My Best Online Shopping Recommendations

Singing, Dancing Marmot Skier from Alpen Schatz

I can’t believe it’s almost Christmas! If you’re like me, you’re behind with your shopping. Or maybe you’re thinking of just a couple more people you’d like to add to your list.

I’m a big advocate of shopping locally or shopping during your travels, however, we all have friends and family that live far away that we want to remember during this season of giving. And sometimes, too, the truly unique products can only be found online. Avoid those dreaded post office lines and take advantage of the convenience of sending something directly to their door.

The below online boutiques figure among my favorites, mostly because of the quality and uniqueness of their products and the charm of their stores.  EVEN BETTER, THEY ARE ALL OFFERING A 10% discount to Bonjour Colorado readers. Be sure to enter Bonjour in the promo code or mention Bonjour Colorado to receive this added value.

Happy Shopping!

Telluride Truffle Gift Selections

Telluride Truffle

Nothing says Christmas like chocolate. At Telluride Truffle you can choose among their decadently rich truffles, cookies, chocolate sauce and hot chocolate mix for the chocolate lover on your list. Shop here for superior quality products wrapped in elegant packaging for gifts that embody the sophistication and good taste of our world-renowned mountain town. Type in promo code Bonjour in the Redeem Coupon Box to receive your 10% off.

Swiss Dog Collars from Alpen Schatz

Alpen Schatz

Here’s another boutique that embodies the authentic spirit of Tellluride, Colorado. Alpen Schatz features a treasure trove of fine European products for men, women, children and pets. Bestsellers include handcrafted Swiss dog collars that make every pup stand out in a crowd. You’ll also love their beautifully-made home accessories, table arts and Christkindlmarkt decorations. Type in Bonjour upon checkout to receive your special 10% discount.

Catnip-Filled Snake from Purrfect Play

Purrfect Play

Who doesn’t want to spoil their pets at holiday time? If you (or your friends and family) have a cat, you absolutely must order some of Purrfect Play’s organic cat toys. They are the best ever—I promise you. My two babies delighted in months of sniffing, snuggling and kicking with these products, all made from organic, natural fibers. I have not tested Purrfect Play’s dog toys but I can only imagine that they’re a big hit with the pups as well. Type Bonjour into the cart to receive 10% off.

Ruth's Toffee

Ruth’s Toffee

No time to make homemade candy and deliver them to the people you want to remember? Yeah, right. Just send them some of Ruth’s melt-in-your-mouth almond toffee, a confection artisanally made by a family-owned business not far from Telluride, Colorado. It is so good that you must order some for yourself at the same time. Mention Bonjour Colorado to receive the 10% discount.

Telluride, Colorado: A Real Winter Wonderland

Main Street, Telluride

It’s that time of year again, the frosty season when you stand on main street in Telluride, Colorado and feel like you can reach out and touch the massive, snowy peaks in front of you. Sure, this view is nothing short of spectacular all year long yet in winter, the light and the snow render these looming monoliths even more awe-inspiring. Add to that old Western and Victorian buildings blanketed in snow, folks trudging through the streets with ski gear in tow, puppies and people practically skipping down the street—and suddently you realize it’s a Norman Rockwell scene like none you’ve ever taken in before.

Elk on the Valley Floor at the Entrance of Town

Yep, that’s Telluride and it’s no wonder once people come here, they return time after time again. I sat down recently with Michael Martelon, head of the Telluride Tourism Board, during a Travel Fun radio show program, to talk about the magical season of wintertime in this world-renowned mountain destination in southwestern Colorado. In our interview, Michael talks about the typical Telluride visitor, who they are and the Tourism Board’s approach to marketing T-ride.

“We’re the antithesis of Disney,” Michael says. And I agree, citing that the authenticity of Telluride is what I think people most appreciate here. I even go so far as to compare Telluride to Paris, two places I know and love well. Beauty, sophistication, genuineness and a funky, hip side characterize these two singular destinations in my opinion. (There’s also the City of Light connection, but that’s a whole other blog post that I hope to write soon.)

Tune in to our interview to hear about all there is to do in Telluride during the winter season in addition to skiing and riding on the mountain. “It’s just amazing the kaleidoscope of things you can do when you’re not skiing,” Michael says. This is exactly why I encourage people to come to Telluride even if they’re not big skiers or boarders. Between the charming shopping scene, our excellent spas and world-class dining, there’s more than enough to keep you busy when you’re off the slopes.

