Colorado Denver Hotels & Lodging Restaurants: Denver Hotels & Lodging Restaurants
by maribeth
Comments Off on Summertime and the Livin’ Is Easy at the Denver Warwick Hotel
Summertime and the Livin’ Is Easy at the Denver Warwick Hotel
With record-breaking temperatures hammering most of the country this summer, business and leisure travelers are delighting in hotels that offer something more than icey-cold, air conditioned guest rooms. Yeah, baby, it’s hot outside. But it’s also summer, the season intended for sitting outdoors to breath in fresh air and listen to the chirp, chirp, chirp of little birds.
Denver’s a great city for capturing this sort of bliss since even when temperatures soar well into the nineties, it’s dry enough that a quick dip in a pool or a leisurely moment on a shaded patio, can leave you feeling like you’re relaxing in a balmy seventy-five degrees. But the secret is to find those special havens where you can forget big-city life and lull yourself into some sultry summer fun. You’ll find just the place at the Denver Warwick Hotel in the heart of the mile-high city.
Even if you’re not checking in to this superior quality establishment, you can enjoy a fine meal on the terrace at Randolph’s Restaurant and Bar, the hotel’s signature restaurant. Randolph’s presents a contemporary American cuisine served up with a Rocky mountain flair. Enjoy an Heirloom Ensalata Caprese, followed by a Rocky Mountain Red Ruby Trout Florentine and you’ll understand why this restaurant has become a favorite among Denver’s movers and shakers. (I’m sure they appreciate the relaxing atmosphere of Randolph’s terrace as well.)
You’ll want to be a guest at the Denver Warwick just to experience their rooftop swimming pool, a real rarity in any major metropolitan center. Not only is it a fun way to cool off, but it also offers some fine views of the Denver skyline.
After lolling poolside for a while, you can still pad off to your temperature-controlled guest room to flop on the bed. Fortunately there, too, the crisp, Rocky mountain air is close at hand because all of the rooms at the Denver Warwick boast their own private balcony.
Fresh and breezy. Here, summer never felt so good.
Denver Warwick Hotel, 1776 Grant Street, 303-861-2000. Randolph’s is open for breakfast, lunch and dinner daily year-round; brunch is also served on Sundays. Call 303-318-7272 to reserve. Check out their daily specials at their Web site or enquire by phone.
Art & Culture Colorado Denver Hotels & Lodging Music & Dance Restaurants: Art & Culture Colorado Denver Hotels & Lodging Music & Dance Restaurants
by maribeth
Comments Off on Fun this Summer and Year-Round at The Curtis
Fun this Summer and Year-Round at The Curtis
Who says summer fun is all about building castles in the sand, running through sprinklers or taking a dip in a secret water hole? Sure, those activities can provide many hours of giggles and entertainment, but when was the last time you checked into a hotel that really made you smile? And smile. And smile. And smile.
Kids on vacation and weary business travelers alike can’t help being endeared to The Curtis, a Doubletree Hotel, located in downtown Denver. A stay at The Curtis leaves an indelible mark on your funny bone–and every other sensitive part of your body–from the moment you spot their giant building blocks sign that say “all together now” to when you’re back home recalling your fun-filled visit at this unique property.
To me, some of the best hotels are ones that provide a memorable experience, a positive stay that you can’t easily create at home. The colorful and cheery Curtis does this and more. You can just sashay through a Laugh In-like set or pay closer attention to the Light Brite artwork and oversized wooden game board in their lobby. Here it’s also fun to check out the video art that displays favorite retro games and the Cartoon Network playing on the T.V. You can catch up on pop culture trivia in the library or drink a retro soda at the 5 & Dime and nibble on one of the hotel’s fresh-baked chocolate chip cookies on this level as well. If you’re indecisive about personal or professional doings, just ask to play rock, paper, scissors with the frond desk attendant. Head to your room and the real fun begins.
