The Bike Culture of Crested Butte

ski hill

Sailing Down the Ski Hill in Crested Butte

Fat tires, skinny tires, town cruisers, sleek road bikes, bouncy mountain bikes—you name it, everywhere you turn in this freewheeling mountain town in the summer, you see a cyclist, a bike, a bike part or a bike path popping into view. I’ve been to many mountain towns across the Rockies, yet never have I observed so many bike doings as here in Crested Butte, Colorado. A bike mecca for sure, perhaps largely due to its glorious network of trails (many single track) and the fact that mountain biking took off here in the 1970s after some locals began retrofitting old Schwinns with gears and took to the hills. Since then, the bike culture has done nothing but grow to the point that people of all ages and ability levels can’t help joining in on the fun when they land in this stunning mountain town.

This morning I went out for a little power hike on the ski mountain. Did I feel out of place not being on two wheels? Not at all. Instead, I enjoyed hoofing about at my own pace and observing the biking activities both up close and from afar. From the bike wash station to the easy bike loading setup at the gondola, I realized Crested Butte is a mountain resort destination that takes cycling seriously. I meandered up my own single track that accommodated two-way hikers and uphill bikers, a sinuous path bordered by fields of wildflowers, where I could take in the full expanse of CB’s alpine setting and still boost my heart rate and break a little sweat.

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24 Jul 2013, 5:09pm
Aspen Colorado Hotels & Lodging Restaurants:
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Great Dining Experiences in Aspen and Snowmass

Corn Soup at Element 47

Corn Soup at Element 47

On a recent visit to Aspen, Colorado I had the pleasure of discovering two of its newest restaurants:  Element 47 at The Little Nell and Snowmass Kitchen at The Westin Snowmass Resort. I also carved out the time to revisit Venga Venga Cantina & Tequila Bar, another one of my Snowmass favorites. What a gastronomic trip this turned out to be! All three of these establishments rank tops on my list for ambiance and for providing exceptional culinary moments in a variety of forms.

Aspen, indisputably the swankiest of all our Colorado mountain towns, now offers one of the most sophisticated dining experiences in the Rockies with Element 47 at The Little Nell. I must admit, I felt trepidacious about this renowned hotel’s new signature restaurant. Being the Francophile that I am, I of course loved the classic and oh-so French dining experience offered at La Montagne, The Little Nell’s original restaurant and a landmark of sorts to people from all over the world—just like the hotel’s sunken lounge. Fortunately the lounge was remodeled enough so that it looks fresh and in step with the times, yet not so much that you wouldn’t recognize this “old friend,” a familiar meeting place for the tony crowd of Aspen. The look, however, of Element 47, was changed up completely and the end result is one of sleek, timeless elegance.

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The Village Table: Bringing Global Soul Food to Telluride

Johnny G on Opening Night

Johnny G on Opening Night

It couldn’t have happened to a nicer guy.

“What’s that?” you ask.

Having the opportunity to open up a dining establishment in Telluride, Colorado, and having it be so warmly received by visitors and residents alike. John, or Johnny (as he is so affectionately called), Gerona, is the nice guy I’m referring to here. He and his wife, Janice, took the leap in May by opening up The Village Table, a fresh and inviting dining establishment in Telluride Mountain Village where everyone feels much at home.

It’s no wonder, since Johnny, a longtime Telluride local, puts a lot of love into his food. He learned to cook initially from his mama, an Italian, who, like most Italian mothers, devoted her time to making sure that everyone within her reach was well-fed and happy. After going to school to learn classical French culinary practices and working in some of the top restaurants in New York, the ski bum in Johnny finally landed in our beautiful mountain town of Telluride. He’s owned restaurants before in T-ride, worked for others and also operated a catering company for primarily loyal clients that have called upon his fine culinary services for years. And then the call came again to operate his own place, a restaurant where people could gather for lunch, tapas and dinner and enjoy the heartwarming European tradition of gathering for a delicious meal around the table; in this case, The Village Table.

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Dogs on Vacation

DaVinci & Valentino Heading Out on One of Their Road Trips

DaVinci & Valentino

Mighty Valentino Testing Out the Red Rock in Moab, Utah

Mighty Valentino Testing Out the Red Rock in Moab, Utah

Warning:  This story includes tons of adorable photos of pups.

Woof, woof. Bark, bark. I’ve never seen so many happy dogs in my life as those that have padded, trotted and trounced through our little mountain town of Telluride, Colorado these past weeks. Little, big, short-haired, long-haired, well-groomed or scruffy, they all have an air de vacances, a certain joie de vivre that makes it clear they’re happy to be a part of their mom and dad’s vacation as well.

As a confirmed cat person, I hadn’t had much experience traveling with dogs up until over a year ago when I went on a road trip with my friend Mary Dawn (MD) and Valentino, her beautiful Bernese Mountain dog. Our travels, which I recount in my story, Travels with Valentino, culminated with the choosing of DaVinci, a new brother for Tino. As of last fall, we thought DaVinci was big enough to accompany us on a couple more trips:  one to Moab and Salt Lake City, Utah; the other to Denver, Beaver Creek and the Vail Valley. I tell you, these dogs get around. And wherever they go, they are greeted with a fanfare of enthusiasm that makes me happy to just be tagging along. Here are some of the highlights from the best pet-friendly properties we visited on our jaunts:

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Telluride Tourism’s Top Dogs

Telluride on the Fourth of July

Telluride on the Fourth of July

Telluride Celebrating America's Birthday

Telluride Celebrating America’s Birthday

Phew! What a holiday weekend it was! Tourism here in Telluride, Colorado, was cranking. I think half of Texas and Arizona found their way here at some point this past week. Not to mention all the east coasters that were surely breathing a sigh of relief when they found themselves away from the humidity and hubbub of their densely populated places of residence. And who could blame them? It has been hot, dry and sunny here in Telluride but our warmth is nothing compared with what most of the rest of the country has been experiencing. During the summer, we still enjoy cool interiors without the need for air conditioning. Evenings require a blanket—perhaps two, if you’re camping.

