Aspen Breckenridge Colorado Skiing & Snowboarding Telluride The Rockies Vail: Aspen dealing with grief PSIA training ski resort closings spring skiing Colorado
I dreamed of skiing last night. I felt the joy of doing sweet turns on soft, slushy snow on a bright and sunny spring day. The sky appeared bluer than blue, even bluer than a Colorado sky, making the scene feel surreal. It was, of course, just a dream. But still, when I woke up, I felt the sense of freedom and exhilaration one feels after doing some great turns on the slopes. Those feelings are fleeting now but it was swell while it lasted.
I chatted on the phone with my boyfriend yesterday and he told me the skiing is fabulous in Keystone. “Nice corn snow, Hun. Really great spring skiing,” he emphasized.
Actually I’ve been following the Colorado ski season ever since it suddenly ended for me on March 22, the day my father passed away.
Some might think that winter is over and so is the skiing. But those in the know, know that some of the best days may be relished throughout the end of March and all the way into the better part of April in the West. Those can be big snow weeks and with the base that most Colorado ski resorts have benefited from this season, even without fresh pow, the good skiing can go on and on and on.
Colorado Romance & Relationships Skiing & Snowboarding Telluride: childhood memories father/daughter relationships grieving loss ski lessons Skiing & Snowboarding Telluride Ski Resort
Yesterday was a tough day. From the first look at the notifications on my phone, I woke up sad about the news of the terrorist attacks in Belgium. My heart goes out to Belgium, my Belgian friends, Europe and to all of humanity in general. It’s hard not to feel down about the state of world affairs today.
I headed out to ski–to teach a lesson to a little boy I had been with the past few days–and experienced the worst day on the mountain of this season. It was windy, icy and horribly bleak. Fortunately I was skiing with a joyful six-year-old who was thrilled to be on the hill, no matter the conditions.
We stopped for a hot chocolate break. I settled my little guy into his seat at the table with another instructor and his young charge. Just as I was plopping the marshmallows into the chocolate at the beverage counter, I got the call. Yes, THE CALL. The one I had always dreaded, the one that informed me of the passing of my father. It was, of course, from Mom. We spoke no more than a couple of minutes and although this was unexpected news, I got it right away. Mom and I connected on this and then we let each other go.
I almost passed my boy off to another instructor but I decided to keep him; I chose to complete my assignment, largely because we had done some serious bonding and I didn’t want the last part of his Telluride Ski School experience to be with someone new. I shed some tears with other members of my Ski School family while my little dude twirled ice cubes in his frothy drink. We then headed out to ski.
Colorado France Hotels & Lodging Telluride Trip Planning Writing & Books: A Tour of the Heart expert travel advice for France KOTO fundraising Mountain Lodge Telluride Telluride lodging deal
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Yay! It’s KOTO fundraising again. This is when you can snatch up all kinds of great deals on hotel stays, restaurants and other travel perks. I applaud the generosity of so many that donate alluring premiums to our community radio station during this time. Thank you also to those of you that bid on them. It makes the fundraising for Telluride’s homegrown radio so much more fun.
Mountain Lodge Telluride, one of my favorite properties in our beautiful mountain destination, has once again stepped up and donated a two-night stay in one of their handsome condos. Valued at $1,000., these superlative accommodations come replete with a king-sized bed, leather pull-out sofa bed, fully-equipped kitchen, gas fireplace, balcony and all the amenities that come with a stay at an elegant mountain lodge. (There are even robes in the closet–a rarity these days–which you can use to pad over to the outdoor heated pool and hot tubs.)
Ski in/ski out in the winter, hike in/hike out in the summer–no matter the season, you’ll enjoy the convenience and breath-taking views of Mountain Lodge’s location.
Situated in the main lodge, The View Bar & Grill has become a favorite for locals and visitors alike due to its excellent food and fun, heartwarming ambiance. They haven’t let their success go to their heads either because they still offer one of the best price/quality relationships on their food and drink around. Read my story Chef Bud Creates an Elevated Dining Experience at Mountain Lodge Telluride.
Pondering a trip to France? If so, my Travel Planning Consultation might be a good fit for you. After having lived in Paris eleven years and written four guidebooks on shopping and touring in France (three on Paris and one on the French provinces) as well as a travel memoir that leads you over hill and dale in this glorious country, I do know how to help you plan your travels to this top destination.
For a $40. donation to KOTO, I will chat with you for an hour about your trip planning to France. Valued at $70., this premium also includes a copy of A Tour of the Heart: A Seductive Cycling Trip Through France, my travel memoir that will also inspire you to explore some of the most scenic regions of France along with the City of Light. For this, too, please contact me ASAP.
