Beauty Colorado Fashion & Style Girl Talk Mountain Living Shopping Telluride The Rockies: Beauty Colorado Fashion & Style Girl Talk Mountain Living Shopping Telluride The Rockies
by maribeth
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Mountain Glam
Rita Styling a Queen B
We’re in the throes of monsoon season right now and this year the rains seem to be bigger than ever. The sun shines brightly most mornings but the clouds move in in the afternoon and when that happens, you better be back from your hike by then. Or else, ka boom!
Yes, most do hike or bike here in Colorado, visitors included. And in the winter we ski. It really is all about the great outdoors. Don’t you know that Coloradans are the fittest people in the country?
But don’t let all this outdoor life fool you. Many of the women here—especially in our smart mountain towns—are incredibly sophisticated and know how to pull off casual chic with (seemingly) the utmost of ease. Like in France, the look here is totally au naturel. The trick, however, is that it takes just the right approach to achieve a fresh-faced natural look, especially when the air is so dry that crevices as big as a mountain ravine can easily form on your face. As for hair, you need to find a cut that accommodates limp and lifeless because without much humidity, you can bet your coif isn’t going to boast much bounce.
And how do you feel about hat hair? Now, that’s clearly a place French women don’t want to go. No matter how cold it is outside, most French women (actually men, too) don’t dare mess up their hairstyles by wearing a hat, especially a snug-fitting knit one, pretty much the only type that will truly keep you warm. Stylish chapeaux are still quite acceptable yet few of them provide any real warmth. Here in Colorado we suffer from hat hair practically year-round. (It’s not unusual to wear a down jacket and a knit hat on a summer’s night. Few sundresses and sandals after sundown unless you pile on a plush fleece.)
We could easily look like a bunch of tired, flat-haired mountain women if we didn’t learn how to combat the elements with our best defense: a good hair cut and color and dewy makeup. Like everyone else, I sometimes get stuck in a rut and find myself doing my hair and makeup pretty much the same way I’ve done it for decades. This is why I occasionally mix it up, try a different stylist and then even have my makeup professionally applied, all out of necessity and fun.
I was carried through the winter by a color and cut I received from Kat at The Peaks Resort & Spa Salon here in Telluride. She deftly cut my short to mid-length hair in cascading layers so that it would fluff around my face, hat on or off. We went dark with the color since my hair gets so bleached out on the slopes in the winter. (You want to be sure to have nice tufts of hair sticking out of your hat to frame your face, but boy do they get damaged.)
We completed my re-do with a makeup application that as Kat said, “Looked as though we had made unnoticeable efforts toward beauty.” Truly I glowed and I was not surprised to learn that the Jane Iredale makeup she used is entirely mineral based since it made my skin feel silky smooth. It also rendered my face nearly flawless! This makeup redefines the expression “keep it simple” since it’s a foundation, concealer, powder and sunscreen all in one. Quench and sunscreen? That’s pretty hard to find, particularly in a palette of such natural colors. What a great high altitude brand.
Jane Iredale's Earthy Tones
Almost unbelievably, that cut and color carried me through until the end of ski season when I finally paid a visit to Queen B Salon in Aspen. With the motto “Every Woman a Queen,” I felt right at home. Rita, the owner, an attractive woman of un certain age, has undoubtedly seen a few queen bees in the forty-five years she’s been doing hair. But why not indulge us? And here, amongst an extraordinary collection of tiaras, beauteous baubles and other fun girly goods, that’s exactly what Rita does. Plus she knows how to do hair. She gave me a color and cut that got rid of my chewed up ends from ski season and transformed me into a more style-y babe. She decided to go with an edgy look, flat ironed my hair and smoothed out the ends with oil. (Now that’s a woman who knows the challenges of a dry climate.) I bought my first flat iron here and chuckled to myself that I can get this effect by donning a ski cap for an hour although unfortunately that doesn’t guarantee even flat distribution from end to end.
“Any particular look right now in Aspen?” I asked Rita.
“Most women have long hair,” she responded. “Blond. It gets really boring.”
I looked around the room and spotted a supply of hair extensions, hair pieces and clips. Rita explained that all the add-ons were made of natural hair of the finest quality. Mostly blond of course. I’m an anomaly here in the Rockies, I suppose.
“The problem with American men is that they’re so attached to long hair. They want all their women to look like cheerleaders,” Rita continued.
Clearly I had become Europeanized with my brunette bob.
I doubt her complaints were heartfelt though since this so-called ingenue look surely keeps her business churning. I began to think of all the highlights and hair extensions required to achieve that natural, outdoorsy look so prized in the mountains. Add to that the already excessive need for conditioning treatments and a variety of other potions and formulas, and you begin to understand that it takes beaucoup bucks to become naturally beautiful in the Rockies.