Plus, who can beat this drop-dead gorgeous scenery? You can just sit in a lodge and gaze at it from a cozy corner for hours. So much for reading a good book.

Numerous events mark the winter season in Telluride, including Noél Night and the Snowboard World Cup, a huge international gathering that also takes place in December.

Michael and I conclude our chat with a brief discussion about the USA Pro Cycling Challenge, a terrific bike race, that will be coming to Telluride in August 2012 for the finish of the first stage. Wow, that’s just one more reason for me to tout Telluride.

Hope to see you around this winter!

Click on the play button below to listen to my interview with Michael Martelon, head of the Telluride Tourism Board.

 

Go to VisitTelluride.com for lots of travel information, a complete calendar of events and more.

Check out these other stories about Telluride and its many attributes:

New Sheridan Hotel:  Telluride’s Historic Gem; in this story I also include a brief summary of what makes Telluride so unique.

Camel’s Garden:  A Telluride Favorite.

Why Telluride; a story and podcast about choosing Telluride as a ski and snowboard destination.

Snowboardcross World Cup:  Telluride Goes International

Bobbi Brown’s Beauty:  As Natural as the Mountains of Telluride.

Goodnight Sweet Telluride

Filling in Nicely in Telluride: Snowstorm After Snowstorm

Telluride, Colorado

Top of Lift One Taken Yesterday on My Walk: Snow Guns Blazing in Between Storms

Yippee! What a month of November it has been so far—and it’s only the seventh! We’ve had seventeen inches of beautiful white fluff in the past four days and more snow is in the forecast for today and tonight. And then very cold temperatures—as low as single digits Tuesday night. We couldn’t ask for a better set up for a great ski season.

End of October was pretty sweet, too. As I reported in Fall in Colorado:  October Snow Arrives with My Woolens and Ski Gear, our weather switched from glorious full-on Indian Summer to Winter and it looks like winter’s here to stay. That’s just the way it’s supposed to be in ski country.

Boy, do I love this place. When people ask me if I miss Paris, I sometimes reply “Have you ever been to Telluride?”

It’s going to be a great season. I’m off to my storage area to pick up my boots and boards.

REASONS FOR COMING TO TELLURIDE NOW AND THROUGH MID-DECEMBER

Shopping

All over Telluride and Telluride Mountain Village but especially at the KOTO SKI & Sport Swap; Friday, November 11th-Sunday, November 13th. This legendary snowsports sale actually takes place all day Saturday (pick up and drop off of goods you have to sell on Friday & Sunday). This thirty-six-year-old event has become a Colorado tradition, drawing plenty of people to Telluride for it anually. Expect to find brand new and used equipment and gear at killer prices. Telluride Ski & Golf will also be there to sell some nice deals on a variety of passes. Don’t miss it!

Great Hotel Rates

Whether it’s for this weekend’s Ski & Sport Swap, Thanksgiving (a great time for togethering!) or just some fun, early-season skiing and riding the first half of December, most of the places of lodging in Telluride offer some great deals throughout this period. Here are some of my favorites:

Mountain Lodge Telluride, 970-369-5000; this is my pick for togethering, especially with their variety of packages and offers to choose from.

The Peaks Resort & Spa, 970-728-6800 and 800-789-2220; great specials at this page.

New Sheridan, 800-200-1891; check out their First Tracks Ski Package.  Please note that the New Sheridan will re-open for the season November 23.

Dusk at Mountain Lodge

Few Crowds

The Telluride ski area opens on Thanksgiving. Depending on the snow conditions and the amount of terrain open, that weekend can be sort of busy (although you know we rarely have lift lines in T-ride). But after that, there’s nary a bunny on the slopes until holiday vacationers begin to trickle in mid-December. A quick little ski trip to southwestern Colorado is a fantastic way to beat all the holiday hoopla.

Hope to see you around!

Touring the Southwest with My Parents

A Great Facebook Profile Picture: Dad at the Grand Canyon

Are you familiar with those digital photo frames that display a continuous stream of select images? Well, I was back east in October visiting my parents and brought one of those frames to them as a gift. We had to enlist outside help (thanks Brian) to transfer my images onto the frame (I’m so eighteenth century), but once it started to flash our faces across the screen, we all beamed. My father especially glowed since he was finally able to see himself backdropped by a parade of images from the Grand Canyon and other notable sites in the Southwest. It was like bringing him back to the South Rim of the Canyon to gaze over the vastness and grandeur of what is most certainly our country’s greatest treasure.

