Telluride Ski School History: A Rich and Storied Tale

Instructors Lined Up at the Gorrono Meeting Place

Instructors Lined Up at the Gorrono Meeting Place

Teaching a Student

Teaching a Student on Skinny Straight Skies

The Early Days

The Early Days

Originally published in Masters of the Mountain 2015-2016, the new Telluride Ski & Snowboard School magazine, I’m posting my expanded version of my Telluride Ski School History story below along with photos from days gone by and shots from this season.

The mountain was raw. We were into steep skiing. The town was wild. We never knew it was going to go this far,” says longtime Telluride ski instructor Cindy Smith about the early days of Telluride. “There was a lot of craziness,” she adds, “but boy, was it fun.”

From people riding horses into the New Sheridan Bar to lines of cocaine laid out on the tables of certain establishments, there was some outrageous behavior going on in T-ride during the old days (the seventies through early eighties) and indeed some blatant lawlessness. “Some people even say that firemen would come in and hose people down in the the bars on really rowdy nights,” Cindy continues.

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22 Jan 2015, 10:02am
Colorado Hotels & Lodging Restaurants Telluride:
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Comments Off on Chef Bud Creates an Elevated Dining Experience at Mountain Lodge Telluride

Chef Bud Creates an Elevated Dining Experience at Mountain Lodge Telluride

Chef Bud Thomas at The View at Mountain Lodge

Chef Bud Thomas at The View at Mountain Lodge

“We’re delighted to have Chef Bud with us,” says Neil Hastings, Sales and Marketing Director for Mountain Lodge Telluride during a recent dinner at this renowned place of lodging in Mountain Village. “He really elevates our food and wine experience here at The View Bar and Grill.”

Ever since word began to leak out this fall that Chef Bud Thomas was leaving Rev, the signature restaurant of the Hotel Madeline and the establishment he catapulted to Forbes Travel Guide five-star and AAA five-diamond standing over the course of the more-than two years he worked there as Chef de Cuisine, diners in-the-know have been abuzz about this unexpected change.

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Wishing You the Best for 2015

Skiing is Fun

Skiing is Fun

How are you, dear reader?

I wish you good health, love and joy in this new year. It might seem like these well wishes are coming a little late, but strike it up to the French in me. In France, it’s tout à fait acceptable to extend new year’s wishes–both verbally and in writing–through January 31. I love how most everyone you encounter in France echoes choruses of “bonne année, bonne santé” throughout the whole month of January. I’m sure that this year those wishes are even more sincere.

After a super busy holiday season teaching skiing day after day at the Telluride Ski Resort during an extremely cold period of time, I finally collapsed from a mega head cold and sheer exhaustion (perhaps partly brought on by my big move the first part of December). I spent a whole week on the couch, one marked by the tragedy of the events that unfolded in Paris. So very sad. Like so many, my heart ached for all involved and for my beloved France. I checked in with my friends in Paris to express my love and support, many of whom attended the demonstration that was held a week ago today. Vive la France! Vive Franco-American friendship and may the French forgive us for the faux pas of not sending proper representation on their important day of solidarité.

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Ljubljana, Slovenia: Where European and Balkan Culture Live On

Lovely Ljubljana

Lovely Ljubljana

I don’t often write about a place I haven’t visited. It’s even more unusual that I report on a destination with an almost unpronounceable name. At least for me. I wrote down my own phonetic spelling as Loo bee ahna, simply because I sometimes say words in my head as I write them, especially when they’re different. And I’ve been having trouble with this one.

This minor conundrum is slowly changing since I learned from two well-traveled Telluride locals, my friends Amy and Eileen, that Ljubljana is not only easy to pronounce but also an up and coming destination, one which should be put on any savvy traveler’s list. From what they both told me, in fact, I’d say Ljubljana has arrived and you should move it toward the top of your places-to-visit inventory, especially if you’re looking for good value in a European city where you’re not going to bump into Americans–or other tourists–at every turn.

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The Good Life France

Paris Celebrating Bastille Day Last Night

Paris Celebrating Bastille Day Last Night

Ahhhh, la France. I never let le quatorze juillet go by without celebrating France. Even though I’ve been busy bopping around  Phoenix/Scottsdale, Arizona, this year was no exception. I’ll let you know soon what I did in this hot, desert land to toast the richness of my beloved France on its Fête Nationale, but first I’d like to share with you a slice of The Good Life France. Before I left Telluride, I interviewed Janine Marsh, founder and editor of this terrific website/blog for my Travel Fun radio show.