Next stop: The Cos Bar, the place to shop for makeup and beauty products in Aspen. It’s perhaps the best place in Colorado. Located in some thirteen chichi destinations across the U.S., Cos Bar actually originated in Aspen in 1976. Indeed this glam emporium reminds me of the many high-styled parfumeries you find throughout France where you can pick up everything from a bottle of Chanel No. 5 to a tube of Dior lipstick.
I settled in for a full makeup application. (Typically the girls here only make you up partially, let’s say to try out a particular look on your eyes. But I asked for the works. Hey, it was almost off season.) I walked out with a luscious, lightly made up look. For best results, pick up a Laura Mercier tinted moisturizer, one of Cos Bar’s bestsellers, Aspenites’ secret weapon that comes in eight shades. If you’re looking for a more striking look for evening, you’ll also find it here since the ladies in this town get pretty dolled up once the sun goes down.
So here I am now, back in my living room, sitting on my couch with my MacAir on my lap, writing. I still don’t understand why my skin and hair don’t feel softer with all these monsoonal rains. The humidity is at 40%, but I suspect that pales to what saturates the rest of the country these days. My tan is fading so fast that soon I’ll look like a mountain dumpling. I’m contemplating a trip to The Peaks for a spray tan. Like a good mountain spa, they know how to give you a natural summer radiance. I’m also thinking the sales should be pretty good in their Spa Boutique right now. They always have sales actually—on the best of products.
I’ve just realized that I’ve lived good chunks of my life in two lands fairly obsessed with beauty: France and the Rocky Mountains. You wouldn’t guess that of the latter but believe me, looking good is pretty important here. Being tanned and fit is part of the way of life in Colorado. And it’s no secret you must have the right hair and make up to go with this look. If you don’t, you look like a tourist. And no one wants to look like that, even if you are one. Don’t you agree?
The Peaks Resort & Spa, 136 Country Club Drive, Telluride, 800-772-5482, ThePeaksResort.com/spa
Queen B Salon, 112 South Mill Street, Aspen, 970-920-4300, QueenBSalon.com
The Cos Bar, 309 South Galena Street, Aspen, 970-925-6249, CosBar.com
The Peaks Spa Boutique
My number #1 make up tip: Do not wear make up when you’re skiing, hiking, biking or doing anything else in the great Rocky Mountains. If you do, you’ll look completely out-of-place. Tinted moisturizer (and sunscreen) as well as lip gloss on these athletic occasions are more than O.K. If you’re like me, you may want to cheat by leaving your mascara and liner on from the night before. A little smudged eye enhancement not only looks natural, but oh-so sexy, too. We are after all resourceful here in the mountains.
Food & Wine French Life Shopping Telluride: Food & Wine French Life Shopping Telluride
by maribeth
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Holidays and Every Day: Quality Not Quantity
Telluride’s Black Gold: Telluride Truffle Chocolate Truffle Sauce
I wish I had a dollar—or even a euro—for every time someone asked me how French women stay so thin. The most obvious answer is that they eat quality, not quantity. They also walk a lot, feel a certain societal pressure to remain slim and, of course, tend to be jazzed up on caffeine and alas, in many cases, cigarettes. If you’ve ever had a less-than satisfying meal, you know that that provokes cravings of something else. You’ll have that something else. And if you’re still not satiated, you’ll seek another something else. Typically people keep on eating until they consume something that tastes really good to them. I think this is a recurring theme in America.
I—like the French—prefer to eat well from the get go.
This is a big weekend we’re in the throes of, one loaded with greasy barbecue, mayonaise-enriched salads, lots of beer, gin and tonics, chips, brownies, gooey sheet cakes, you name it. Here in Telluride, we have one of the best Fourth of July celebrations in the country. It begins with an old-fashioned parade, followed by the Fireman’s picnic and a spectacular show of fireworks at dark. I’m already thinking ahead to my special treat: a hot fudge sundae from Telluride Truffle, topped with real whipped cream.
Yes, this is the first summer that Telluride Truffle is able to serve up delectable goodies from its own stunning sweet shop located in the heart of town. Patty Denny, owner and chocolatier extraordinaire of Telluride Truffle, opened this jewel box boutique at the end of last year in the historic Nugget Building (which once housed the first bank robbed by Butch Cassidy). Visitors and locals alike have been thrilled. You can stop in here for a box of truffles, a bag of cookies, a piece of cake, or a chocolate sundae to be enjoyed at home or sur place. Good news: you only need to delight in a small amount at any given time since the quality is so fine. I love this little touch of Paree in T-ride!
