plates of food. Harry Goulding, a sheep trader, from Durango, Colorado, established the first trading post here in 1923 and began trading with the Native Americans. After the start of the Great Depression, Harry approached John Ford in Hollywood—having learned he wanted to make a western—and showed him pictures of Monument Valley. “Stagecoach,” directed by John Ford and starring John Wayne, was the first movie filmed in Monument Valley, a setting that’s still prominently featured today in all sorts of movies and commercials. We enjoyed Goulding’s old trading post museum and film, both of which recount the rich history of movie-making in the Valley.

From Monument Valley to Kayenta and then eventually to the Grand Canyon, the scenery morphed from flat to deep divides and hills, seemingly in preparation for what some might call the greatest gash on earth. Juniper, sage brush and pignon dotted the far-reaching vistas before us. We stopped for another huge plate of food at a Diné restaurant in Tuba City. (Mom and I had not yet had our share of Navajo fry bread and dad was enjoying the beans!) I learned that the very strange name of Tuba supposedly comes from Tuuvi, the name of a Hopi Indian Chief. We contemplated stopping to look at Dinosaur Tracks just outside of Tuba City but were afraid they might disappoint. (With seniors you have to pick and choose your stops—outside of bathroom breaks—very carefully.)

At the end of the third day, we arrived at the Grand Canyon in Arizona and caught our first glimpse of this Natural Wonder of the World at Desert View Watchtower. It truly felt like a resurrection of sorts, especially for dad. This would be the first (and actually one of the best) vantage points we’d visit within the next couple of days. Words cannot accurately describe the breathtaking views offered at every landing place along and within the Grand Canyon National Park.

The Three Wayfarers at the Grand Canyon

If you haven’t been there—go! It seems as though foreigners have a better appreciation for one of our country’s greatest assets than most Americans. I hadn’t encountered so many visitors of so many different nationalities since I visited the Great Wall of China. Don’t miss what’s in your own backyard.

I visited the Canyon briefly when I was a teen and was astounded then. But this time, I became more in touch with the countless activities you can do there from visiting historical sites to hiking to shopping and more. In the company of two seniors, I dialed it down a lot, so the focus was mainly on sightseeing (and what sites there were to behold!), shopping and yes, more eating. It was just great to be at the Grand Canyon. Here huge elk herds slowed the cars, a mama doe and four babies brushed by us on our way to dinner and the smell of pine seemed to cling to the air most everywhere.

One of Our Many Animal Friends

Mom and Visitors

On the South Rim, the hub of most Grand Canyon activity including Grand Canyon Village, we enjoyed the use of a great shuttle bus service that ushered us to our various destinations. Friendly drivers pointed us in the right direction when I failed to see clearly through the abundance of maps and brochures I’d accumulated along the way. Dad, mom and I viewed the canyon from numerous points, outlooks and vistas, making sure that the walking distances were minimal for each site.

El Tovar Dining Room

We restored ourselves over terrific meals and quickly deemed El Tovar, the most renowned lodge and restaurant of the many Grand Canyon establishments, our favorite. The contrast of the dark wood paneling of their cozy interior with the brightness of the Canyon views outside appealed to us greatly. But maybe we were most lured in by their delicious food, copiously served on pearl-white china, the exact replica of what was used on the Santa Fe railroad. We were also thrilled that here we were allowed to order half portions (at least for breakfast), a growing necessity at this juncture of the trip.

Mom and I reveled in the history and tradition of the El Tovar and many of the other sites at the Canyon. We dined here one night by ourselves, having left dad back at Maswick Lodge with a sandwich and his Fox TV, an addiction of sorts that he was surely becoming itchy about by now. We enjoyed an elegant dinner and then made a beeline for the El Tovar boutique. After a visit earlier that afternoon at the Hopi House across the way, we ascertained that the Grand Canyon offers some of the best shopping in the world.

