Colorado Hotels & Lodging Mountain Living Restaurants Telluride The Rockies: Chop House Restaurant destination hotel Colorado fine dining Telluride New Sheridan night life Telluride spring in Telluride
I’m on Lake George in the Adirondacks now where I’ve been plunged into the luscious heat and humidity of an upstate New York summer. It feels glorious, especially as I sit here on the porch in a bathing suit and sarong typing away on my laptop. It has been quite the spring in Telluride, chilly and snowy all the way up through last Thursday. Of course you can never entirely put winter clothes away in the Rockies, but this year I needed good, sturdy boots right up to Memorial Day weekend, the unofficial start of summer.
As much as I’m happy to be sitting here in bare feet wiggling my toes, I was thrilled to experience that extraordinary time of the year when the mountains emerge from their deep winter slumber before I left. I witnessed the fuzzy buds of the aspens pop into bright leaves as the crystalline snows melted on their branches. The play of spring light against the fresh yellow-green of the season and the pure white snow made for a dazzling display of nature. I was happy this all happened during a time when I was busy running about to do errands because the panoramic views on my drives were beyond breathtaking. Changes in the leaves occurred seemingly by the minute. Indeed, it’s a wonderful time of the year for the earth to reawaken, especially in the mountains of Colorado.
I thought I’d share with you here some images from this time of year taken this year and last. I also wanted to tell you about a little-known secret: June is one of the best times of the year in the Rockies. In Telluride, it’s when Bluegrass happens (the third week in June), but first and foremost, it’s the month of some of the best weather of the year. The hills are truly coming alive during this time and although it might rain some in June, we’re not yet soaked with the monsoonal flows that hit the mountains in July and August. Yes, it’s a splendiferous time of the year. And the summer crowds have not yet arrived. (Not that it ever becomes very crowded in Telluride.)
My Hotel and Dining Recommendation
Truly a destination hotel, the historic New Sheridan has long served as the hub of Telluride. And as much as I don’t like to play favorites, I would go so far as to say that this glittering establishment stands out as my all-time favorite place to be in Telluride. It’s the place to go to dine, drink, savor an elegant hotel stay and just while away some time as you watch the fun and playful doings of our beautiful mountain town unfold before you. I stayed here for a night almost year ago with my boyfriend, Steve, and it was one of the best staycations you could imagine. Highlights included late-night drinks at the bar, luxurious accommodations and a superb brunch in the Chop House Restaurant. So many of the sights, sounds and smells from that stay still tingle my senses; the pop, pop, pop of the opening of bubbly for the Sunday brunch still echo in my mind along with the stillness of the night as seen, heard and experienced from our beautiful room. A true bastion of tradition and refinement, the New Sheridan perfectly embodies the spirit of Old World grandeur and old mining town charm.
When in Telluride, be sure to make your way to the recently opened New Sheridan rooftop bar, last summer’s talk of the town. Here are a couple of photos from a fun time I shared there last September with a good friend.
Food & Wine Restaurants Shopping Telluride: Alpen Schatz alpine life Colorado Alpinist and the Goat fine dining Telluride shopping Telluride
Brrrr. Baby it’s been cold outside, at least here in the Rocky Mountains. Tis the season to eat lots of warm, hearty foods–calorie-rich meals that refuel you after charging down the slopes all day at Telluride Ski Resort.
And baby do I have a recommendation for you. Book your table at Alpinist and the Goat where you can delight in melted cheese in its most delectable forms: fondue and raclette. Both specialties from the Alps, here these convivial dishes are served with salad, seasoned bread and apples. For the fondue, you can choose from seven different options such as traditional, truffle and Cortina, a twist on the classic recipe blended with creamy gorgonzola. More adventuresome gastronomes will want to try the Basquel, a spicy fondue made with traditional Emmenthaler, Manchego and chorizo or Cajun Fondeaux, a rich blend of cheese finished with crawfish tails and Cajun seasonings. Yum. Leave it to Americans to innovate a centuries-old classic from the Alps.