You can luxuriate in most of the Telluride Truffle products in your own home by ordering from their online boutique. Type in promo code BonjourFD2015 in the Redeem Coupon Box to receive your 10% discount as a BonjourColorado.com reader. You must try the Telluride Truffle Chocolate Truffle Sauce, but remember that a little goes a long way. Promise me you’ll spoon it over superior quality ice cream.
You know where I’ll be on the 4th—I hope your holiday is sweet and sparkly as well
Click on the play button below to hear Patty talk about chocolate and Telluride Truffle.
Telluride Truffle’s Mountain-Inspired Treats
Art & Culture Food & Wine Hotels & Lodging Telluride The Rockies Travel: Art & Culture Food & Wine Hotels & Lodging Telluride The Rockies Travel
by maribeth
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Come to Colorado for Cowboys and Way More
T-ride's Town Park: the Quintessential Summer Festival Setting
Summer has popped here in Colorado propelling the season into a solid start. I wrote over a month ago in a previous post about how I attended two major tourism industry events last fall: one for France, one for Colorado. The mood at both gatherings was one of cautious optimism, although I’m sure the French nervosité about their tourism outlook was partly masked by the generous amounts of wine served throughout their program. It seems as though travel to these two fabulous destinations is shaping up nicely, perhaps even better than the travel industry experts might have hoped last fall.
I had a chance to schmooze with many of the movers and shakers from the Colorado travel world at the annual conference of the Colorado Hotel & Lodging Association (CHLA) last November which took place at The Broadmoor in Colorado Springs, our Rocky Mountain state’s premiere property. As with French Affairs ’09, I only attended the social events of this meeting, get-togethers—both casual and high-brow (yes, even in Colorado)—that allowed many opportunities for networking and idea sharing among some of the top hoteliers in the state. I had just returned from the French travel industry event in New York City, so my desire to draw comparisons was sharper than ever. (If you’ve read this blog some, you know that France and Colorado are often my two frames of references, odd as that may seem!) Resulting verdict: the Coloradans’ professionalism—along with the food and wine they serve at their travel industry events—rivals the level of excellence associated with French hospitality.
Better yet, the notion of friendly service seemed to be emphasized even more at the CHLA event. Perhaps that was largely due to the fact that Karyn Ruth White, motivational comedian/author, kicked off the conference with a stand up routine, entitled Laughing in the Face of Stress for Service Professionals. She delivered a very funny, very real look at the pressures, demands and frustrations that come with working in the customer service field. Karyn Ruth emphasizes the importance of “humortunities,” opportunities for injecting humor into stressful and unpleasant situations. We shuffled off to the Wild, Wild West reception, chuckling about the often craziness of travel and how we—as both travelers and travel professionals—would fare better if we approached certain happenings and encounters with more levity.
I think I’ll try some of Karyn Ruth’s recommendations on the French next time I travel to Paris or the provinces. There must be a clever way of laughing off “Ce n’est pas possible, madame.” Listen to the podcast of an interview I did with Karyn Ruth for lots of laughs.
Here in Telluride, we’re in full festival mode. Like most of the other Rocky Mountain towns, festivals dominate our summer scene. But in T-ride, we’re king of the festivals, many of which have been taking place for well over three decades. The Telluride Bluegrass Festival drew near record-breaking numbers last weekend, ringing in the beginning of summer with four days of extraordinary music, good fun and irrepressible sunshine. This weekend it’s Telluride Wine Festival’s turn, then the Plein Air Festivals in Telluride and Aspen are up. And the happy beat goes on—as throughout most of Colorado—all the way until the end of September.
No wonder so many people come here to vacation in the summer. And you might have thought we’re just all about cowboys, hikers and hippies. Thankfully we have them, too, but we also have a culture and sophistication that rivals most European destinations.
This is actually a good part of the reason I live here.
Colorado Hotel & Lodging Association, ColoradoLodging.com; contact them to receive your complimentary copy of the Summer Vacation Planner.
Thank you to Merrick Chase, from Telluride Photography, for the photos that accompany this story. You can purchase images of Colorado and more from Merrick’s site, TelluridePhotography.net.
A Sultry Summer Scene in Colorado
Art & Culture Podcasts Shopping Telluride The Rockies: Art & Culture Podcasts Shopping Telluride Telluride Festivals The Rockies
by maribeth
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Vive le Plein Air
Capturing Our Rocky Mountain Landscape
The leaves have popped here in southwestern Colorado within the past ten days and it has felt like full-on summer since last Friday. We’ve been transported from a long, bleak period into a lush, green season as fast as you can paint a scene. The rivers and streams course between and within our mountains, creating a thunderous soundtrack throughout the land; our bright, sunny days are melting the snowpack at twice the usual rate. Today on my walk I spotted my first lupines of the year, tall bushy blooms with purply-colored flowers hanging thick on the stalks like grapes on a vine.