The Fred Harvey Trading Company had been established here back in the day and their tradition of selling superior quality Native American Arts and Crafts continues today. We knew that at El Tovar we’d find jewelry of the highest quality, all at a fair price. Mom purchased a stunning string of Navajo silver beads for herself and offered me an apple-green gaspeite necklace that I’ve come to cherish along with the memories of the trip. With eight Native American tribes that still call the Grand Canyon home, the Canyon is well served in Native American arts and cultural influences of every kind.

Hopi House Weavings

On our way out of the Canyon, we stopped to watch the Imax Grand Canyon film at the National Geographic Visitor Center, twenty minutes outside of the Park. This sensational film offered yet a whole other set of perspectives of the Canyon from the adventures of Major John Wesley Powell, the first known person to explore the Colorado River to  to modern-day rafting. It was terrific to see the Canyon and the mighty Colorado river from below since we had only viewed it from above. (Actually you can only see a sliver of the Colorado at certain vantage points along the rims.) Once again, I had the pleasure of seeing my dad bug-eyed at the wonders of this film. (My mom tends to be more reserved although I knew she loved it, too.)

We drove away fully satiated. The Grand Canyon did not disappoint.

“What a ribbon of road,” my mom exclaimed as she cruised along one of the seemingly never-ending stretches as we headed back in the direction of Kayenta and Monument Valley toward Bluff, Utah. It was the end of the day and the colors were changing from taupe to magenta to vermillion. We thought we had had enough of exclaiming over the scenery but at this point of the journey, we were mesmerized by the marbleized rust and cream tones of the earth.

Mom and Dad at Goosenecks

A quick stop at Goosenecks, a spectacular geological site, featured in the film “Thelma and Louise,” starring Susan Sarandon and Geena Davis broke up the drive. Just enough for a few more oohs and aahs and another photo opp. We arrived in Bluff, Utah, a remote southwestern Utah town settled by Mormons in the 1880s, as the sun was sinking behind the red rocks and the sky muted into pink apricot. With its stunning red rock formations, millions of years of geological history and canyons that beg to be explored, it’s no wonder retired geologists and outdoor enthusiasts populate this isolated outpost today. We had a disappointing stay at the Calf Canyon B & B but our dinner at Cottonwood Steakhouse scored huge points on ambiance and authenticity. We reveled over their char-broiled steaks, cowboy beans, roasted potatoes and an unbelievably tasty apple pie. Our food fest throughout the Southwest had finally concluded. It was time to go home.

Our drive back to Telluride presented more transcending landscapes dominated, by red and beige and then copper and gold to dark green as we approached higher elevations. We marveled at the fall colors flanking the La Sal mountains outside of Blanding. I gazed wistfully out at the scenery of the Great American West, wondering if anything like this would ever be repeated with my parents again. Probably not. It was a once-in-a-lifetime trip, for all of us.

Thankfully we have many of the images from that trip on display on our digital photo frame, ever-lasting memories that will remain forever grand in our minds.

 

“The meaning of life is to make life meaningful,” as A.C. Grayling, a contemporary thinker and philosopher, stated in today’s New York Times.

For more about traveling with seniors, read Traveling with Seniors:  A Lesson in Patience and Humility.

Note that we rented our vehicle from Alamo at the Montrose, Colorado airport and enjoyed excellent service.

Fall in Colorado: October Snow Arrives with My Woolens and Ski Gear

Snowy Bikes in Aspen

Woo hoo! It started snowing here in Colorado Tuesday night and the thrill is on. A big storm rolled in just as it’s supposed to—that’s to say in time for most of the leaves to be off the trees (at least at higher elevations) and about a month away from the opening of most major ski areas. It’s time for that white gold to start piling up here in the Rockies.  And thankfully, it begins accumulating every year right about now. Our Halloweens are typically snowy as well as spooky.