We embarked on our two-week Western Jamboree just about a year ago. Fall and even winter are two fantastic seasons for visiting many of our National Parks, especially the Grand Canyon. During these times the wondrous play of light combined with a lack of crowds make these sites even more enchanting. The focal point of our trip was to be the Grand Canyon, a place my father always dreamed of seeing. At the age of eighty-four, we were ready to grant him his wish.

Grand Canyon View from Moran Point

It had taken me weeks to plan this trip since I knew that doing a road trip with seniors represented certain important considerations. My brother, David, insisted we rent a big honking SUV, something I couldn’t fathom wielding around parking lots and other tight spaces. Fortunately he was right since we appreciated the comfort and roominess it provided more than we could have imagined. We felt solid powering across the wide-open spaces of some of America’s most stunning and desolate roadways.

I had planned the trip so that we’d do an average of four hours of driving on our travel days and spend at least two nights at most of the main stops on the itinerary. This worked out beautifully since we found ourselves leaving hotels late morning, breaking up the trip with lunch and arriving at our destination toward the end of the day—just at that perfect time when the sun bathed the scenery in a golden hue. This Hollywood-lighting effect rendered the views—especially the red rocks—all the more spectacular.

We set out from Telluride and moved from an alpine landscape to more buff-colored panoramas and within an hour and a half reached Cortez, Colorado. Here we passed the first of many trading posts we’d see throughout our travels. We crossed the Ute Indian Reservation as the colors changed from beige to pink and eventually to red toward Monument Valley. The rock formations became increasingly dramatic until we arrived at the most awe-inspiring of them all, the monuments of Monument Valley. I can honestly say that my dad’s jaw dropped and his eyes widened as he took in their magnificence.

Dad and Me at Monument Valley

Our stay at Goulding’s Lodge, the most historic place of lodging in Monument Valley, was punctuated by the history of western movie-making in this iconic land, an introduction to the Native American culture (something particularly new to dad) and chuck wagon-sized plates of food. Harry Goulding, a sheep trader, from Durango, Colorado, established the first trading post here in 1923 and began trading with the Native Americans. After the start of the Great Depression, Harry approached John Ford in Hollywood—having learned he wanted to make a western—and showed him pictures of Monument Valley. “Stagecoach,” directed by John Ford and starring John Wayne, was the first movie filmed in Monument Valley, a setting that’s still prominently featured today in all sorts of movies and commercials. We enjoyed Goulding’s old trading post museum and film, both of which recount the rich history of movie-making in the Valley.

From Monument Valley to Kayenta and then eventually to the Grand Canyon, the scenery morphed from flat to deep divides and hills, seemingly in preparation for what some might call the greatest gash on earth. Juniper, sage brush and pignon dotted the far-reaching vistas before us. We stopped for another huge plate of food at a Diné restaurant in Tuba City. (Mom and I had not yet had our share of Navajo fry bread and dad was enjoying the beans!) I learned that the very strange name of Tuba supposedly comes from Tuuvi, the name of a Hopi Indian Chief. We contemplated stopping to look at Dinosaur Tracks just outside of Tuba City but were afraid they might disappoint. (With seniors you have to pick and choose your stops—outside of bathroom breaks—very carefully.)

At the end of the third day, we arrived at the Grand Canyon in Arizona and caught our first glimpse of this Natural Wonder of the World at Desert View Watchtower. It truly felt like a resurrection of sorts, especially for dad. This would be the first (and actually one of the best) vantage points we’d visit within the next couple of days. Words cannot accurately describe the breathtaking views offered at every landing place along and within the Grand Canyon National Park.

The Three Wayfarers at the Grand Canyon

If you haven’t been there—go! It seems as though foreigners have a better appreciation for one of our country’s greatest assets than most Americans. I hadn’t encountered so many visitors of so many different nationalities since I visited the Great Wall of China. Don’t miss what’s in your own backyard.

I visited the Canyon briefly when I was a teen and was astounded then. But this time, I became more in touch with the countless activities you can do there from visiting historical sites to hiking to shopping and more. In the company of two seniors, I dialed it down a lot, so the focus was mainly on sightseeing (and what sites there were to behold!), shopping and yes, more eating. It was just great to be at the Grand Canyon. Here huge elk herds slowed the cars, a mama doe and four babies brushed by us on our way to dinner and the smell of pine seemed to cling to the air most everywhere.