When I interviewed Ronnie Palamar, director of the Sheridan Opera House in Telluride, a few weeks ago for my Travel Fun radio show, the summer season seemed light years away. Now it’s nearly upon us (officially) and what a great season it is for outdoor painting. The Impressionists were particularly consumed with the effects of changing light on color outside. Pissarro, Manet, Monet, Degas and others took to setting up their canvases en plein air, or in the open air, creating some of the finest pieces of the Impressionist movement.
The striking scenery of Colorado, with its often dramatic interplay of light, provides the perfect setting for painting in plein air, especially during the summer when the days are plenty warm for standing outside at great length. Plein air festivals have taken the country by storm in recent years, some of which originated on the coasts. The Telluride Plein Air festival, modeled after the Carmel festival and created by the Sheridan Arts Foundation, is certainly the best known in the Rockies. And now this year this terrific celebration of the arts is also establishing itself in Aspen in conjunction with the Sheridan Opera House and Aspen’s Wheeler Opera House.
Painting on Telluride's Main Street
Most of the works on view and for sale in both of these festivals are painted sur place, or on the premises, the week prior to the official festival opening. For me, that’s the best part of this event; I love seeing the artists—some thirty painters in Telluride—set up their easels around town and in the surrounding area at all hours of the day and night. Indeed there’s a certain romanticism about it all and fortunately the artists don’t seem to mind if we peek over their shoulders and perhaps even ask them a question or two.
Both the Telluride Plein Air and the Aspen Plein Air festivals are marked by exhibitions and demonstrations that are great fun to attend even if you’re not shopping for a treasure. Be sure to check out the Quick Draw Competitions where artists must complete an on-site painting within only ninety minutes. Now that’s what I call a showdown.
The Historic Sheridan Opera House
Click on the play button below to hear Ronnie talk about the historic Sheridan Opera House in Telluride and also the seventh annual Telluride Plein Air and the first annual Aspen Plein Air festivals. She tells some wonderful anecdotes about the artists that you won’t want to miss.
Telluride Plein Air, June 28-July 4
Aspen Plein Air, July 6-July 10
Photo Notes
The top photo features Niles Norquist painting in Telluride. Niles will be returning to the Telluride Plein Air Festival this year.
“Home of the Ski Bum” below was painted by Wayne Mckenzie, a local artist that will be featured at both the Telluride and Aspen Plein Air festivals. Ronnie recounts his story in the above interview.
If you’d like to host an artist in Telluride or Aspen during these festivals, contact Ronnie at ronnie@sheridanoperahouse.com. That’s a wonderful way to support the arts for which you’ll even receive a painting as a special thank you. Commissioned pieces may also be arranged for particular scenes; contact Ronnie for those enquiries as well.
Home of the Ski Bum
Art & Culture Being Green Mountain Living Telluride Travel: Art & Culture Being Green Mountain Living Telluride Telluride Festivals Travel
by maribeth
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Brand New Me
Plastic Mania at MountainFilm
My life is forever changed. From now on I will live every day in a more conscious manner in an effort to break myself of the plastic addiction that I have clearly been suffering from for the better part of my life. I will approach every aspect of my life—from a beauty product purchase to how I deal with recyclables—with a new awareness about how my actions effect the world, my health and the health and well being of those around me. I embrace this brand new me and hope you’ll come along with me on this journey.
I’ve considered myself a green person for quite some time. I think I first began to recycle when I moved to Paris in 1984. There was a glass recycling receptacle on every street corner which made it easy to adopt good practices of sorting garbage. When I moved back to the States over ten years later, recycling was in full swing yet I still had to make the effort to load up my car to drop off my recyclables at a recycling center a few miles away. In the beginning I thought my other environmentally aware efforts bordered on compulsive or at the very least quirky: rinsing Saran wrap, Ziploc bags and foil and then hanging them out to dry a gazillion times over, cutting open tubes of cream and the like to scrape out the last remaining bit of product, you get the idea. Other habits such as covering a dish with a plate in the fridge (instead of plastic wrap) just seemed to implement a dose of common sense. And in the past couple of years in addition to living a very simple life that involves limited travel (yes, it’s true, especially in cars) and minimal waste of any kind, I’ve been careful to cart my own water bottle along with my personal supply of shopping bags whenever I leave my home. At least most of the time.