I waited until last Friday to change out my closets since we’ve enjoyed an incredibly warm fall in Colorado this year. What a glorious autumn it has been and in Telluride, it was so drop-dead gorgeous that the decision was made to keep the gondola open through late October in upcoming years. So now I’m knee-deep in wool sweaters, fleeces and ski jackets and couldn’t be happier. (Actually, winter clothes are a part of my wardrobe year-round since even summer nights can be mighty chilly here in the mountains. Yet I still need to make room for even more layers come fall.)

As long as the leaves have dropped from the trees, it might as well snow! That’s what most of us anticipate here in our mountain towns. The excitement has been building ever since this storm was forecasted many days ago. Folks have been hustling about, getting their clothing and gear in order, shopping to stock their pantries for the long winter, completing the last of outdoor chores such as stacking chopped wood and driving in markers for the plows. Yeah, the countdown has begun; opening day, the kickoff event of ski season, happens on Thanksgiving for most major Colorado ski resorts.

I skied Snowmass, a big lumbering mountain marked by long, wide cruisers, my last day last year. It also happened to be closing day for Snowmass, a super snowy one, in fact, since it stormed like it was midwinter. It was my first time skiing at that resort, so you can bet I can’t wait to get back there this year. Apparently they got nearly a foot of snow out of this storm. I guess that’s why it’s called Snowmass, a name that dates back to the late 1880s because of the snowfields that characterized the mountain at that time. (Sadly, that name doesn’t ring true quite as much today due to global warming. But the folks at Aspen Skiing Company and others have lobbied in DC this fall to draw awareness to the future of Colorado’s ski industry.)

Aside from a few more things I have to do to get my gear in order, I need to focus on two areas of my life before the craziness of ski season hits:  catching up on work at my desk and getting into shape. (Be sure to read Getting Ready for Ski Season:  Part One and Part Two.) Ugh, sadly these areas represent ongoing endeavors where I never quite feel like I can get ahead. But isn’t that the way for everybody? Maybe it’s the writer in me that adds just the right amount of procrastination to make these undertakings feel like the Holy Grail, one that represents a never-ending quest to obtain. I blew off last night’s ski conditioning class since I thought the roads might be a little dangerous. O.K., perhaps. I didn’t accomplish much work-wise yesterday either since I ended up frittering away time on facebook and getting settled in after a long weekend away.

Oh well, we all have things that get in our way. But when you live in a ski town, everyone tries to keep their priorities in order. And somehow, skiing and snowboarding seem to win out at most every turn.

I guess I’d better get back to work. Opening day will be here before you know it!

Skiing a Snowmass Groomer: It'll Be Happening Soon

Read Skiing, Smores and Storytelling at Snowmass to find out more about what I like about Snowmass. You can also find more Aspen/Snowmass stories here.

For lots of great reasons on why you should book a trip to Telluride, check out Why Telluride. Visit my Telluride category for many others, too.

Thinking of some early season skiing? Consider Wonderful Wolf Creek, one of my favorites. They received nearly two feet in this week’s storm and plan to open this weekend. Wolf Creek never disappoints!

Check out my Skiing & Snowboarding category for lots more winter sports stories. Did you know I’m a ski instructor, too? Yes, as a freelance writer, I figured that that was the best way to make sure I get out on the mountain. (It also balances out my nutty writer’s life.) I’m entering my eighth season here at Telluride Ski & Snowboard School and being a part of this unique club allows me to present a fresh perspective on the many snowsports stories I post on this blog.

Thank you to Aspen Skiing Company and Meredith McKee for the images in this post.

Welcoming Fall with a Feast and a Fine Wine

Scene from a Fall Hike in Telluride

It’s the weekend! And that means it’s time for me to uncork something special. I’m not talking about break-the-bank special—no, I mean something in the $10.-$15./bottle range. My sips during the week typically ring in at under $10./bottle, but I allow myself more of a splurge on the weekends. Hey, what can I say? I’m just a freelance writer. Fortunately I don’t drink a lot or else I’d really be feeling the pinch.