One of Our Many Animal Friends

Mom and Visitors

On the South Rim, the hub of most Grand Canyon activity including Grand Canyon Village, we enjoyed the use of a great shuttle bus service that ushered us to our various destinations. Friendly drivers pointed us in the right direction when I failed to see clearly through the abundance of maps and brochures I’d accumulated along the way. Dad, mom and I viewed the canyon from numerous points, outlooks and vistas, making sure that the walking distances were minimal for each site.

El Tovar Dining Room

We restored ourselves over terrific meals and quickly deemed El Tovar, the most renowned lodge and restaurant of the many Grand Canyon establishments, our favorite. The contrast of the dark wood paneling of their cozy interior with the brightness of the Canyon views outside appealed to us greatly. But maybe we were most lured in by their delicious food, copiously served on pearl-white china, the exact replica of what was used on the Santa Fe railroad. We were also thrilled that here we were allowed to order half portions (at least for breakfast), a growing necessity at this juncture of the trip.

Mom and I reveled in the history and tradition of the El Tovar and many of the other sites at the Canyon. We dined here one night by ourselves, having left dad back at Maswick Lodge with a sandwich and his Fox TV, an addiction of sorts that he was surely becoming itchy about by now. We enjoyed an elegant dinner and then made a beeline for the El Tovar boutique. After a visit earlier that afternoon at the Hopi House across the way, we ascertained that the Grand Canyon offers some of the best shopping in the world.

The Fred Harvey Trading Company had been established here back in the day and their tradition of selling superior quality Native American Arts and Crafts continues today. We knew that at El Tovar we’d find jewelry of the highest quality, all at a fair price. Mom purchased a stunning string of Navajo silver beads for herself and offered me an apple-green gaspeite necklace that I’ve come to cherish along with the memories of the trip. With eight Native American tribes that still call the Grand Canyon home, the Canyon is well served in Native American arts and cultural influences of every kind.

Hopi House Weavings

On our way out of the Canyon, we stopped to watch the Imax Grand Canyon film at the National Geographic Visitor Center, twenty minutes outside of the Park. This sensational film offered yet a whole other set of perspectives of the Canyon from the adventures of Major John Wesley Powell, the first known person to explore the Colorado River to  to modern-day rafting. It was terrific to see the Canyon and the mighty Colorado river from below since we had only viewed it from above. (Actually you can only see a sliver of the Colorado at certain vantage points along the rims.) Once again, I had the pleasure of seeing my dad bug-eyed at the wonders of this film. (My mom tends to be more reserved although I knew she loved it, too.)

We drove away fully satiated. The Grand Canyon did not disappoint.

“What a ribbon of road,” my mom exclaimed as she cruised along one of the seemingly never-ending stretches as we headed back in the direction of Kayenta and Monument Valley toward Bluff, Utah. It was the end of the day and the colors were changing from taupe to magenta to vermillion. We thought we had had enough of exclaiming over the scenery but at this point of the journey, we were mesmerized by the marbleized rust and cream tones of the earth.

Mom and Dad at Goosenecks

A quick stop at Goosenecks, a spectacular geological site, featured in the film “Thelma and Louise,” starring Susan Sarandon and Geena Davis broke up the drive. Just enough for a few more oohs and aahs and another photo opp. We arrived in Bluff, Utah, a remote southwestern Utah town settled by Mormons in the 1880s, as the sun was sinking behind the red rocks and the sky muted into pink apricot. With its stunning red rock formations, millions of years of geological history and canyons that beg to be explored, it’s no wonder retired geologists and outdoor enthusiasts populate this isolated outpost today. We had a disappointing stay at the Calf Canyon B & B but our dinner at Cottonwood Steakhouse scored huge points on ambiance and authenticity. We reveled over their char-broiled steaks, cowboy beans, roasted potatoes and an unbelievably tasty apple pie. Our food fest throughout the Southwest had finally concluded. It was time to go home.

Our drive back to Telluride presented more transcending landscapes dominated, by red and beige and then copper and gold to dark green as we approached higher elevations. We marveled at the fall colors flanking the La Sal mountains outside of Blanding. I gazed wistfully out at the scenery of the Great American West, wondering if anything like this would ever be repeated with my parents again. Probably not. It was a once-in-a-lifetime trip, for all of us.