After having seen the movie “Bag It” this past weekend at MountainFilm here in Telluride, I realized that none of the above has been nearly good enough. It answered the question that most of us dare not think about: Where does all this plastic go anyway? It does not just go away. It is polluting ourselves and our world in more ways than you could imagine. Filmmaker and Telluride local Suzan Beraza takes us on a marvelous journey from our pristine mountain town to the floating “island” of plastic and other debris swirling around in the north Pacific gyre, estimated to be more than twice the size of Texas. The story is told through another Tellurider, Jeb Berrier, our resident thespian and funnyman, who relates this grim tale with well-proportioned doses of humor, wit and intelligence. The human factor rises exponentially when a major event in Jeb’s personal life forces him to look even more closely at the effects of plastic in our world. “Bag It” is indisputably the most entertaining and moving documentary I’ve ever seen. It has informed and motivated me enough to want to really make a difference in my life and hopefully to spread that message to others through this blog, my own example and my Travel Fun radio show. (I’ll be having Suzan on as a guest sometime soon—she has some great green travel tips as well!)
This is the kind of information, inspiration and yes, hope you get at MountainFilm. It’s more than a film festival. It’s an extraordinary four-day happening also filled with art exhibits, book signings, student workshops, social gatherings and presentations by outstanding adventurers, leaders and keen observers from a variety of realms. It’s about celebrating the indomitable spirit of all while calling attention to what is possible in the world. I was blown away by the opening day symposium that tackled extinction, a problem we now face at an alarming rate. The biosphere is hanging in a delicate balance and only we can bring about that change. (Consuming less energy would certainly help to create that shift for example. Did you know that plastic bags and bottles are made of fossil fuels such as petroleum and natural gas?)
Stimulating Conversations Galore at MountainFilm
Since it’s MountainFilm, I was also awed by movies of great mountain adventure such as “The Wildest Dream,” the tale of George Mallory’s obsession with Mt. Everest and Conrad Anker’s obsession with Mallory. Another outdoor exploit took me to the Kamchatka peninsula in the Russian Far East in the film “Eastern Rises,” an entertaining documentary about the fly fishing trip-of-a-lifetime for a group of funny dudes.
Conrad Anker (rt) and His Climbing Partner, Leo, on the Summit of Everest
“I am,” the film by Hollywood heavyweight Tom Shadyac, also greatly moved me. As with many of the other films in the festival it provided insight into how one can truly achieve happiness in our culture of consumption and how we can be more connected to the world we live in. Both “I am” and “Bag It” received the Audience Choice Award for Favorite Film at MountainFilm 2010. Click on the above links to see trailers of these memorable films, many of which may be purchased on DVD and/or viewed in a theater near you in the upcoming months. Note that “I am” is so hot-off-the-press that there’s not yet a Web site for it.
There's Something for Everyone at MountainFilm
I must wrap this up now since I have much work to do. In addition to the usual, I now have to do things such as figure out how I can dispose of my garbage without using plastic bags and yes, even whip up a batch of yogurt since none of the ones available to me are sold in recyclable containers. (Apparently making yogurt at home is super easy.) Plus it appears that not everything is being recycled the way it should be, so it’s just better to try to wean myself off of plastic as much as possible. I have renewed hope though. I perused the What You Can Do list at the “Bag It” Web site which provides many answers and resources for creating a life less plastic. Most of all I’m buoyed up by the great wave of energy that rolled through this past weekend’s MountainFilm. Suddenly I don’t feel quite so ill about the oil spill in the Gulf. Maybe it’s a huge wake up call for us all. No one need feel totally disempowered, we can each begin to turn things around in our own way.
Check out more of what I’ve written on MountainFilm here and in my Ken Burns posting.
Know that MountainFilm goes on tour, so keep your eye out for it in case it comes to a city or town near you.
Thank you to MountainFilm and Melissa Plantz, Merrick Chase and Jennifer Koskinen for the above images.
Beauty Fashion & Style French Life New York Paris Podcasts Telluride Travel: Beauty Fashion & Style French Life New York Paris Podcasts Telluride Travel
by maribeth
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Talking Travel and Style with Kate Betts
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Kate Betts
Travel and style go together like form and functionality. I had fun chatting about both and much more recently during a Travel Fun interview with Kate Betts, fashion and style editor extraordinare. Kate has worked as the driving force at illustrious publications including Vogue and Harper’s Bazaar. She has also written about fashion and style for the New York Times and is currently contributing editor at TIME Magazine. Kate and I met many, many years ago in Paris when she was an intern at the International Herald Tribune and I was operating Chic Promenade, a shopping service I had created in France. We share many interests, mutual French friends and a passion for France (although we do love to chuckle together about some of our pet peeves about la mentalité française!)