Concannon Crimson & Clover: Our Celebratory Wine

Last weekend my boyfriend and I said goodbye to summer and welcomed fall with a food and wine extravaganza that we’re still talking about. We feasted on heirloom tomato and mozzarella salad, a cornucopia of grilled veggies, hamburgers and the last of Olathe’s corn on the cob. (Yes, it was still sweet and delicious—not at all starchy.) It was all incredibly simple although I did jazz up the burgers by adding fresh ground pork, chopped garlic and Italian herbs and crushed red pepper—perfetto! (Don’t feel you have to cook the burgers to well done with the addition of the pork. You’ll survive just fine with pink and enjoy the juiciness of the flavorful combination of meats.)

We opened a bottle of 2009 Concannon Conservancy Crimson & Clover to accompany this fine meal, an excellent choice filled with the sort of complexity and depth you find in a much more pricey wine. We appreciated its lush blackberry and mocha notes even more at dessert when I served up my peach pie, a real delight made with our famous Colorado peaches. I’ve been a fan of Concannon vineyards for years, perhaps it’s because this vineyard, founded in 1883, was planted with Bordeaux grapevine cuttings. Maybe it’s the rich tradition of wine-making the Concannon family has been committed to for four generations. But first and foremost I’d say it’s because I consistently find an excellent price/quality relationship with all their wines. Read what I have to say about the Concannon Righteously Rosé at Summer Sipping.

All-in-all it was a memorable way to welcome autumn. We were especially happy that we had done a huge hike before sitting down to such a spread. I can’t wait to see what this weekend will bring, especially since it might be the last farmer’s market of the season for me. Buon Appetito!

Note that the fall foliage should be peaking this weekend throughout much of the Rockies, so get out there and enjoy colorful Colorado.

For more reading on fall in Telluride, check out Fall in Telluride:  Riding the Gondola.

Great Rocky Mountain Decks: Spectacular Views Year-Round

Late Summer Fun: The Deck at 9545

Aah, that golden time of year. Yes, it’s quickly approaching—pretty much here in fact. The aspens are beginning to change and the sun is hanging low in the sky, casting long shadows and a flaxen glow on all that meets its warm embrace. We’ve had our first snows already high up on the peaks, sugar frostings that render our glorious autumnal panoramas all the more endearing. To many, this is the best time to be in the Rockies. Leaf peeping really goes off here, more than all those New England fall foliage goers could ever imagine. We’ll be in full splendor within the next couple of weeks.

The Pool Deck at Mountain Lodge Telluride

Partying at The Peaks

I’ve enjoyed a few spectacular decks here in Telluride all summer long:  one at 9545, located within the Inn at Lost Creek, the other at the Great Room at The Peaks Resort & Spa, the other at Mountain Lodge Telluride. And it’s my plan to find myself out on them as often as possible during these upcoming weeks, basking in the halcyon days of fall in the Rockies, toasting myself in the Indian Summer warmth of southwestern Colorado. Sunsets here are the best and this being the mountains, these establishments are well-prepared for that chill in the air since a brigade of fireplaces and a battalion of heaters stand at the ready year-round. Yes, these folks know how to warm you up since seizing the great outdoors is really what it’s all about in the Rockies. Come winter, the decks at both 9545, the Great Room and Mountain Lodge abound with winter sports enthusiasts that just can’t get enough of our spectacular mountain views. Fortunately all three restaurants serve libations and food of the finest quality, necessary ingredients for keeping you well-fueled for hours.

Situated within the very heart of Telluride Mountain Village, the deck at 9545 draws a large, stylish crowd on Wednesday evenings throughout summer during the Sunset Concert series. It’s always a happening and I took full advantage of it this summer, showing up almost weekly at this Wednesday evening “mixer.” At the end of the summer, I came by for a celebratory lunch (for my b-day) with a friend and finished off a tasty meal consisting of a Cuban shaved ham and slow-cooked pork sandwich with a side of sweet potato fries. All this was topped off with a tequila chocolate mousse and my first fried Oreo. Truly decadent!  And there’s no doubt the whole experience was enhanced tenfold by 9545’s tranquil mountain setting. Doesn’t everything taste better when dining al fresco?

