Marla Meridith Talks About Family Fresh Cooking and More

Marla's Maple Cranberry Bourbon Martini

Marla’s Maple Cranberry Bourbon Martini

Ever wonder who’s behind those wildly successful food blogs? You know the ones that leave you salivating over every dish and make you yearn to recreate the same in your own home? Well, click on the play button below to hear what Telluride local Marla Meridith says about her blog, Family Fresh Cooking, a popular website/blog that enjoys a large following on virtually every platform of social media.

“I work hard to make it very visually appealing,” Marla told me during a recent Travel Fun interview when talking about how she became a food stylist/professional photographer/blogger practically overnight. “A lot of the food bloggers are self taught and workshop driven,” Marla continues when talking about her blog that features mostly original recipes and all her own photos. Indeed, Marla takes whole foods and makes them shine. In our interview she chats about two seasonal favorites: her Pumpkin Chocolate Chip Cake and Maple Cranberry Bourbon Martini, recipes you’ll want to prepare for the holidays.

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Ski Fever

Snowmaking on Top of Fresh this Week at Telluride Ski Resort---YES

Snowmaking on Top of Fresh this Week at Telluride Ski Resort—YES

Woo-hoo! Boy, has the snow been piling up here in Colorado.

Many people around the U.S. dream of a White Christmas. Here in Telluride, that’s a given. Ditto for Thanksgiving. And often we even have a white Halloween. This year’s Hallow’s Eve turned out to be super white—so much so that (as the pictures below or on the next page show) locals and Telluride Ski Resort workers alike hiked up the mountain and hit the trails to indulge in some sweet pow.

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What to Do Before or After the Pikes Peak Cog Railway

Old Colorado City:  A Good Choice for the Holidays

Old Colorado City: A Good Choice for the Holidays

The Pikes Peak Cog Railway station is located in Manitou Springs, Colorado, near Colorado Springs. Be sure to allow time before or after your ride on this legendary route to explore this funky little town. I spotted a bumper sticker here that sums up this super liberal, crystal shop-filled town perfectly:  Keep Manitou Weird. It’s a refreshing change from conservative Colorado Springs and I love it. You’ll find lots of funky shops and good eateries within this picturesque hippie haven, including The Dulcimer Shop, a creaky little store on main street that showcases its own handcrafted stringed instruments and other random items such as old photos of Jerry Garcia. After all the hardship Manitou Springs experienced in the floods of this past summer, I especially encourage you to patronize these businesses which count on a healthy, tourist-based economy more than ever. As you walk around town today, you can still see how badly Manitou was hit and how vulnerable they are to future flood damage.

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5 Nov 2013, 9:17pm
Colorado Colorado Springs Music & Dance Outdoor Adventures The Rockies Travel:
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Comments Off on America the Beautiful and Pikes Peak Cog Railway

America the Beautiful and Pikes Peak Cog Railway

Pikes Peak Cog Railway

Pikes Peak Cog Railway

In honor of Election Day, I thought I’d write about what’s really great about America—aside from our great democratic process. I could list a lot, but here I’d like to report on our breathtaking scenery, our magnificent vistas. There’s so much of it from sea to shining sea and most definitely here in the Rocky Mountain West. It was indeed from atop Pikes Peak, the 14,115-foot mountain in Colorado’s Front Range, just ten miles from Colorado Springs, that thirty-six-year-old English professor Katherine Lee Bates found inspiration for the poem “Pikes Peak” in 1893. This work would eventually be modified a few times over to become “America the Beautiful,” our National Hymn.

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A Happy Ending to My Own Horror Story

A Small Section of My Face: A Gruesome Reality

A Small Section of My Face: A Gruesome Reality

Happy Halloween everyone! I hope it’s a fun one for you and your loved ones.

I’ve been out of touch the past couple of weeks, since I’ve been dealing with my own ghoulish happenings. Truly ghastly and yes, I felt like I was wearing a mask of sorts for a whole week. I looked like a monster and it seemed like I was living a nightmare.

Unlike most Halloween doings, this wasn’t fun at all. The whole dreadful experience did, however, force me to step back and be even more thankful for what I have in my life—my own good health and the people that love and support me every day. It also reinforced my feelings of compassion. I’ve always considered myself a caring and compassionate person yet now I’m even more so because I had a good taste of what it’s like to look like a freak.

By now you might be wondering what happened to me. Well, I had a terrible reaction to some medication that literally fried my face off from the inside out. My whole visage burned and swelled and itched and cracked and peeled like a moist riverbed dried up beneath the mid-day Mojave Desert sun. It hurt like hell; only large and regular doses of self medicating could make me somewhat comfortable. It was so unsightly that it made a child gape at me wide-eyed at the Medical Center and my dermatologist exclaim, “Wow, I’ve never seen such a reaction.” I did, however, feel an overflowing of compassion from folks at the pharmacy and other doctors’ offices which I frequented a lot that week because there was no easy fix. I truly sensed that people poured there heart out to me whether they said anything or not. My attempts at hiding behind the disguise of a pink fleece hoodie proved futile and after my third visit to the pharmacy, I just let it all hang out like a terribly over ripe peach dangling from the limb of a tree. At one point, I had to pop into a market for cat food and perhaps in an effort to reach out to me, the cashier kindly complimented me on my scarf.