I was happy to snatch her for an interview during her March trip to Telluride. Click on the play button below to hear what Kate has to say about style and travel. As Kate says, “It matters what you look like, how you feel about yourself, how you present yourself.” She provides beauty and packing tips that she uses on all her travels whether she’s off to the fashion shows in Milan or heading out to the Rockies for a ski vacation. I loved what she shared about visualization and I’ve already picked up her favorite all-purpose moisturizing cream that’s her special secret.
Listen to what she has to say about fashion editors. I had to ask her if they’re all hung up on what they wear! You’ll enjoy hearing her response along with her explanation about the difference between fashion and style. People obsessed with fashion follow the crowd whereas style setters follow their own beat.
Kate’s latest project has been the researching and writing of a book about Michelle Obama, entitled “Everyday Icon: Michelle Obama and The Power of Style.” “The way she has used style to set the tone has been very powerful for women,” Kate says. “Her voice has been her style. She is the quintessential American woman.” I felt lucky to get the scoop on all this since mine was the first interview Kate conducted about the book, to be published February 2011 by Clarkson Potter. In our chat, Kate also talks about her impressions of our first lady and her charismatic husband.
Throughout our conversation, Kate refers many times to the French, especially in terms of their sense of style. “Style is something you have within you,” Kate says. I guess that’s why I often say that French women are born with the knowledge of how to tie a scarf. They know how to properly apply their make up as well, being careful never to over do it, just like in Telluride. Kate and I commented that we rarely do ourselves up in T-ride but we both smiled about having touched ourselves up a bit for our radio interview. As Kate says, it does matter how you look, how you feel about yourself and how you present yourself, no matter where you are, right?
Click on the play button to hear lots more good stuff from Kate.
Colorado Mountain Living New York Pot Pourri Skiing & Snowboarding Telluride The Rockies Travel: Mountain Living New York Rockies Skiing & Snowboarding Telluride Travel
by maribeth
Comments Off on March Madness Runs Into April
March Madness Runs Into April
KOTO Street Dance in Telluride: One of Many Mountain Celebrations to Mark the End-of-the-Season
Wow, what a month it has been. It’s been at least that long since I posted a story on this blog. So what have I been doing? Skiing, of course. Mostly teaching skiing actually, nearly every day up until our closing here in Telluride which took place this past Easter Sunday, April 4th. I’m just now beginning to feel alive again. I say almost since I’m still consuming above-average amounts of caffeine but I know more energetic days lie ahead.
I’m much better than I was earlier in the week when I logged endless hours on my couch, too tired to read but content to watch copious amounts of T.V. in between long stretches of sleep. (I think my cats registered more awake time than I these past days.) And dare I take inventory of all my eating? I’ve been devouring the scalloped potatoes and chocolate left over from Easter, and by Tuesday afternoon I found myself whipping up a vanilla milkshake and sucking it down from the indented cushions of my couch faster than Oprah could say “We’ll be right back.” When I began to compulsively channel surf between Dancing with the Stars, CNN and Bravo, I worried that I might never feel normal again. But miraculously my cravings for sugar and fat diminished by Wednesday along with my desire to escape profoundly into the boob tube. Last night I even cracked a book, “Abundance: A Novel of Marie Antoinette,” that I can’t wait to get back to tonight. (I find it impossible to read during ski season when evenings mean either falling asleep by 9 or partying until 11.)
I don’t know how so many people pack it up as soon as the mountain closes. They head to Moab, Mexico and the Islands or embark upon adventures such as a rafting trip on the Salt River. These people must be largely motivated by the thrill of switching out ski boots for flip flops. I guess I’m just a softy. I need to recharge.
Anyone that works in the hospitality industry can tell you that March can be insane in the mountains. As a ski instructor, you have to be ON all the time throughout the sunniest and stormiest days of spring break (which this year lasted most of March right up until Easter). It doesn’t matter if your knees are killing you, your quads burn beyond belief or if you don’t have an ounce of gas left in your tank, it’s our job to spread rainbows and sunshine and to make sure that everyone has the best experience ever.