Thankfully we have many of the images from that trip on display on our digital photo frame, ever-lasting memories that will remain forever grand in our minds.

 

“The meaning of life is to make life meaningful,” as A.C. Grayling, a contemporary thinker and philosopher, stated in today’s New York Times.

For more about traveling with seniors, read Traveling with Seniors:  A Lesson in Patience and Humility.

Note that we rented our vehicle from Alamo at the Montrose, Colorado airport and enjoyed excellent service.

Halloween in Telluride: Tricks & Treats

Old Time-y Aviators: Huck Yeager and Amelia Airhead

Happy Halloween everyone! I’m celebrating by eating a Butterfinger and a Reese’s cup and washing it down with a Coke. Sometimes it’s really fun (and necessary!) to get a little crazy.

Actually I got very crazy Saturday night at the KOTO Halloween Party here in Telluride. (Ssssshh, don’t tell anyone.) The radio station’s party has to be one of the best in the country! It’s worth the trip to T-ride just to take it in. There are so many creative people in our little mountain town that the costumes astound and the whole evening becomes one big, psychedelic show. And whatever the band might be, the music never disappoints either. Mark your calendars now for next year’s bash. Most of the hotels have killer rates at that time of year, so it wouldn’t be a high-dollar stay. You can also take advantage of some pre ski season shopping while you’re here.

Have a fun and spooky rest of the day.

Fall in Colorado: October Snow Arrives with My Woolens and Ski Gear

Snowy Bikes in Aspen

Woo hoo! It started snowing here in Colorado Tuesday night and the thrill is on. A big storm rolled in just as it’s supposed to—that’s to say in time for most of the leaves to be off the trees (at least at higher elevations) and about a month away from the opening of most major ski areas. It’s time for that white gold to start piling up here in the Rockies.  And thankfully, it begins accumulating every year right about now. Our Halloweens are typically snowy as well as spooky.

I waited until last Friday to change out my closets since we’ve enjoyed an incredibly warm fall in Colorado this year. What a glorious autumn it has been and in Telluride, it was so drop-dead gorgeous that the decision was made to keep the gondola open through late October in upcoming years. So now I’m knee-deep in wool sweaters, fleeces and ski jackets and couldn’t be happier. (Actually, winter clothes are a part of my wardrobe year-round since even summer nights can be mighty chilly here in the mountains. Yet I still need to make room for even more layers come fall.)

As long as the leaves have dropped from the trees, it might as well snow! That’s what most of us anticipate here in our mountain towns. The excitement has been building ever since this storm was forecasted many days ago. Folks have been hustling about, getting their clothing and gear in order, shopping to stock their pantries for the long winter, completing the last of outdoor chores such as stacking chopped wood and driving in markers for the plows. Yeah, the countdown has begun; opening day, the kickoff event of ski season, happens on Thanksgiving for most major Colorado ski resorts.

I skied Snowmass, a big lumbering mountain marked by long, wide cruisers, my last day last year. It also happened to be closing day for Snowmass, a super snowy one, in fact, since it stormed like it was midwinter. It was my first time skiing at that resort, so you can bet I can’t wait to get back there this year. Apparently they got nearly a foot of snow out of this storm. I guess that’s why it’s called Snowmass, a name that dates back to the late 1880s because of the snowfields that characterized the mountain at that time. (Sadly, that name doesn’t ring true quite as much today due to global warming. But the folks at Aspen Skiing Company and others have lobbied in DC this fall to draw awareness to the future of Colorado’s ski industry.)

Aside from a few more things I have to do to get my gear in order, I need to focus on two areas of my life before the craziness of ski season hits:  catching up on work at my desk and getting into shape. (Be sure to read Getting Ready for Ski Season:  Part One and Part Two.) Ugh, sadly these areas represent ongoing endeavors where I never quite feel like I can get ahead. But isn’t that the way for everybody? Maybe it’s the writer in me that adds just the right amount of procrastination to make these undertakings feel like the Holy Grail, one that represents a never-ending quest to obtain. I blew off last night’s ski conditioning class since I thought the roads might be a little dangerous. O.K., perhaps. I didn’t accomplish much work-wise yesterday either since I ended up frittering away time on facebook and getting settled in after a long weekend away.

Oh well, we all have things that get in our way. But when you live in a ski town, everyone tries to keep their priorities in order. And somehow, skiing and snowboarding seem to win out at most every turn.

