Art & Culture Hotels & Lodging Spas Telluride Festivals Travel: Art & Culture Hotels & Lodging Spas Telluride Festivals Travel
by maribeth
Comments Off on Royal Fascination
Royal Fascination
I don’t know about you but I can’t get enough of England’s royal family these days. Everywhere you turn there’s another image, clip or sound bite of William and Kate. And the world’s just gearing up since their spring nuptials are nearly five months away. Everyone loves fairy tales, and isn’t that what the House of Windsor provides?
The stories wouldn’t be nearly as interesting if they were about perfect people that lead perfect lives. That’s exactly what makes these royals so real, dare I say so relatable? Of course we poured our hearts out for Princess Diana and all the seemingly insurmountable challenges she faced during her life. And who didn’t shed a tear when she met her tragic demise?
But if you really want to embrace a royal story that you can relate to, go see “The King’s Speech,” a feature film that was released nationwide a week or so ago. I was lucky enough to see it in Telluride over Labor Day weekend when it was shown at the Telluride Film Festival. (Yes, like many other films, it actually came here before the Toronto Film Festival.) It deeply moved me not only for its superb depiction of the royal family (indeed, I love all the accoutrements of such elegant lives) but more importantly, for its gripping portrayal of a flawed man who had to become king. It’s clear that the Duke of York, played by Colin Firth (who received a special tribute at the Telluride Film Festival this year), never wanted to become king. But he was forced to step up to this enormous responsibility when his brother, King Edward VIII, abdicated to marry Wallace Simpson, the American divorcée. Assuming this position would be daunting to even the most carefully prepared heir to the throne, but downright frightening for someone that suffered from stuttering. Remember this was the golden age of the radio and speeches needed to be eloquently delivered. Ah, fairy tales always have their twists and turns.
Colorado Denver Hotels & Lodging Mountain Living Travel: Colorado Denver Hotels & Lodging Mountain Living Travel
by maribeth
Comments Off on Travel Lightly: Something to Remember During the Busy Holiday Season and Always
Travel Lightly: Something to Remember During the Busy Holiday Season and Always
“Travel lightly,” said my dear friend Jane over the phone.
“Oh, I will,” I quickly replied. “I’m not packing much for New York.”
“I’m not talking about traveling lightly in that sense,” she insisted. “I mean be light, as in light of spirit.”
“Oh, of course,” I answered as I pondered the full meaning of her words. “Yes, I will––-I must. Yes, I have to remember to take that approach,” I emphasized as we ended our conversation.
I can’t tell you how much I’ve thought about those two simple words these past ten days. Travel lightly. Travel lightly. This has become my mantra of late. I know that everything begins with intention and how you ease into (or respond to) a situation dictates its outcome. But it’s nice to be reminded of this sort of thing.
Hotels & Lodging Travel: Hotels & Lodging Travel
by maribeth
Comments Off on The Allure of a Hotel, Like Beauty, Is Often in the Eye of the Beholder
The Allure of a Hotel, Like Beauty, Is Often in the Eye of the Beholder
I can remember being crushed a number of years ago about a less-than glowing review about one of my books on Amazon.com. Not only was it not especially flattering, but the person’s claims were flat out wrong. I was lobbying for another book contract at the time, so of course I was particularly sensitive to anything less-than complimentary about my work. Fortunately an editor told me not to think twice about Amazon.com reviews; apparently they mean nothing in the publishing world. At least that was the case at that time.
The Internet has indisputably allowed every Tom, Dick, Harry and Louise to be a critic. But how much of this is really viable? How much can you count on these two-penny thoughts for your own information? I don’t think you should rely on these reviews nearly as much as you might think.
As a travel writer, especially as one partnered with a hotel G.M., I’ve been hearing a lot about TripAdvisor.com for the past couple of years. The weight they carry in the hospitality industry has surprised me. Do I really want to plan my trip based on other people’s opinions, especially when I know nothing about these other people? What makes them an expert? I don’t even consider myself such an expert which is why I prefer to tell stories about places and experiences as opposed to giving them a full on rating.