And what a great end-of-season it was here in T-ride. The snow fell generously and often, right up until the end, interspersed with glorious days of warmth and sun. I taught mostly private ski lessons to a terrific array of clients, some of whom promise to be future guests on Travel Fun. I delighted in teaching Josie, a sweetheart of a thirteen-year old, a first-timer that I worked into almost a complete parallel by the end of two days. Her parents, Kevin and Corinna, own Antlers & Anglers, an exclusive service that arranges hunting and fishing trips to alluring destinations around the world. I’m looking forward to having her dad on the program to talk about big game hunting and more. Perhaps an unusual sort of topic for my show, but certainly very interesting nonetheless. I had a blast with twin six-year olds, Max and Carrie, for a week and through this family, I met novelist Martha McPhee. (I also skied with her son Jasper.) Martha has a new book, “Dear Money,” coming out in June. This work showcases the financial world of New York where Martha lives, so it might be a hoot to have her on Travel Fun to talk about the ins and outs of the Big Apple’s high rolling landscape. I’m sure she can provide a few good restaurant recommendations as well. Martha is the daughter of the prolific nonfiction writer John McPhee and the sister of novelist Jenny McPhee. She’s married to poet Mark Svenvold who, along with Martha and the rest of the crew, enjoyed doing a bunch of nice turns in Telluride during one of our best weeks of March. (In case you’re wondering, Martha and I talked more about skiing than writing.)
My friend Kate Betts, renowned fashion and style editor, was also vacationing in T-ride during this time. We managed to work in a Travel Fun interview together which I’ll soon post here as a podcast. Kate is still a contributing writer for TIME Magazine but we mostly chatted about her recent project, a book about Michelle Obama, entitled “Everyday Icon: Michelle Obama and The Power of Style.” “It’s really about why style matters,” Kate says.
In the midst of all this activity, I was asked to participate in a photo shoot for SKI Magazine, an undertaking that occupied nearly two day’s of my time both on the snow and in Bootdoctors, the Telluride sport specialist that is the focal point of this piece. Bootdoctors has gained great recognition for fixing people’s alignments (and their skiing!) by adjusting their equipment—mainly ski boots—to compensate for their own physiological imperfections. I was selected certainly not for my skiing prowess or on-camera presence but as a prime example of a knock-kneed woman. I shared the shoot with Don Hannah, longtime Telluride resident, fellow KOTO DJ, all around nice guy and brother to Daryl. Don was chosen to represent your average bow-legged man. This was no glamour shoot, especially since I was so caught up with my work that I hadn’t even thought about having a pedicure for the shots (and Internet footage!), many of which focused on an extensive custom boot-fitting for my feet. To think that my gnarly ski instructor feet are to appear rough-hewn and unpolished in a national magazine by next ski season— quel horreur! Don and I were also documented skiing our worst knock-kneed/bow-legged form on Telluride’s fine slopes. Don nailed my sentiments exactly when he said, “I’ve been reading SKI Magazine since I was a kid and now that I finally get to appear in it, I come across looking like a dork.” Oh well, Lindsey Vonn I am not.
So now it’s time to organize my personal space and to pick up my writer’s life. I’m on my tenth load of laundry this week and am chipping away at my e-mails. Fortunately it will be a slow transition since I have a couple of trips planned to Vail and Aspen before the month is out. You can read about some of my post- season adventures from last year at Skiing and Spa-Going: Part One in Vail, Colorado and at Aspen Highlights. I’m looking forward to free skiing and not having to instruct or look out for anyone’s well-being but my own. I bet I’ll miss the silly chairlift games and heartwarming connections though.
This is indeed a funny life, trading off between ski instructing and writing. But as much as it’s a juggling act, I can’t imagine giving it up. There’s nothing like balancing out the mental with the physical, especially when you live inthe Rocky Mountains. I wonder what Marie Antoinette would think.
Note that April is full of end-of-the-season activities at Colorado’s top resorts. Aspen Mountain closes this Sunday, April 11 but will reopen the weekends of April 17-18 and 24-25. Beaver Creek closes this Sunday as well, however Vail’s spring fling kicks into high gear April 12 with their Spring Back to Vail. Search the Internet for lots more great skiing and fun in Colorado through early May. You’ll find some terrific bargains, too. Be sure to pack your costumes and most colorful spring attire!
Skiing Bunnies, Mary Dawn and Michael, Hop on the Quad in T-ride on Easter Sunday
The Crowd Gathers at Gorronno's in Telluride for a Closing Day Concert by Drew Emmitt
Colorado Skiing & Snowboarding Telluride: Colorado Ski School Skiing & Snowboarding Telluride
by maribeth
Comments Off on Ski Instructors in Training: Precision Skiing 201
Ski Instructors in Training: Precision Skiing 201
C.T. in Action
Precision Skiing 201. Wow, even that title is intimidating. This is the name of a PSIA (Professional Ski Instructors of America) Clinic I took this winter. The numbers 201 indicate that it’s part of the training for Level 2 Certification, a distinction of excellence largely achieved by being able to ski and teach perfect parallel turns on a variety of terrain. As for the precision skiing part, nobody is more precise about technique than the ski geeks at PSIA. And since I’m a member of PSIA, I try hard to be as geeky about skiing as the best of them. (It’s rare that a ski instructor has the luxury of mindlessly cruising down the mountain. Instead we’re plagued with contemplating every aspect of our skiing from angulation vs. inclination to whether we’re fore or aft; well, you get the idea.)