Art & Culture Colorado Denver Fashion & Style Paris: Art & Culture Colorado Denver Fashion & Style Paris
by maribeth
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Yves Saint Laurent Comes to Denver
So long cow town, hello haute couture. Maybe I was a bit ahead of my time moving to Telluride, Colorado from Paris, France. Well, there’s nothing like the combination of natural beauty and sophistication and clearly that dynamic duo is increasingly on the rise here in our magnificent Rocky Mountain state.
Mention of an Yves Saint Laurent exhibit in Denver popped out at me yesterday in a piece in the New York Times about Pierre Bergé. (Read Saint Laurent’s Other Half.) My excitement quickened as I discovered that Denver was selected as the only U.S. city to present the major Yves Saint Laurent Retrospective featuring forty years of this world-renowned designer’s creativity, organized by Monsieur Bergé. It came as no surprise that the show will be hosted by the Denver Art Museum (DAM), one of the most stunning showcases of art and history in our country. The show opens March 25, 2012 and will run through July 7, 2012.
Colorado Denver Hotels & Lodging Paris Spas: Colorado Denver Denver spas Hotels & Lodging luxurious Paris spas Paris Spa George V Four Seasons Paris Spas The Oxford Club Spa The Oxford Hotel Spa
by maribeth
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Spa Going: The Perfect Antidote to the Winter Blues
Ho hum. If you’re not an avid outdoor enthusiast, you might be growing tired of winter by now. The Northeast has been in the grip of mighty cold and snow for the past couple of months and as I write this, half the U.S. is bracing itself for another arctic wallop. Europe has experienced quite the winter as well, particularly in Paris where I hear many fashionistas have gone so far as to trade in their stylish châpeaux for more practical knit hats—mon dieu!
Aside from cozying up on my couch with my kitties, an excellent cup of tea and a good book, I’ve found a trip to a spa to be the best therapy for curing mid-winter doldrums. (That’s, of course, after I’ve had fun in the mountain air.) Pampering and intense relaxation always warm my body and soul, leaving me to feel newly restored and ready to affront the cold or whatever else is thrown my way.
I love how almost no matter where we find ourselves, we can chose a spa experience that will transport us to a new and different healing space sure to transform us on many levels. There’s a spa out there for seemingly every mood and budget; it’s just up to us to seek it out.
Colorado Denver Outdoor Adventures Skiing & Snowboarding Telluride: Denver Outdoor Adventures Skiing & Snowboarding Telluride
by maribeth
Comments Off on Gotta Love Colorado
Gotta Love Colorado
It’s not every day you see the above scene in a major city. Indeed, Denver’s Big Air event marked the first city-based World Cup big air happening in the U.S. Leave it to Denver, the mile-high city and gateway to the Rockies. Dutch rider Rocco Van Straten wooed a crowd of 14,000, taking leap after leap on this giant course to win the Snowboard FIS World Cup last night. You can view coverage of the competition this weekend on NBC.
Colorado boasts a lot of firsts, in fact, especially when it comes to snowsports. This year’s X Games, which began today in Aspen, showcase three events—ski halfpipe and snowboard and ski slopestyle—that will likely become added to the 2014 Winter Olympics. Check out the story in Tuesday’s New York Times. It’s not the first time this has happened and I’m sure it won’t be the last.
I better tell my ski instructor/snowbiking buddy, Dave Valentine, to perfect his skills. Heck, both skiing and cycling are Olympic sports—why not snowbiking?
You can snowbike in Telluride with an instructor—or go out on your own once you’ve gone with an instructor. Contact Telluride Ski & Snowboard School to line up a lesson. I’ve actually taught many snowbike lessons myself; they’re terrific fun and a great equalizer if you have people of different (ski or snowboard) abilities looking to go out and play on the mountain together for a few hours.
Thank you to Oliver Kraus and Tom Kelly, from FIS and U.S. Snowboarding, for the use of the above images.