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Visiting My Beautiful Adirondack Lake with the Lake George Steamboat Company

Fall:  A Stunning Time to Take a Boat Ride on Lake George, New York

Fall: A Stunning Time to Take a Boat Ride on Lake George, New York

Golden Vistas

Golden Vistas

I’m back in Colorado after my three-week trip to the Adirondacks in upstate New York. It’s gorgeous here in the Rockies and  it looks like the fall foliage will peak this weekend in most areas. All next week should be spectacular as well, especially since it snowed last night and with the sun shining again the vistas resemble sugarcoated autumnal Candy Lands resplendent with red, orange, yellow, green and blue (the sky, of course).

Part of my heart, however, remains at Lake George, dubbed “The Queen of American Lakes” by Thomas Jefferson. I spent my time in the Adirondacks with my parents where they’ve had a second home on Lake George for over forty years. While I was there, I was busy doing my writer thing and helping them out, however, I seized every opportunity to embrace the beauty, wonder and comforting spirit of the lake, a crystalline body of water whose heavenly scent and silky feel I can still conjure in my senses. After having spent a dozen fat summers there while growing up and having returned for both brief and extended visits ever since, to me, Lake George feels like an old friend, a dear companion that always welcomes me home with heaps of love and reassurance. Even after eleven years in Paris and almost twelve in Colorado, I never tire of this lake and its shores; its beauty, grace, resilience and sometimes turbulent force continue to amaze me.

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Bike Race Spectating, Colorado Touring, Book Promoting, Travel Adventures Galore Oh My

Taking a Break from Book Promoting Along the Barriers at the Vail Time Trial of the USA Pro Cycling Challenge

Taking a Break from Book Promoting Along the Barriers at the Vail Time Trial of the USA Pro Cycling Challenge

“Have you decided what you’d like to order?” the server of Spencer’s, the signature restaurant of Beaver Run Resort in Breckenridge, asked me.

“I’ll have the snake,” I said.

When he looked at me in a bewildered manner, I realized my words weren’t matching my thoughts and then I corrected my order. “Oh, I meant to say steak.  Yes, steak. I’m sorry, I’m just so weary.”

“No problem,” he replied and seemingly just minutes later I was served one of the most succulent steaks ever. I gobbled it down along with a heap of Yukon Gold mashed potatoes, fresh green beans and a big gulp of red wine. I felt exhausted and much in need of sustenance and this unassuming restaurant delivered.

My Travel Memoir/Love Story that Features France and Highlights Colorado

My Travel Memoir/Love Story that Features France and Highlights Colorado

I had been on the road a few days by the time I reached Breckenridge and realized that following a major sporting event, especially one that changes locales daily required a lot of hustling about, but then adding a book promo tour to it was like doubling town. I had been busy much of the summer promoting my new book, A Tour of the Heart:  A Seductive Cycling Trip Through France, although I saved the biggest push for the end when I’d scheduled a number of events and publicity opportunities in conjunction with the USA Pro Challenge, a major bike race which was marking its third year in Colorado. It seemed like a good fit, so why not give it a go? My core audience seems to be made up of outdoor enthusiasts and discriminating travelers, just the kind of people you find showing up for this big cycling event, especially in Aspen, Beaver Creek and Vail.

I set out in Misty, my old 1993 Subaru with over 250,000 miles to her credit, late Sunday, August 18, for Redstone, Colorado, a delightful little mountain town just under an hour from Aspen. From Telluride, the drive ranks as one of the finest in Colorado, punctuated by bucolic farmland scenery in and around Paonia and dramatic mountain vistas up and over McClure Pass. I arrived at the warm and cozy Redstone Inn to find its bar and restaurant bustling with Sunday evening diners.

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Telluride Tourism’s Top Dogs

Telluride on the Fourth of July

Telluride on the Fourth of July

Telluride Celebrating America's Birthday

Telluride Celebrating America’s Birthday

Phew! What a holiday weekend it was! Tourism here in Telluride, Colorado, was cranking. I think half of Texas and Arizona found their way here at some point this past week. Not to mention all the east coasters that were surely breathing a sigh of relief when they found themselves away from the humidity and hubbub of their densely populated places of residence. And who could blame them? It has been hot, dry and sunny here in Telluride but our warmth is nothing compared with what most of the rest of the country has been experiencing. During the summer, we still enjoy cool interiors without the need for air conditioning. Evenings require a blanket—perhaps two, if you’re camping.

I’d like to take this opportunity to salute all those that work in the hospitality world in Telluride and other big vacations spots around our country. Here, as in many other locales, the period surrounding the Fourth of July ranks as crazy-busy as the week between Christmas and New Year’s. What’s even more of a challenge for Telluride hospitality workers is that our season goes from just a smattering of business to sold-out-status within just a few week’s time. Finding good, reliable help in such a seasonable environment is always a challenge but somehow most establishments—from a high-end hotel to the local pizza place—pull it off, for the most part flawlessly. Unfortunately I think a lot of the stress and strain of doing business in such a fickle environment falls on the ownership and most definitely the management.

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