I guess I’d better get back to work. Opening day will be here before you know it!

Skiing a Snowmass Groomer: It'll Be Happening Soon

Read Skiing, Smores and Storytelling at Snowmass to find out more about what I like about Snowmass. You can also find more Aspen/Snowmass stories here.

For lots of great reasons on why you should book a trip to Telluride, check out Why Telluride. Visit my Telluride category for many others, too.

Thinking of some early season skiing? Consider Wonderful Wolf Creek, one of my favorites. They received nearly two feet in this week’s storm and plan to open this weekend. Wolf Creek never disappoints!

Check out my Skiing & Snowboarding category for lots more winter sports stories. Did you know I’m a ski instructor, too? Yes, as a freelance writer, I figured that that was the best way to make sure I get out on the mountain. (It also balances out my nutty writer’s life.) I’m entering my eighth season here at Telluride Ski & Snowboard School and being a part of this unique club allows me to present a fresh perspective on the many snowsports stories I post on this blog.

Thank you to Aspen Skiing Company and Meredith McKee for the images in this post.

Welcoming Fall with a Feast and a Fine Wine

Scene from a Fall Hike in Telluride

It’s the weekend! And that means it’s time for me to uncork something special. I’m not talking about break-the-bank special—no, I mean something in the $10.-$15./bottle range. My sips during the week typically ring in at under $10./bottle, but I allow myself more of a splurge on the weekends. Hey, what can I say? I’m just a freelance writer. Fortunately I don’t drink a lot or else I’d really be feeling the pinch.

Concannon Crimson & Clover: Our Celebratory Wine

Last weekend my boyfriend and I said goodbye to summer and welcomed fall with a food and wine extravaganza that we’re still talking about. We feasted on heirloom tomato and mozzarella salad, a cornucopia of grilled veggies, hamburgers and the last of Olathe’s corn on the cob. (Yes, it was still sweet and delicious—not at all starchy.) It was all incredibly simple although I did jazz up the burgers by adding fresh ground pork, chopped garlic and Italian herbs and crushed red pepper—perfetto! (Don’t feel you have to cook the burgers to well done with the addition of the pork. You’ll survive just fine with pink and enjoy the juiciness of the flavorful combination of meats.)

We opened a bottle of 2009 Concannon Conservancy Crimson & Clover to accompany this fine meal, an excellent choice filled with the sort of complexity and depth you find in a much more pricey wine. We appreciated its lush blackberry and mocha notes even more at dessert when I served up my peach pie, a real delight made with our famous Colorado peaches. I’ve been a fan of Concannon vineyards for years, perhaps it’s because this vineyard, founded in 1883, was planted with Bordeaux grapevine cuttings. Maybe it’s the rich tradition of wine-making the Concannon family has been committed to for four generations. But first and foremost I’d say it’s because I consistently find an excellent price/quality relationship with all their wines. Read what I have to say about the Concannon Righteously Rosé at Summer Sipping.

All-in-all it was a memorable way to welcome autumn. We were especially happy that we had done a huge hike before sitting down to such a spread. I can’t wait to see what this weekend will bring, especially since it might be the last farmer’s market of the season for me. Buon Appetito!

Note that the fall foliage should be peaking this weekend throughout much of the Rockies, so get out there and enjoy colorful Colorado.

For more reading on fall in Telluride, check out Fall in Telluride:  Riding the Gondola.

Great Rocky Mountain Decks: Spectacular Views Year-Round

Late Summer Fun: The Deck at 9545

Aah, that golden time of year. Yes, it’s quickly approaching—pretty much here in fact. The aspens are beginning to change and the sun is hanging low in the sky, casting long shadows and a flaxen glow on all that meets its warm embrace. We’ve had our first snows already high up on the peaks, sugar frostings that render our glorious autumnal panoramas all the more endearing. To many, this is the best time to be in the Rockies. Leaf peeping really goes off here, more than all those New England fall foliage goers could ever imagine. We’ll be in full splendor within the next couple of weeks.