Sometimes I shake my head and I still can’t believe I’m a ski instructor. Whenever I sense fear in a student I like to share that it wasn’t until I became a ski instructor that I stopped having butterflies in my belly the first couple of runs of the day. The best way to conquer fear is to face it head on. So now here I was feeling like a kid in school—butterflies and all—in my first PSIA clinic of the season.
I admitted to C. T. (Chris Thomsen), a PSIA examiner, a Telluride ski instructor and our clinician, that I felt somewhat jittery (about what I’m not sure, perhaps the scrutiny of it all). His reassuring smile and warm, friendly approach helped to put me at ease. Already I was grateful ten times over that I was able to take this clinic in Telluride, my home mountain. (For all the others, I had to travel to other destinations within the Rockies.) C.T. took charge of our group of ten ski instructors much like we strive to do in our regular lessons.
After a couple of warm up runs, we launched into a few drills, just the kind of thing we might introduce to our students, depending on what they needed to work on. We began with shuffling through our parallel turns on a blue run. Not only did I feel goofy doing this (and I’m sure I looked just as silly), but it also proved to be a bit of a challenge, especially on the steep pitches. I soon learned that you could only properly do this maneuver when in perfect balance, the holy grail of good skiing.
I was counting on this exuberant burst of energy (as if doing a perfect turn isn’t difficult enough, imagine shuffling through many of them) to warm me up. This brutally cold and snowy day became even harder to endure with every frequent stop. Explanation, instruction and demonstration is typically a huge part of any lesson, particularly a program like today’s. Still, I reminded myself that I was a Professional Ski Instructor of America, part of the hearty core of American society that can endure harsh outdoor elements, all for the betterment of mankind, or at least to improve my skiing and to help others gain the skills that would make a difference in their own on-snow performance.
C.T., a wiry guy of slight build, exuded tremendous enthusiasm and boundless energy. I wondered why he wasn’t getting cold. I felt chilled to the bone and I’m padded with at least five times the amount of body fat as him. But then I admitted to myself that he was more of a professional than me, fully realizing that his task at hand was far more important than frozen toes. Careful to critique everyone’s skiing and demos as they passed, he possessed a remarkable skill for zeroing in on the component that needed to be corrected in order to make a difference in our skiing. Indeed he was blessed with the keen eye of an examiner.
“Tip before you turn,” he called out to me as I completed my own series of dynamic parallel demos. “In modern skiing, you tip your skis on edge and then input rotary,” he explained. “That will give your skis support rather than sliding down the hill.” I found myself thinking “tip and turn” the whole rest of the day.
Just like in a group lesson, C.T. was sure to give us attention both as individuals and as a group, and in turn we supported each other in a similar fashion. Everyone had the same goal: to work on our skiing and to learn how to impart this knowledge to others. The geek factor grew throughout each drill which also included balancing our poles on our wrists as though we were carrying a large tippy tray down the slope and dragging the poles on the snow. The goal was the same for all: establishing a perfectly balanced stance that would enable us to be most efficient in our skiing. As with our students, we found that different things resonated with different people.
At lunch we talked about the PSIA Teaching Model which includes the following format: introduction, determine goals, create lesson plan, present and demonstrate information, check for understanding, practice and review. For kids, it’s play, drill, adventure. There was much talk about the CAP Model which is an acronym for cognitive, affective and physical, stages of development that one must especially keep in mind when teaching children.
Our afternoon consisted of practice on the bumps and an endless array of wedge christie demos, something I found to be onerous on blue terrain. (Skis—especially today’s shaped ones—automatically want to glide into a parallel rather than push into a wedge. If only novice skiers could get this feeling right off, they’d save themselves a lot of effort and soreness.)
C.T. chatted about DIRT which stands for duration, intensity, rate and timing. By now I was feeling like how my students must feel at the end of a full-day lesson: weary and somewhat on overload yet quite satisfied. My skiing had been tweaked. I was now thinking more about “short leg, long leg” on my dynamic parallel turns and thanks to C.T., I had stuffed a bunch more drills and teaching aids into my bag of tricks.
He cheerfully thanked all of us for our attention at the base of the mountain. His exuberance had never waned. For a geek, he’s one heck of an outgoing guy. I would do well to emulate his approach. I think PSIA is on to something.
Thank you to fellow ski instructor, Todd Brown, for the above photo.
