15 Nov 2013, 4:41pm
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Comments Off on Susan Herrmann Loomis: On Rue Tatin in Normandy

Susan Herrmann Loomis: On Rue Tatin in Normandy

Susan Herrmann Loomis with a Tarte Tatin, Her Signature Dessert

Susan Herrmann Loomis with a Tarte Tatin, Her Signature Dessert

L'Heure de l'Apéritif at Susan's Cooking School

L’Heure de l’Apéritif at Susan’s Cooking School

“Apples are a huge part of the cooking here in Normandy,” says cookbook author Susan Herrmann Loomis on the phone from France during a Travel Fun interview with me.

And to most of us they’re such a big part of fall and Thanksgiving, so tune into the our chat below if you’d like to add a French twist to your holiday feasting. I met Susan briefly some twenty-five years (yes—a quarter of a century) in Paris at an American women’s function when I first moved to the French capital. At that time she was working as an assistant to Patricia Wells on The Food Lover’s Guide to Paris, one of my all-time favorite books.

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