Pampered, Privileged and Fun-Loving Vail

Solaris Residences in Vail

Private Terrace at Solaris

More Stylin’ at Solaris

Maybe you’re a part of the one percent and are looking for a great lodging recommendation in Colorado. Maybe you just want to peek behind closed doors to see how the ultra rich vacation. Or, maybe you just want some insider tips on where to find some family fun in Vail, Colorado. Either way, please read on and enjoy my pictures.

Sleeping in Style

Sweet Dreams

Like many other travelers, the ultra rich have discovered the joys of vacationing in our mountain towns winter and summer. What’s changed in recent years, however, is that in addition to staying in hotels and houses, they like to stay–or reside in–residences. I’m talking full-service spreads that can make them feel at home in sprawling style while delighting in the benefits of the amenities of a full-service hotel.

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30 Jul 2014, 11:17am
Beaver Creek Colorado Restaurants Telluride Vail:
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Summer Dining Picks for Vail, Beaver Creek and Telluride

Fabulous Grilled Chops from Elway's Vail

Fabulous Grilled Chops from Elway’s Vail

Wow, Colorado’s mountain towns are going off right now. Every year the summer tourism scene seems to grow as people realize that Colorado’s resort towns are the place to be to have fun, cool off and enjoy terrific dining. There’s so much to choose from, often your toughest decision is where to go. And it should come as no surprise that the culinary scene of our swanky mountain towns rivals the dining options offered in the world’s most cosmopolitan cities.

In this story, I’ve outlined  some of my suggestions of where you’re sure to enjoy a delicious meal in a great setting. These are the busiest weeks from now through Labor Day, so I suggest you plan ahead and reserve as much in advance as possible at these and other fine restaurants.

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12 Apr 2014, 10:22am
Breckenridge Colorado Skiing & Snowboarding Vail:
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Arapahoe Basin and Vail: Where Spring Skiing is King in Colorado

Spring Fun After a Spring Storm in Vail

Spring Fun After a Spring Storm in Vail

Spring Skiers and Riders

Spring Skiers and Riders

Now that the Telluride Ski Resort has closed, I’m on the Front Range reveling in the great skiing of this part of Colorado. And boy, there are so many resorts from which to choose, including Keystone, Copper, Loveland, Breckenridge, Arapahoe Basin and Vail. You can make a town such as Breckenridge—where I am currently for the Mountain Travel Symposium (MTS)—your base and ski or ride at a half dozen resorts during your stay.

After this season’s historic snowfalls in this part of the Rocky Mountain state, many of Colorado’s top ski resorts including Aspen have extended their closing dates through early May. A-Basin, the highest ski resort in Colorado, typically closes toward the end of May/early June, so who knows what this season will bring? (They don’t announce their closing date in advance. It’s contingent upon the spring storms and crowds, both of which swell in this part of the Rockies.)

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Bike Race Spectating, Colorado Touring, Book Promoting, Travel Adventures Galore Oh My

Taking a Break from Book Promoting Along the Barriers at the Vail Time Trial of the USA Pro Cycling Challenge

Taking a Break from Book Promoting Along the Barriers at the Vail Time Trial of the USA Pro Cycling Challenge

“Have you decided what you’d like to order?” the server of Spencer’s, the signature restaurant of Beaver Run Resort in Breckenridge, asked me.

“I’ll have the snake,” I said.

When he looked at me in a bewildered manner, I realized my words weren’t matching my thoughts and then I corrected my order. “Oh, I meant to say steak.  Yes, steak. I’m sorry, I’m just so weary.”

“No problem,” he replied and seemingly just minutes later I was served one of the most succulent steaks ever. I gobbled it down along with a heap of Yukon Gold mashed potatoes, fresh green beans and a big gulp of red wine. I felt exhausted and much in need of sustenance and this unassuming restaurant delivered.