My suspicions about the validity of reader-based Internet reviews were put to the test recently when I stayed in a leading lodge in one of our most high-end mountain resort towns. (I prefer not to name either the lodge or the destination since I try not to be in the business of dissing a place.) I enjoyed a perfectly nice stay in this establishment, however, I had to continually adjust my expectations throughout my stay. Here are some of the property’s shortcomings that bugged me:
-There was no daily housekeeping service. What a shock, especially upon returning to my room the first day and seeing that no one had come by to tidy up! This would have been far easier to accept had I been informed of this upon arrival (either by the reception or by a sign in the room). It also would have been nice to have received some sort of gesture such as “But if you need anything in particular, feel free to contact us.” Fortunately I’m a neat person. Yet I was happy to flag down a housekeeper for a few extra washcloths halfway into my stay.
-The concierge service advertised amounted to a table in the lobby piled high with brochures. Had there been just the right personal touch—even by the front desk person—I would have learned about a wonderful (and free!) concert that was taking place next door to the hotel the day after I arrived.
-It seemed like a real bonus that this establishment offered a complimentary breakfast on a daily basis. Too bad it was served in a dreary, windowless conference room.
-I learned the hard way—while pushing a luggage cart overloaded with bags and other cumbersome items including a guitar—that bell service was only provided in the winter. What, don’t we travel with tons of stuff in the summer as well? I didn’t even have a cooler.
It seems as though all the above might have been introduced as cost-cutting measures. You know what has happened to our peanuts and pillows on the airlines. Now it’s time to brace ourselves for the adjustments being made in the hotel world. Once again, all this is far more acceptable if we have a head’s up, perhaps in the form of a kind word from the front desk agent upon check in.
So after having experienced these glaring inconveniences, I decided to look this lodge up on TripAdvisor.com. I was amazed to learn that it was one of the top-rated hotels of this chic mountain town. Amateur reviewers had also weighed in generously and favorably on the breakfasts (which were apparently previously served in the hotel’s restaurant), concierge services and much more. I checked twice to make sure we were all talking about the same place. Indeed we were.
If you’re a TripAdvisor groupie, I’ve perhaps burst your bubble. Now here’s what I think you should do to facilitate your travel planning: round up your information from a variety of sources including social media sites, then call the establishment and ask some very pointed questions. Feel them out, size them up, gather your data and impressions, then go with your gut. Ask friends and family about their recommendations as well, especially if you share similar tastes. Consult blogs like mine but remember to always read between the lines.
Whether it’s Amazon.com, TripAdvisor.com or any other similar forum on the Internet or elsewhere, take everything with a grain of salt. I love the French expression that validates the idea that everyone has their own opinion. Indeed les goûts et les couleurs ne se disputent pas, or you don’t argue about taste and color.
Beauty (and often service and lots of other amenities) is indeed often in the eye of the beholder.
Podcasts Travel Writing & Books: Podcasts Travel Travel Writing Writing & Books
by maribeth
Comments Off on Terrific Travel Advice from Everett Potter
Terrific Travel Advice from Everett Potter
I recently did a Travel Fun interview with top travel writer, Everett Potter, and boy did we have fun trading stories about the travel world. Everett, a travel writer for over twenty-five years, may easily be considered one of the country’s foremost authorities on travel. He’s a regular contributor to many illustrious travel publications including Ski Magazine, Forbes Life and Travel & Leisure. He launched an online newsletter and blog, Everett Potter’s Travel Report, a handful of years ago, a logical outgrowth to all the information he amasses from his freelance assignments.
So here we are—two bloggers that have been published in various outlets aside from the worldwide web. You’ve got to hear what we say about this new world of travel writing, a world largely dominated by the Internet where anyone can self publish their thoughts and opinions without the careful eye of an editor. “A lot of the blogosphere has stories completely unedited, not fact checked,” Everett points out. Facebook and Twitter are mentioned in the same breath as remarks about the constant changes of travel writing online and off.