One of Many Views from 9545

Winter Fun at The Peaks Deck

At the Great Room Deck, also located in Telluride Mountain Village, I savored the longest and most stunning sunset of the summer. Ensconced within the cushy banquettes of their expansive deck, laughing and partying with friends, we all ooed and aahed about the transformation of the evening sky for hours. O.K., the sensations might have been augmented by a handful of G & Ts but still, I’ll never forget that moment. And isn’t that what dining (and drinking) affairs are all about? Thankfully we had munched on some excellent apps that carried us well into nightfall. We all sunk farther into the couches to admire the flourish of stars in our clear Colorado sky. No doubt about it—this is where you can savor one of the best sunsets in the West.

All Set for a Blazing Good Time at The View

The pool deck at Mountain Lodge is the envy of most visitors to Telluride. They sail over it in the gondola as they travel from the Mountain Village Market and parking complex to the Village core. And then they pass over it on the way back, forever commenting about the allure of the deep blue pool and hot tub, the stunning lineup of teak tables and chairs, the fun people always seem to be sharing below. Sadly few realize that they, too, can experience this spectacular site—all part of Mountain Lodge’s restaurant and bar, aptly named The View—by popping in for lunch, afternoon drinks or dinner. Yes, indeed, this handsome deck, restaurant and bar is open to everyone in addition to the guests staying at the lodge. From the gondola you see that The View offers stunning vistas of the San Sophia Range, some of the most striking peaks in the region. Sit down and delight in a glass of Cab and one of the best burgers in T-ride. I assure you you’ll pass a moment that you’ll never forget.

Cosseted interiors with blazing fireplaces are a welcome relief on many a foul day and a necessity for most romantic evenings. But there’s nothing like a great deck that offers killer views. Here in Telluride, we’re well served.

9545 Restaurant & Bar at Inn at Lost Creek, 970-728-5678 and 888-601-LOST (5678); open for breakfast, lunch, dinner and drinks.

Great Room Deck at The Peaks Resort & Spa, 970-728-789-6800 and 800-789-2220; open 11 a.m. to sunset. Call ahead to find out about their live entertainment.

The View at Mountain Lodge Telluride, 970-369-5000; open 11 a.m.-10 p.m. in the summer and for breakfast, après-ski and dinner in the winter.

Panorama of Part of the San Sophia Range from The View

Winter Sunset from the Great Room Deck

Check out my story, Sleek and Sustainable:  Two Stellar Colorado Properties, to find out about the deck at Avondale at the Westin Beaver Creek, one of the most happening spots in the Vail Valley.

Peachy Keen on Palisade

The Real Deal: Peaches from Palisade, Colorado

Oh, those Colorado peaches. There’s nothing like them. I heard so much on national news this summer about South Carolina surpassing Georgia (in triple) as the peach capital of the United States, but nary a whisper about Colorado’s peaches. I waited until my recent trip back east—to North Carolina—to fully weigh in on America’s peaches. Well, just as I suspected, the south doesn’t have anything on what we have here in the Rockies. I’m talking about fat, flavorful peaches that explode with juice as soon as you slice into them. True peach enthusiasts bite into them and delight in their sweet nectar, a heavenly liquid that gushes out of your mouth and rolls down your chin until you wipe it off with the back of your hand, leaving only a wide grin behind. Those are our Colorado peaches, mostly from Palisade, a charming little town tucked between the Colorado River and red rocks, just outside of Grand Junction on the western slope.