The Pool Deck at Mountain Lodge Telluride

Partying at The Peaks

I’ve enjoyed a few spectacular decks here in Telluride all summer long:  one at 9545, located within the Inn at Lost Creek, the other at the Great Room at The Peaks Resort & Spa, the other at Mountain Lodge Telluride. And it’s my plan to find myself out on them as often as possible during these upcoming weeks, basking in the halcyon days of fall in the Rockies, toasting myself in the Indian Summer warmth of southwestern Colorado. Sunsets here are the best and this being the mountains, these establishments are well-prepared for that chill in the air since a brigade of fireplaces and a battalion of heaters stand at the ready year-round. Yes, these folks know how to warm you up since seizing the great outdoors is really what it’s all about in the Rockies. Come winter, the decks at both 9545, the Great Room and Mountain Lodge abound with winter sports enthusiasts that just can’t get enough of our spectacular mountain views. Fortunately all three restaurants serve libations and food of the finest quality, necessary ingredients for keeping you well-fueled for hours.

Situated within the very heart of Telluride Mountain Village, the deck at 9545 draws a large, stylish crowd on Wednesday evenings throughout summer during the Sunset Concert series. It’s always a happening and I took full advantage of it this summer, showing up almost weekly at this Wednesday evening “mixer.” At the end of the summer, I came by for a celebratory lunch (for my b-day) with a friend and finished off a tasty meal consisting of a Cuban shaved ham and slow-cooked pork sandwich with a side of sweet potato fries. All this was topped off with a tequila chocolate mousse and my first fried Oreo. Truly decadent!  And there’s no doubt the whole experience was enhanced tenfold by 9545’s tranquil mountain setting. Doesn’t everything taste better when dining al fresco?

One of Many Views from 9545

Winter Fun at The Peaks Deck

At the Great Room Deck, also located in Telluride Mountain Village, I savored the longest and most stunning sunset of the summer. Ensconced within the cushy banquettes of their expansive deck, laughing and partying with friends, we all ooed and aahed about the transformation of the evening sky for hours. O.K., the sensations might have been augmented by a handful of G & Ts but still, I’ll never forget that moment. And isn’t that what dining (and drinking) affairs are all about? Thankfully we had munched on some excellent apps that carried us well into nightfall. We all sunk farther into the couches to admire the flourish of stars in our clear Colorado sky. No doubt about it—this is where you can savor one of the best sunsets in the West.

All Set for a Blazing Good Time at The View

The pool deck at Mountain Lodge is the envy of most visitors to Telluride. They sail over it in the gondola as they travel from the Mountain Village Market and parking complex to the Village core. And then they pass over it on the way back, forever commenting about the allure of the deep blue pool and hot tub, the stunning lineup of teak tables and chairs, the fun people always seem to be sharing below. Sadly few realize that they, too, can experience this spectacular site—all part of Mountain Lodge’s restaurant and bar, aptly named The View—by popping in for lunch, afternoon drinks or dinner. Yes, indeed, this handsome deck, restaurant and bar is open to everyone in addition to the guests staying at the lodge. From the gondola you see that The View offers stunning vistas of the San Sophia Range, some of the most striking peaks in the region. Sit down and delight in a glass of Cab and one of the best burgers in T-ride. I assure you you’ll pass a moment that you’ll never forget.

Cosseted interiors with blazing fireplaces are a welcome relief on many a foul day and a necessity for most romantic evenings. But there’s nothing like a great deck that offers killer views. Here in Telluride, we’re well served.

9545 Restaurant & Bar at Inn at Lost Creek, 970-728-5678 and 888-601-LOST (5678); open for breakfast, lunch, dinner and drinks.

Great Room Deck at The Peaks Resort & Spa, 970-728-789-6800 and 800-789-2220; open 11 a.m. to sunset. Call ahead to find out about their live entertainment.

The View at Mountain Lodge Telluride, 970-369-5000; open 11 a.m.-10 p.m. in the summer and for breakfast, après-ski and dinner in the winter.

Panorama of Part of the San Sophia Range from The View

Winter Sunset from the Great Room Deck

Check out my story, Sleek and Sustainable:  Two Stellar Colorado Properties, to find out about the deck at Avondale at the Westin Beaver Creek, one of the most happening spots in the Vail Valley.

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    This blog is a personal blog written and edited by Maribeth Clemente. This blog sometimes accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post may not always be identified as paid or sponsored content. The owner of this blog is sometimes compensated to provide opinion on products, services, Web sites and various other topics. Even though the owner of this blog receives compensation for certain posts or advertisements, she always gives her honest opinions, findings, beliefs or experiences on those topics or products. The views and opinions expressed on this blog are purely the blogger's own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. This blog does not contain any content which might present a conflict of interest.
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