We discuss TripAdvisor in far greater detail, weighing the pros and cons of this Internet phenomenon that often leaves hotel G.M.s and other hospitality industry heavyweights cringing with every other posting. Of course many of the critiques ring legitimate, others not so much. “There’s an awful lot of English people lamenting the fact that there’s not a tea kettle in their room,” Everett says. I chuckle and sympathize with these complaints since being a tea drinker myself, it’s truly awful to make tea in a coffee pot.
Everett also talks about how and where to find the most value for your travel dollars, how to book hotels and flights, today’s lodging and airline cutbacks and much more. Don’t plan your next trip without listening to this interview!
I bet Everett would be tons of fun to be with on a trip, especially to a place such as England. You can do just that September 26-October 3 on a Dartmoor to Exmoor Walk, a soft adventure walking tour, organized by The Wayfarers. There are still some places left, but act fast!
You’ll find a wealth of stories on food and wine, culture, adventure travel and more at Everett’s blog. There you can also toss your hat (or e-mail address) into the ring for a variety of contests he offers on a regular basis. They’re downright giveaways, in fact, where you can snag a hotel stay, cruise and more.
Sit down with a good cup of tea or a glass of wine and listen to all that Everett and I have to say about today’s wonderful and crazy world of travel. Click on the play button below to begin.
Beauty Hotels & Lodging Pot Pourri Restaurants Spas Telluride The Rockies Travel: Beauty Hotels & Lodging Pot Pourri Restaurants Spas Telluride The Rockies Travel
by maribeth
Comments Off on Great Deals for Public Radio: Summer 2010
Great Deals for Public Radio: Summer 2010
There are lots of travel deals out there these days but you won’t find any as enticing as the ones I’m presenting to you below. And best of all, by making a pledge for them you’re supporting KOTO community radio in Telluride, one of the few entirely community-sponsored radio stations in the country. More and more people tune in on the Internet as well during T-ride’s famed Bluegrass Festival (when KOTO broadcasts live) or just any ‘ole day of the year. It’s a great way to get the flavor of a happening mountain town along with some fine music and talk.
If you don’t know about my Travel Fun radio show, please tune in live one of these Tuesdays. Or you may listen to some of my past interviews that I’ve posted as podcasts.
Now for the good stuff. Here’s what you can snatch up in exchange for a pledge, just e-mail me through my Contacts Page to lock in your travel premium. (You can also go there to sign up for my RSS feed and/or to receive bi-monthly Travel Fun announcements. Be sure to provide all your contact information including phone and address (e-mail as well as snail mail, please) and your desired prize. Know that I’m accepting pledges on a first come, first serve basis, so act fast!
TELLURIDE TEMPTATIONS
First-Rate Dinner and Lodging at Capella
$150. pledge: a two-night stay in a standard room (pictured above—wow!) in this stunning hotel, valued between $200. and $500.
$75. pledge: dinner for two at Onyx, Capella’s signature restaurant, valued at $100. not including tax and gratuity.
Feeling sophisticated? It sounds like you need to spend some time at Capella, the newest bright star of Telluride’s hospitality offerings.
Gorgeous Health and Beauty Treatments from the Fairmont Heritage Place, Franz Klammer Lodge
$75. pledge: One-hour facial, valued at $130.
$75. pledge: One-hour massage, valued at $120. Note that both include access to the pool, fitness center and spa facilities for the day. How delightful, how de-lovely! Read what I have to say about The Himmel Spa at The Klammer in my story, Telluride’s Ultra Luxe Mountain Spas.
OUTSIDE OF TELLURIDE
Great Getaway to America’s Little Switzerland
$50. pledge: Enjoy an overnight, valued at $100., at Box Canyon Lodge & Hot Springs, in Ouray. Read my Ouray story as a primer.