Colorado Denver Hotels & Lodging Mountain Living Travel: Colorado Denver Hotels & Lodging Mountain Living Travel
by maribeth
Comments Off on Travel Lightly: Something to Remember During the Busy Holiday Season and Always
Travel Lightly: Something to Remember During the Busy Holiday Season and Always
“Travel lightly,” said my dear friend Jane over the phone.
“Oh, I will,” I quickly replied. “I’m not packing much for New York.”
“I’m not talking about traveling lightly in that sense,” she insisted. “I mean be light, as in light of spirit.”
“Oh, of course,” I answered as I pondered the full meaning of her words. “Yes, I will––-I must. Yes, I have to remember to take that approach,” I emphasized as we ended our conversation.
I can’t tell you how much I’ve thought about those two simple words these past ten days. Travel lightly. Travel lightly. This has become my mantra of late. I know that everything begins with intention and how you ease into (or respond to) a situation dictates its outcome. But it’s nice to be reminded of this sort of thing.
Art & Culture Cycling Denver: Art & Culture Cycling Denver
by maribeth
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Hysterical in Denver
I’ve been traveling tons the past few weeks and as you can see from my last blog, failed miserably at posting stories from the road. I have, however, rounded up lots of material for a great variety of pieces that I plan to publish in the upcoming weeks.
My travels began in Denver where I picked up my parents at DIA for a two-week blitz throughout Colorado and the Southwest. Stay tuned for dispatches about road tripping with seniors (average age: eighty-years young) and the wonders of the West.
My mother and I love going to the movies and the theater together. This time we were particularly well served in the latter at the Denver Center Theatre Company’s (DCTC) staging of the madcap Hitchcock spoof “The 39 Steps.” Boy, did we roar! I have never laughed so hard at the theater and you can bet I was not alone. This lightning-paced comedy has been such a hit, in fact, that “The 39 Steps” has been extended in Denver’s Ricketson Theatre through November 21st. Don’t miss it! You’re sure to be entranced by this hilarious send-up of Hitchcock’s 1935 film noir thriller in which four actors deftly take on over fifty characters. Yes, that’s right––over fifty characters, each one more amusing and convincingly played than you can imagine. The gentleman seated next to us was seeing this production for the second time in as many weeks. If I lived in Denver, I’d sign up for round two as well. It’s great to laugh and delight in such clever entertainment.
For added fun, take a Denver pedicab to or from the theatre. These three-wheeled bicycles are perfect for the mile-high city where fair weather is more the norm than visitors realize. You can hail these environmentally-friendly rickshaws outside of the Denver Center for the Performing Arts complex as well as at most other tourist attractions. My Mom and I did just that and continued to laugh all the way back to our hotel.
Denver Ricketson Theatre Tip: Order your libation before the show and it will be ready for you at intermission without the wait.
Denver Food & Wine Restaurants Telluride: Denver Food & Wine Restaurants Telluride Telluride Festivals
by maribeth
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Top Chefs
What does it take to become a top chef? Certainly lots of training, years of experience and a passion for creating a memorable dining experience. The desire to make people happy seems to be the driving force behind the success of most culinary whizzes, professional and amateur alike. (Just think of your grandma baking you your favorite cake. My grandmother’s was a special boiled raisin cake with thick butter cream frosting that neither my mother nor I have been able to duplicate.) This notion of people-pleasing became abundantly clear to me recently when I interviewed two notable chefs on Travel Fun.
Chef Kenny Gilbert, Executive Chef at Capella in Telluride, told me that he became interested in food when he’d watch his father barbecuing as a child. Growing up in the South, there was always lots of barbecuing and Kenny had many opportunities to see how people enjoyed it so much.
Chef Elise Wiggins, Executive Chef at Panzano in Denver, talked to me about a similar experience. She explained that in her native Louisiana, much of life revolves around eating. “It’s about good times with family and friends. I learned at a young age that you can make a lot of people happy by cooking.”