I just wanted to lie on my couch and retreat into my own world, generously applying cold compresses and oil to my face every half hour while listening to Mozart and sipping wine.

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The Broadmoor: My Favorite Fall Getaway

The Bodacious Broadmoor at Twilight

The Bodacious Broadmoor at Twilight

Sometimes I feel so spoiled. Sure, the writer’s life that I’ve chosen is not an easy one, but there are many perks. And being the girlfriend of a hotel GM just doubles my luck, especially when it comes to experiencing luxury lodging, fine dining and unique travel opportunities. Take The Broadmoor, for example, the grande dame of the Rockies situated in Colorado Springs, Colorado where I’ve practically become a regular. Well, at least every October.

My love, Steve Togni, GM of Mountain Lodge Telluride, just announced to me the other day that he wants me to accompany him to this stellar resort again this year toward the end of the month. Well, I guess that takes the sting out of not making it to France as we had hoped. (A sick kitty has impeded those plans.) So this will be my fourth time accompanying him to this superlative property known throughout the world and my fifth visit in all. (I came once on my own steam before we were together.)

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Fall in Colorado: A Beautiful Time for Sightseeing and Winter Travel Planning

Fall in Telluride

Fall in Telluride

Fall in Aspen

Fall in Aspen

As you can see from the photos featured in this post, we are in full fall splendor here in Colorado. The foliage is peaking now, yet there’s still a lot of green on the trees. So it should remain beautiful in the mountains for another few weeks. Now we’ve entered the autumnal phase of white beginning to replace the gold, russet, burnt umber and bronze that currently punctuate our alpine panoramas. Yes, as the snow fills in, this harvest of fall colors fades into the landscape and we’re left increasingly hopeful about the opening of our ski resorts and the promise of the winter season in the Rockies.

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Bike Race Spectating, Colorado Touring, Book Promoting, Travel Adventures Galore Oh My

Taking a Break from Book Promoting Along the Barriers at the Vail Time Trial of the USA Pro Cycling Challenge

Taking a Break from Book Promoting Along the Barriers at the Vail Time Trial of the USA Pro Cycling Challenge

“Have you decided what you’d like to order?” the server of Spencer’s, the signature restaurant of Beaver Run Resort in Breckenridge, asked me.

“I’ll have the snake,” I said.

When he looked at me in a bewildered manner, I realized my words weren’t matching my thoughts and then I corrected my order. “Oh, I meant to say steak.  Yes, steak. I’m sorry, I’m just so weary.”

“No problem,” he replied and seemingly just minutes later I was served one of the most succulent steaks ever. I gobbled it down along with a heap of Yukon Gold mashed potatoes, fresh green beans and a big gulp of red wine. I felt exhausted and much in need of sustenance and this unassuming restaurant delivered.

My Travel Memoir/Love Story that Features France and Highlights Colorado

My Travel Memoir/Love Story that Features France and Highlights Colorado

I had been on the road a few days by the time I reached Breckenridge and realized that following a major sporting event, especially one that changes locales daily required a lot of hustling about, but then adding a book promo tour to it was like doubling town. I had been busy much of the summer promoting my new book, A Tour of the Heart:  A Seductive Cycling Trip Through France, although I saved the biggest push for the end when I’d scheduled a number of events and publicity opportunities in conjunction with the USA Pro Challenge, a major bike race which was marking its third year in Colorado. It seemed like a good fit, so why not give it a go? My core audience seems to be made up of outdoor enthusiasts and discriminating travelers, just the kind of people you find showing up for this big cycling event, especially in Aspen, Beaver Creek and Vail.

I set out in Misty, my old 1993 Subaru with over 250,000 miles to her credit, late Sunday, August 18, for Redstone, Colorado, a delightful little mountain town just under an hour from Aspen. From Telluride, the drive ranks as one of the finest in Colorado, punctuated by bucolic farmland scenery in and around Paonia and dramatic mountain vistas up and over McClure Pass. I arrived at the warm and cozy Redstone Inn to find its bar and restaurant bustling with Sunday evening diners.

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    This blog is a personal blog written and edited by Maribeth Clemente. This blog sometimes accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post may not always be identified as paid or sponsored content. The owner of this blog is sometimes compensated to provide opinion on products, services, Web sites and various other topics. Even though the owner of this blog receives compensation for certain posts or advertisements, she always gives her honest opinions, findings, beliefs or experiences on those topics or products. The views and opinions expressed on this blog are purely the blogger's own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. This blog does not contain any content which might present a conflict of interest.
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