Art & Culture Food & Wine Hotels & Lodging Telluride The Rockies Travel: Art & Culture Food & Wine Hotels & Lodging Telluride The Rockies Travel
by maribeth
Comments Off on Come to Colorado for Cowboys and Way More
Come to Colorado for Cowboys and Way More
Summer has popped here in Colorado propelling the season into a solid start. I wrote over a month ago in a previous post about how I attended two major tourism industry events last fall: one for France, one for Colorado. The mood at both gatherings was one of cautious optimism, although I’m sure the French nervosité about their tourism outlook was partly masked by the generous amounts of wine served throughout their program. It seems as though travel to these two fabulous destinations is shaping up nicely, perhaps even better than the travel industry experts might have hoped last fall.
I had a chance to schmooze with many of the movers and shakers from the Colorado travel world at the annual conference of the Colorado Hotel & Lodging Association (CHLA) last November which took place at The Broadmoor in Colorado Springs, our Rocky Mountain state’s premiere property. As with French Affairs ’09, I only attended the social events of this meeting, get-togethers—both casual and high-brow (yes, even in Colorado)—that allowed many opportunities for networking and idea sharing among some of the top hoteliers in the state. I had just returned from the French travel industry event in New York City, so my desire to draw comparisons was sharper than ever. (If you’ve read this blog some, you know that France and Colorado are often my two frames of references, odd as that may seem!) Resulting verdict: the Coloradans’ professionalism—along with the food and wine they serve at their travel industry events—rivals the level of excellence associated with French hospitality.
Better yet, the notion of friendly service seemed to be emphasized even more at the CHLA event. Perhaps that was largely due to the fact that Karyn Ruth White, motivational comedian/author, kicked off the conference with a stand up routine, entitled Laughing in the Face of Stress for Service Professionals. She delivered a very funny, very real look at the pressures, demands and frustrations that come with working in the customer service field. Karyn Ruth emphasizes the importance of “humortunities,” opportunities for injecting humor into stressful and unpleasant situations. We shuffled off to the Wild, Wild West reception, chuckling about the often craziness of travel and how we—as both travelers and travel professionals—would fare better if we approached certain happenings and encounters with more levity.
I think I’ll try some of Karyn Ruth’s recommendations on the French next time I travel to Paris or the provinces. There must be a clever way of laughing off “Ce n’est pas possible, madame.” Listen to the podcast of an interview I did with Karyn Ruth for lots of laughs.
Here in Telluride, we’re in full festival mode. Like most of the other Rocky Mountain towns, festivals dominate our summer scene. But in T-ride, we’re king of the festivals, many of which have been taking place for well over three decades. The Telluride Bluegrass Festival drew near record-breaking numbers last weekend, ringing in the beginning of summer with four days of extraordinary music, good fun and irrepressible sunshine. This weekend it’s Telluride Wine Festival’s turn, then the Plein Air Festivals in Telluride and Aspen are up. And the happy beat goes on—as throughout most of Colorado—all the way until the end of September.
No wonder so many people come here to vacation in the summer. And you might have thought we’re just all about cowboys, hikers and hippies. Thankfully we have them, too, but we also have a culture and sophistication that rivals most European destinations.
This is actually a good part of the reason I live here.
Colorado Hotel & Lodging Association, ColoradoLodging.com; contact them to receive your complimentary copy of the Summer Vacation Planner.
Thank you to Merrick Chase, from Telluride Photography, for the photos that accompany this story. You can purchase images of Colorado and more from Merrick’s site, TelluridePhotography.net.
Being Green Hotels & Lodging Mountain Living Podcasts Restaurants Spas The Rockies Travel: Being Green Hotels & Lodging Mountain Living Podcasts Restaurants Spas The Rockies Travel
by maribeth
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Sleek and Sustainable: Two Stellar Colorado Properties
What does it mean to stay in a green hotel? In the case of The Westin Riverfront Resort & Spa at the base of Beaver Creek Mountain and the Viceroy Snowmass, it means stepping into a swanky world where sustainable luxury reigns supreme. I stayed at these two stunning resorts this past off-season and was highly impressed by their look and commitment to preserving the environment.