Both went on to pursue their love of cooking at culinary school and began to rack up experience at home and abroad in the kitchens of some of the best known restaurants in the world. Chef Kenny draws largely upon basic French techniques that emphasize such fundamental practices as kitchen organization and garde manger (pantry) management. Chef Elise has been greatly influenced by her mother who spent summers in northern Italy, preparing regional dishes for her family and also by many Italian chefs with whom she studied over the years. Her regular travels to Italy have helped her to hone her knowledge of largely northern Italian cuisine, the emphasis at Panzano. Chef Elise pays particular attention to how flavors change according to the terroir in Italy, especially in products such as cheese and salumi.
So it comes as no surprise that at Capella in Telluride you might find a barbecued pulled pork sandwich on the menu at Suede, the hotel’s swanky informal bistrot, and a superior cut of meat served up at Onyx, this tony establishment’s more high-end restaurant. Chef Kenny’s whimsical note is rolled out in the form of a multi-tiered candy cart that showcases everything from puckery lemonheads and swirl pops to luscious truffles and pâte de fruits. “I like to serve up childhood favorites,” Chef Kenny says. “I’ve seen a diner moved to tears over Swedish fish.” Creating and conjuring up memories is after all an essential part of the dining experience.
At Panzano, gorgeous plates of food composed of the freshest ingredients and many house made specialties such as hand cured meats delight discriminating diners in Denver, a city that is quickly becoming one of the food capitals of the country. If you haven’t tried one yet, this is where you’ll find the best grilled Caesar salad on the planet. Who would ever think grilled romaine could taste this good? “It’s a simple technique with simple ingredients,” Chef Elise says.
Chef Kenny and Chef Elise will have the opportunity to meet up and create some culinary magic together at the Telluride Festival of the Arts, a celebration of the visual and culinary arts that’s taking place this year August 14 through 16. They’re both participating in a gastronomic extravaganza with Hosea Rosenberg, winner of Bravo’s 2009 Top Chef. “It’s a well-organized, flawless event that features a great mix of people,” Chef Elise told me. This will be her second year at the festival and my first. I’m really looking forward to it, too, not only since one of this year’s highlights will be a free concert by Joan Osborne but also because it has become abundantly clear to me that foodie events big and small are about making people happy.
Kitchen Tip from Chef Kenny Gilbert
“Time management is key. It’s really about the mise en place,” Chef Kenny emphasizes. “Have everything in place, write your list out, check inventory and have everything right in front of you.” I’m hoping this will up my chances of having everything ready at once and served at the desired temperature!
Culinary Advice from Chef Elise Wiggins
Memorize flavors. “Act like a three year-old and put everything in your mouth in its raw state and then you will remember its flavor,” Chef Elise says. “This also helps you to realize that you can overdue it with certain herbs.”
Onyx and Suede are the two signature restaurants of Capella, Telluride, 970-369-0880, www.capellatelluride.com
Panzano, located in the Hotel Monaco, 909 17th Street at Champa, Denver, 303-296-3525, www.panzano-denver.com
Note that Chef Elise gives cooking classes once a month specializing in everything from pickling and preserving to the preparation of turduckin, a classic Cajun dish served at Christmas.
Type Capella or Panzano into the search in the upper right hand corner of my Web site to read more about my dining experiences at Onyx and Panzano. You can also read my story on Hotel Monaco by typing Hotel Monaco into the search. You’ll notice that I put a quirky spin on it.
Book Picks
Chef Kenny recommends “Developing the Leaders Around You,” by John C. Maxwell. This book has helped him to look at his employees as potential leaders, not just employees. “In the kitchen, I feel everyone is a struggling artist, so it’s important to understand people’s skill sets in order to help them create goals and to achieve them,” Kenny says. “If I can give to the employee and they give to me, then they’ll give back to the guests and the guests will feel their passion.”
Chef Elise loves “Eat, Pray, Love,” by Elizabeth Gilbert and so do I. The food scenes in particular are extraordinary!