My Travel Memoir/Love Story that Features France and Highlights Colorado

My Travel Memoir/Love Story that Features France and Highlights Colorado

I had been on the road a few days by the time I reached Breckenridge and realized that following a major sporting event, especially one that changes locales daily required a lot of hustling about, but then adding a book promo tour to it was like doubling town. I had been busy much of the summer promoting my new book, A Tour of the Heart:  A Seductive Cycling Trip Through France, although I saved the biggest push for the end when I’d scheduled a number of events and publicity opportunities in conjunction with the USA Pro Challenge, a major bike race which was marking its third year in Colorado. It seemed like a good fit, so why not give it a go? My core audience seems to be made up of outdoor enthusiasts and discriminating travelers, just the kind of people you find showing up for this big cycling event, especially in Aspen, Beaver Creek and Vail.

I set out in Misty, my old 1993 Subaru with over 250,000 miles to her credit, late Sunday, August 18, for Redstone, Colorado, a delightful little mountain town just under an hour from Aspen. From Telluride, the drive ranks as one of the finest in Colorado, punctuated by bucolic farmland scenery in and around Paonia and dramatic mountain vistas up and over McClure Pass. I arrived at the warm and cozy Redstone Inn to find its bar and restaurant bustling with Sunday evening diners.

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Mountain Travel News and Spring Blizzards

Aspen/Snowmass Spring Blizzard: The Pow Just Keeps on Coming

How do you book travel? Do you go directly to websites such as to check out any alluring offers they’re showcasing? Or perhaps you’re more destination or theme oriented and and you sift through info. at sites such as and On the Do you troll the Internet for stories from travel publications and blogs to read about places from a firsthand perspective? Or maybe you flash on video and photo postings your friends have put up on Facebook?

All the above are valid ways to research and book travel and it should come as no surprise that people are turning even more to the Internet and social media for all, including travel planning. This is some of what I gleaned last week from the Mountain Travel Symposium (MTS) I attended in Snowmass, Colorado. The largest gathering of mountain travel professionals in North America, MTS also marks the beginning of the sales cycle for the next ski season. Attendees come from around the world to conduct business and to learn about what’s new and happening in the snowsports industry. This year’s 38th annual MTS brought together leaders and innovators from the ski and travel tech industries to provoke conversation and solution-seeking ideas for the1,200 professionals gathered at this dynamic event.

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29 Mar 2013, 9:40am
Aspen Beaver Creek Colorado Restaurants Shopping Telluride The Rockies Vail:
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Favorite Restaurant Picks for Frisco, Vail, Beaver Creek and Telluride

Bountiful Bagalis

Ski season might be winding down, although there’s little letting up on the wining and dining scene in Colorado’s top mountain destinations. To the contrary—with the window of prime skiing narrowed down during most spring days—it seems like visitors and locals alike allot even more time for socializing off the slopes during this fair weather season.

Housebaked Bread at Bagalis

If you’re anywhere near Summit County, be sure to put Bagalis in Frisco at the top of your list. I love the warm, inviting decor of this chef-owned and operated restaurant. Chef Michal Ulehala and his wife, Joyce, opened this fine Italian restaurant two years ago and the accolades have been growing ever since. Copper-topped tables, subdued lighting, wood beams and lots of style-y touches such as rectangular white plates come together to create a look that feels like old mining town meets Euro lounge. A large communal table serves as center stage for diners looking to mix and mingle, however, you might want to tuck yourself into one of the more quiet corners of this handsome restaurant. Plan to while away a good amount of time here over beautifully prepared antipasti such as an olive and meat plate comprised of the finest products sourced with care. Indeed, Chef Michal and his team are proponents of the Slow Food Movement and here everything they serve—from shrimp polenta to artisan pizzas to housemade desserts—is made from the finest ingredients, many of which come from local purveyors. Expect an excellent price/quality relationship on all, including their wines by the glass and the bottle—all of which have been selected with great expertise. Bagalis also opens for lunch, offering the perfect time to enjoy their outdoor patio beneath sunny Colorado skies.

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