While on the premises I observed a certain amount of sustainable practices on my own, but I yearned to find out more. I posed the question “What makes a hotel green?” to Jeffery Burrel, Director of Operations of The Westin Riverfront Resort & Spa, and to Jeff David, General Manager of the Viceroy Snowmass, in a recent Travel Fun interview and was interested to hear about what goes into the development and operations of a sustainable property. And I bet you will, too. Here’s a short list of the environmentally-conscious building strategies and operational practices implemented in these and most other LEED-certified properties:
-Many of the building materials are sourced locally. Expect lots of rich stonework and other natural elements.
-Some of the building materials come from post consumer/industrial recycled content. The roof of The Westin Riverfront, for example, is made of recycled automobile tires.
-Lots of glass, made up of high-performance windows, assure sweeping views.
-Low and non-emitting paints, adhesives and carpets are utilized throughout to ensure healthy indoor air quality.
-Much of the resort’s electricity comes from renewable sources.
-Low-flow fixtures help to conserve water.
-High efficiency appliances are used in the kitchens.
-Housekeeping products tend to be non-toxic and non-allergenic.
In addition to the above, each resort implements a variety of other green-oriented practices. At The Westin Riverfront I particularly appreciated the recycling bins in the kitchen and their huge emphasis on fitness. “We have more health and wellness space than banquet space,” says Jeffery Burrell. Indeed I was totally won over by their outdoor saline lap pool which to me, is better than swimming in the ocean. (There’s no black line in the ocean. And if you’re a serious swimmer, you want the black line.) You can bet, too, that their saline natatorium is far better for your health and wellness than swimming in most chlorine-saturated pools.
At the Viceroy Snowmass, I noticed that the kitchen appliances were unplugged on a daily basis, a smart practice that I’ve since adopted at home. This was also the first hotel where I found 16-ounce bottles of amenities in the bathroom. What a great idea! (See below for more of my thoughts on hotel amenities.)
Don’t for a moment think that cutting-edge and down-to-earth are mutually exclusive in either of these resorts. At both The Westin Riverfront and the Viceroy Snowmass, I was especially impressed by their friendly and efficient service. I also liked their many little touches such as the aluminum water bottle presented to you upon arrival at the Viceroy and the employee name tags stating each person’s passion at The Westin. Both of these features—especially the name tags—provide nice opportunities to engage warmly with the hotel staff.
And best of all, each of these resorts boast outstanding spas and restaurants that you can enjoy even if you’re not a guest of the hotel. In fact both the Restaurant Avondale at The Westin Riverfront and Eight K Restaurant at the Viceroy Snowmass are immensely popular with the locals. As for their spas, zen and nature have never come together in such a sensuous manner in both of these healing spaces.
Podcast (bonjourcolorado): Play in new window | Download
Art & Culture Being Green Mountain Living Telluride Travel: Art & Culture Being Green Mountain Living Telluride Telluride Festivals Travel
by maribeth
Comments Off on Brand New Me
Brand New Me
My life is forever changed. From now on I will live every day in a more conscious manner in an effort to break myself of the plastic addiction that I have clearly been suffering from for the better part of my life. I will approach every aspect of my life—from a beauty product purchase to how I deal with recyclables—with a new awareness about how my actions effect the world, my health and the health and well being of those around me. I embrace this brand new me and hope you’ll come along with me on this journey.
I’ve considered myself a green person for quite some time. I think I first began to recycle when I moved to Paris in 1984. There was a glass recycling receptacle on every street corner which made it easy to adopt good practices of sorting garbage. When I moved back to the States over ten years later, recycling was in full swing yet I still had to make the effort to load up my car to drop off my recyclables at a recycling center a few miles away. In the beginning I thought my other environmentally aware efforts bordered on compulsive or at the very least quirky: rinsing Saran wrap, Ziploc bags and foil and then hanging them out to dry a gazillion times over, cutting open tubes of cream and the like to scrape out the last remaining bit of product, you get the idea. Other habits such as covering a dish with a plate in the fridge (instead of plastic wrap) just seemed to implement a dose of common sense. And in the past couple of years in addition to living a very simple life that involves limited travel (yes, it’s true, especially in cars) and minimal waste of any kind, I’ve been careful to cart my own water bottle along with my personal supply of shopping bags whenever I leave my home. At least most of the time.