I’ve been feasting on these peaches ever since I arrived in Colorado nearly ten years ago. I’d zoomed by Palisade many times on the Interstate without ever stopping. This summer though I made it my mission to check out the source of this delectable fruit, the provenance of so much of Colorado’s bounty including grapes, lots of other fine produce and more recently, lavender. Indeed, I discovered an air of Provence in this incredibly hot and arid climate, made lush by a vast array of irrigation systems, some dating back to when the first pioneers settled here about a hundred years ago.

My friend, Fran, and I scouted out the little town of Palisade first off since the day was waning and we wanted to suss out a good place for dinner. The shops were already closed by then, a welcome relief of sorts since we both felt that we could have dropped a bundle at A Peachful Place, a quaint and colorful little shop filled with vintage bric-a-brac and other random treasures. We stood in front of it, peered into its windows and drooled. Then we popped in next door at the Palisade Cafe and Grill to inquire about dinner. When we learned that they only had one piece of peach pie left and that they stopped serving at 8 p.m., we decided to inspect another dining establishment in town, the Red Rose Cafe. A peek in here assured us that we didn’t have to rush and that we’d be able to dine here after eight.

Orchards Backdropped by the Famous Book Cliffs

As much as we were charmed by the quaintness of Palisade—punctuated by wine barrels brimming with flowers—we were especially enamored with the Palisade Fruit & Wine Trail, a country road that winds through the orchards and vineyards. It felt as though we had found Colorado’s own little Napa Valley, albeit more rustic yet to me, just as enchanting in a western sort of way. Just off this bucolic route, we found the Dreamcatcher Bed and Breakfast, our destination for the night. Julie, a retired librarian who claimed her little wedge of paradise here a few years ago, greeted us with the warmth of a blazing Colorado sun. Instantly, Fran and I felt as though we’d landed in a country retreat. Still there was no time for dilly-dallying since this being the country, we knew the restaurants would be shuttered soon enough.

There was no peach pie at the Red Rose Cafe but Fran did seem to enjoy her chicken laden with an almond and peach sauce. I chose something more classic. We ate well although I think we were more taken by the old-fashioned decor and feel of this establishment than what was in our plates. I decided that next time I’d try the Palisade Cafe.

I woke up the next morning to Fran’s chatting with Julie. I often pass on B & Bs since sometimes I find the “closeness” of the B & B experience too invasive. But here with Julie, I felt right at home. So much so, in fact, that I came to breakfast in my pajamas and feasted on her delicious scrambled eggs, fruit of her morning’s tour through her chicken coop. Never had I tasted eggs so fresh. We talked and laughed over coffee and sliced peaches until it became time to move on.

Julie and Her Chickens

We hit a couple of farm stands, stocking up on peaches, peach salsa, peach jam, peach syrup and other homegrown and homespun goods until there was little room left in the car. We were tempted to check in on The Lavender Lady and Friends, a shop on Main Street in Palisade, where we were sure we’d do great damage but refrained.

We were already making our list for the next visit—this was just a reconnaissance trip. Yes, indeed there are many festivals to attend in Palisade beginning with the Lavender Festival in July, the Peach Festival in August and the Colorado Mountain Winefest in September. There are wineries to visit and bicycle rides to be enjoyed. Next time, too, I’ll fill up the car with produce, especially if I get in on the last big harvest of the season.

I’m sure fall is a lovely time in Palisade and I’ve been told that depending on the frost, they have peaches until early October. I might just get that peach pie after all.

A Palisade Tableau

Dream Catcher Bed and Breakfast, 3694 F Road, 970-464-9900

Palisade Cafe & Grill, W Third Street, 970-464-0657; open breakfast, lunch and dinner most days.

Red Rose Cafe, 235 Main Street, 970-464-7673

This year the Colorado Mountain Winefest begins today, September 15 and goes through Sunday, September 18. Go to Palisade Tourism and the Palisade Chamber of Commerce for more information.

Thank you to Jim Cox and Julie Commons for the above photos.

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