Voilà! That’s all folks. Thank you in advance for supporting KOTO community radio in Telluride. I hope you will find the opportunity to tune into Travel Fun, my talk show on travel, which airs every other Thursday at 6:30pm MST. You can tune into it at KOTO.org and also listen to some interviews that I’ve posted as podcasts here.
Colorado Mountain Living Skiing & Snowboarding Telluride: Telluride Ski Resort Telluride Ski School the 70s in Telluride the old days in a Colorado mountain town
Originally published in Masters of the Mountain 2015-2016, the new Telluride Ski & Snowboard School magazine, I’m posting my expanded version of my Telluride Ski School History story below along with photos from days gone by and shots from this season.
“The mountain was raw. We were into steep skiing. The town was wild. We never knew it was going to go this far,” says longtime Telluride ski instructor Cindy Smith about the early days of Telluride. “There was a lot of craziness,” she adds, “but boy, was it fun.”
From people riding horses into the New Sheridan Bar to lines of cocaine laid out on the tables of certain establishments, there was some outrageous behavior going on in T-ride during the old days (the seventies through early eighties) and indeed some blatant lawlessness. “Some people even say that firemen would come in and hose people down in the the bars on really rowdy nights,” Cindy continues.
Food & Wine Shopping: champagne online shopping Valentine's Day gift ideas wine recommendations
Valentine’s Day is just a couple of days away, so it’s time to get shopping. Whether it’s for yourself, your love, your mom or dad or your Galentine, I suggest you pick up a few bottles of wine before you go forging for chocolates and flowers. There’s nothing like getting giddy over sips of a delicious wine. Red, white or pink, velvety, fizzy or bubbly, wine–long the nectar of the gods–has been putting people in the mood for love for ages. Here are some of my recommendations for memorable, reasonably-priced wines for this holiday and always.
Colorado Girl Talk Skiing & Snowboarding Telluride: Colorado girl power self empowerment through sport Telluride Women's Week women's ski & ride programs
I just finished teaching skiing to some great ladies during the January session of Telluride Women’s Week at Telluride Ski Resort. It was wonderful and since there are two more sessions this year (in February from the 7th to the 11th and the 26th to the 28th), I thought I’d let you in on some of the fun. Originally published in Masters of the Mountain 2015-2016, the new Telluride Ski & Snowboard School magazine, I’m posting my unedited version of my story below along with my own selection of Telluride Women’s Week photos from this year and years past.
Women, skiing, snowboarding, instruction, wine, apps, laughs, hot chocolate, girl talk, girl power, toasts, victories, sharing, learning, shopping, dining, fun. Of course all this and more occurs on a daily basis at Telluride Ski Resort, however, it happens tenfold during Women’s Week, ladies-only programs for skiers and riders interested in improving their skills within a supportive environment.
Founded by Annie Vareille-Savath, Telluride Women’s Week will be celebrating its thirty-fifth year this season with three sessions: one in January and two in February. “Whenever you immerse yourself with the same instructor and the same group of people for several days, you have the opportunity to get in depth knowledge followed up with consistent feedback and the support of the rest of the group,” says Annie, Telluride’s veteran ski instructor who is entering her forty-fourth season. “This really helps you to progress.”
Colorado Skiing & Snowboarding Telluride: big snow year busy holiday period Ski Instructor's Life skiing Colorado Telluride Ski Resort
Food & Wine Restaurants Shopping Telluride: Alpen Schatz alpine life Colorado Alpinist and the Goat fine dining Telluride shopping Telluride
Brrrr. Baby it’s been cold outside, at least here in the Rocky Mountains. Tis the season to eat lots of warm, hearty foods–calorie-rich meals that refuel you after charging down the slopes all day at Telluride Ski Resort.
And baby do I have a recommendation for you. Book your table at Alpinist and the Goat where you can delight in melted cheese in its most delectable forms: fondue and raclette. Both specialties from the Alps, here these convivial dishes are served with salad, seasoned bread and apples. For the fondue, you can choose from seven different options such as traditional, truffle and Cortina, a twist on the classic recipe blended with creamy gorgonzola. More adventuresome gastronomes will want to try the Basquel, a spicy fondue made with traditional Emmenthaler, Manchego and chorizo or Cajun Fondeaux, a rich blend of cheese finished with crawfish tails and Cajun seasonings. Yum. Leave it to Americans to innovate a centuries-old classic from the Alps.