After having seen the movie “Bag It” this past weekend at MountainFilm here in Telluride, I realized that none of the above has been nearly good enough. It answered the question that most of us dare not think about: Where does all this plastic go anyway? It does not just go away. It is polluting ourselves and our world in more ways than you could imagine. Filmmaker and Telluride local Suzan Beraza takes us on a marvelous journey from our pristine mountain town to the floating “island” of plastic and other debris swirling around in the north Pacific gyre, estimated to be more than twice the size of Texas. The story is told through another Tellurider, Jeb Berrier, our resident thespian and funnyman, who relates this grim tale with well-proportioned doses of humor, wit and intelligence. The human factor rises exponentially when a major event in Jeb’s personal life forces him to look even more closely at the effects of plastic in our world. “Bag It” is indisputably the most entertaining and moving documentary I’ve ever seen. It has informed and motivated me enough to want to really make a difference in my life and hopefully to spread that message to others through this blog, my own example and my Travel Fun radio show. (I’ll be having Suzan on as a guest sometime soon—she has some great green travel tips as well!)
This is the kind of information, inspiration and yes, hope you get at MountainFilm. It’s more than a film festival. It’s an extraordinary four-day happening also filled with art exhibits, book signings, student workshops, social gatherings and presentations by outstanding adventurers, leaders and keen observers from a variety of realms. It’s about celebrating the indomitable spirit of all while calling attention to what is possible in the world. I was blown away by the opening day symposium that tackled extinction, a problem we now face at an alarming rate. The biosphere is hanging in a delicate balance and only we can bring about that change. (Consuming less energy would certainly help to create that shift for example. Did you know that plastic bags and bottles are made of fossil fuels such as petroleum and natural gas?)
Since it’s MountainFilm, I was also awed by movies of great mountain adventure such as “The Wildest Dream,” the tale of George Mallory’s obsession with Mt. Everest and Conrad Anker’s obsession with Mallory. Another outdoor exploit took me to the Kamchatka peninsula in the Russian Far East in the film “Eastern Rises,” an entertaining documentary about the fly fishing trip-of-a-lifetime for a group of funny dudes.
“I am,” the film by Hollywood heavyweight Tom Shadyac, also greatly moved me. As with many of the other films in the festival it provided insight into how one can truly achieve happiness in our culture of consumption and how we can be more connected to the world we live in. Both “I am” and “Bag It” received the Audience Choice Award for Favorite Film at MountainFilm 2010. Click on the above links to see trailers of these memorable films, many of which may be purchased on DVD and/or viewed in a theater near you in the upcoming months. Note that “I am” is so hot-off-the-press that there’s not yet a Web site for it.
I must wrap this up now since I have much work to do. In addition to the usual, I now have to do things such as figure out how I can dispose of my garbage without using plastic bags and yes, even whip up a batch of yogurt since none of the ones available to me are sold in recyclable containers. (Apparently making yogurt at home is super easy.) Plus it appears that not everything is being recycled the way it should be, so it’s just better to try to wean myself off of plastic as much as possible. I have renewed hope though. I perused the What You Can Do list at the “Bag It” Web site which provides many answers and resources for creating a life less plastic. Most of all I’m buoyed up by the great wave of energy that rolled through this past weekend’s MountainFilm. Suddenly I don’t feel quite so ill about the oil spill in the Gulf. Maybe it’s a huge wake up call for us all. No one need feel totally disempowered, we can each begin to turn things around in our own way.
Check out more of what I’ve written on MountainFilm here and in my Ken Burns posting.
Know that MountainFilm goes on tour, so keep your eye out for it in case it comes to a city or town near you.
Thank you to MountainFilm and Melissa Plantz, Merrick Chase and Jennifer Koskinen for the above images.