I’d like to take this opportunity to salute all those that work in the hospitality world in Telluride and other big vacations spots around our country. Here, as in many other locales, the period surrounding the Fourth of July ranks as crazy-busy as the week between Christmas and New Year’s. What’s even more of a challenge for Telluride hospitality workers is that our season goes from just a smattering of business to sold-out-status within just a few week’s time. Finding good, reliable help in such a seasonable environment is always a challenge but somehow most establishments—from a high-end hotel to the local pizza place—pull it off, for the most part flawlessly. Unfortunately I think a lot of the stress and strain of doing business in such a fickle environment falls on the ownership and most definitely the management.

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7 Jul 2013, 3:38pm
Art & Culture Colorado Four Corners Hotels & Lodging Telluride The Southwest Travel Utah:
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The Lone Ranger Showcases Monument Valley, Southwest Colorado and More

tonto-theloneranger-cliffs

The Lone Ranger and Tonto in Monument Valley

The Lone Ranger and Tonto in Monument Valley

“Hi-Yo, Silver! Away!”

Such are the famous words shouted by the Lone Ranger as this masked man gallops off on Silver, his handsome white stallion, the same words shouted by kids throughout the decades as they head off on an adventure. Ever since the original radio show aired in 1933, through the popular TV series of the forties and fifties, across the pages of comic books and then highlighted in films, “Hi-Yo Silver!” has captured the excitement and dashing spirit of the West for the better part of a century.

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27 Jun 2013, 4:48pm
Colorado Mountain Living Outdoor Adventures Telluride Festivals:
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More Mountainfilm 2013 Highlights: High & Hallowed and Running Blind

High & Hallowed:  Everest 1963

High & Hallowed: Everest 1963

Mountaineering and remarkable physical achievements have been a big part of  Mountainfilm, a world renowned festival in Telluride, Colorado, since its origin in 1979. In addition to watching films that raise social awareness, I love taking in adventure films that thrill and inspire me on many levels. This year was no different and the two that stood out for me the most were “High & Hallowed:  Everest 1963” and “Running Blind,” both of which made their world premiere at the festival.

High & Hallowed,” a visually stunning film, juxtaposes the first American summiting of Mt. Everest in 1963 with a recent attempt. Filmmakers David Morton and Jake Norton skillfully tell the story of Everest past and present by marrying old footage with new. It’s also the tale of the West Ridge route, an Everest ascent that has only been achieved once back in 1963 by Tom Hornbein and Willi Unsoeld, two members of the original American team. Jim Whittaker was the first to plant the American flag on Everest on the already then-established South Col route, yet even more remarkably, Hornbein and Unsoeld followed up on the same expedition with the West Ridge ascent. Some consider this to have been an even more astounding feat than putting a man on the moon; all acknowledge this as having been one of the most daring climbs in history. And it hasn’t been successfully repeated since.

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Mountainfilm, The Last Ocean and Travel to Antarctica

The Last Ocean Penguin

The Last Ocean Penguin

I’m grateful to live in Telluride, Colorado, a town that’s both environmentally aware and full of social consciousness. We’re far from perfect, although as I travel to other parts of the world, I realize how down-to-earth and forward-thinking most of us Telluriders are  and how that effects the way in which we live. From our desire to embrace the outdoors on a daily basis to championing a cause such as eliminating the use of plastic bags, most of us live more tuned in to our little slice of paradise—as well as the rest of the world—each and every day.

Mountainfilm, an important Telluride festival founded thirty-five years ago, is perhaps part of the reason for this awareness. Or, maybe it’s the reverse in that Mountainfilm is able to flourish in Telluride, a community that greatly values the outdoors and being a steward of your surroundings. Regardless, Mountainfilm and Telluride go hand-in-hand and whether here in T-ride or on the road, Mountainfilm is dedicated to educating and inspiring audiences about issues that matter both in Telluride, Colorado and all over the planet.

There’s so much to glean from Mountainfilm that it’s hard to zero in on one particular film, talk or art exhibit. I typically do, however, and this year “The Last Ocean,” a documentary about the last most pristine body of water on earth, touched me the most. From the opening scene of a penguin scampering across the blinding-white ice to glorious views of whales, seals and other remarkable creatures frolicking in crystal-clear water, I dove into this film with great enthusiasm. As the film played on, I became increasingly heartbroken about how man is impacting this seemingly unspoiled sea, known as the Ross Sea, located in the Southern Ocean. I learned that although Antarctica, the land mass that borders the Ross Sea, is protected by international accords, the water surrounding it is not. Sadly, commercial fishing has made its mark in recent years, so much so, in fact, that this remarkable marine ecosystem is now in peril.

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