World Cup Adventures: from Yoga to Yowza

Birds of Prey World Cup at Beaver Creek

I love travel. Yes, it can be terribly tiresome but it usually brings about some of the most unexpected and exciting happenings. Case in point:  Last week I stayed at The Westin Riverfront Resort & Spa at Beaver Creek Mountain, one of my favorite properties in Colorado. It was to be a stopover with my friend, Mary Dawn, on our way back from combined promotions (for my new book and her delightful alpine goods) in Denver and Breckenridge as we made our way toward Telluride, Colorado, home base for us both. I was planning to just chill and recover from almost five weeks away, soaking up all the amenities of this first-class resort. But what an adventure it turned out to be!

The stay started out quietly enough. We had both settled into our luxurious digs replete with full kitchen and glorious beds piled high with comfy pillows in a variety of sizes, half of which we wanted to take home. I padded down to The Westin’s newly renovated fitness center the first morning to see how I could begin to restore myself after way too much time at my desk followed by extensive travel. This beehive of fitness fiefdom was still buzzing with activity at 11 a.m.—no wonder since it’s one of the preferred athletic clubs of the Vail Valley. I peeked into their fully-equipped pilates and spinning rooms before opting for the solitude of their yoga studio where I was thankfully in time for a much-needed class. Susan, the yoga director, took special care to address my needs, those of a weary travel writer that hadn’t devoted much time to being fit since last ski season ended. Thanks to her and the calming surroundings of this specially-designated yoga oasis, I felt one step closer to being whole again.

The Westin Riverfront’s Yoga Studio

After chitchatting with the staff about all the doings at the hotel, I learned that the resort was in a flurry of activity largely due to the Audi FIS Birds of Prey World Cup Men’s Race that was taking place at Beaver Creek during that period. “Yes, I saw the gates and skis piled up in the lobby when I checked in last night,” I said. “I had totally overlooked the fact that that was going on. Then someone told me the Austrian team was staying here,” I added.

Skis & Gates in The Westin’s Lobby: Sure Sign of World Cup Doings

“Come back later in the afternoon to see the athletes working out,” a couple of the staffers exclaimed practically in unison. “It’s quite the show—with all those good looking guys lifting weights and swirling in their hula hoops,” one chuckled.

Sadly, my afternoon passed all too quickly up in my room at my laptop and by the time I sauntered down to the fitness area at 5:45p.m., all the studly dudes had left. Darn, I thought. There’s nothing like checking out world-class athletes in action and I missed it.

That evening, however, on the tail end of a most enjoyable dinner at Cima, the Westin’s signature restaurant and a Richard Sandoval creation, Mary Dawn wasted no time getting in on the World Cup fun. “Would you please tell those guys over there Grüß Gott?” she kindly asked the waiter. Already it was clear they were part of the Austrian ski team, so why not send the classic Austrian/Bavarian greeting from the Alps over to them? Why miss out on some Euro schmoozing? Three guys bopped over to our table and sidled into the curvilinear booth faster than you can say hooray. We enjoyed trading cross cultural stories and experiences until the wee hours of the morning. Since MD lived in Germany six years and is fluent in German, she particularly enjoyed the exchange. My French experience (eleven years in Paris) brought less to the table yet we were all in a bon vivant mood nonetheless. Fortunately our Austrian ski team companions were comprised of the director, a coach and a technician or else I can’t see how they would have been able to race the next day.

Cima’s Curvaceous Decor

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Shopping, Dining and Spa-Going Small in Breckenridge

Breckenridge by Night

I love the idea of Small Business Saturday, the latest shopping initiative added to the Thanksgiving weekend holiday shopping kickoff. Thank you American Express. I’ll take that any day over Black Friday and grey Thursday (which sadly looks as though it’s here to stay). It should come as no surprise that I’m a huge fan of boutique-y places. Where would we be without our small businesses? We’d certainly live in a charmless world. I love places with personality and soul. I think you most often find those characteristics in something small.

In Colorado, we are well served, especially in mountain towns such as Aspen, Telluride, Crested Butte, Vail and more. This past summer I discovered Breckenridge, Colorado for the first time, yet another Colorado mountain town that offers picture-postcard views at every turn. Even their Starbucks is adorable! Breck’s main street is filled chock-a-block with a plethora of small boutiques and restaurants. I also discovered a spa that won me over by its intimate, relaxing feel.

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13 Nov 2012, 3:09pm
New York Restaurants:
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Milano’s: When a Restaurant Does the Right Thing

Milano’s:  A Perennial Favorite in the Albany/Troy/Schenectady New York area

After posting my list of Restaurant Pet Peeves a couple of weeks ago (and commiserating with many people that wrote to me about their pile of peeves), I’m more than happy to sing the praises of a restaurant that “gets it right.” I love recognizing anybody and any place that goes above and beyond “the norm” to make up for any shortcomings. (No one can be perfect 100% of the time.)

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9 Nov 2012, 9:12am
Food & Wine Shopping:
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Champagne Cheers from Henri’s Reserve

Party Time with Henri’s Reserve

I feel like I’ve been hearing a lot of pop, pop, pop on TV, over the airwaves and on social media ever since late Tuesday night. Whether your guy (or gal) won or lost, I think we’re all happy that the elections are over and that our great country carried out democracy in fine fashion. (Perhaps except in Florida; although in a state populated with so many old people, you have to figure they’re going to move at a slower pace.)

Now it’s time to focus on fun, the holidays and the inevitable dilemmas of gift giving that this time of year often presents. (OK, we have a lot of work to do, too.) But there’s nothing like bubbly during this festive time of year, and I’ve found some of the best champagnes—largely from boutique purveyors—at Henri’s Reserve. Yes, I said champagne which means these divine wines have all been sourced from France in the Champagne region of this wonderful country.

One of Henri’s Many Samplers

And the packaging is superb. Henri’s Reserve offers just the sort of fun and elegant look you want to share with loved ones, business contacts and yes, even yourself this time of year. Bestsellers include tasting samplers such as Henri’s Tasting Soirée which features three bottles of “champ” from their favorite champagne houses. Or, if you really have someone to woo, send a case of Jacquesson 734, the standard-bearer of champagne.

You can read about all this and more at Henri’s Reserve, a classy and colorful online boutique that makes shopping a pleasure. Be sure also to check out Henri’s Journal, an informative and entertaining blog filled with all kinds of delicious nuggets. A recent post showcased terroir, one of the most interesting words of the French language. Their Facebook page furnishes lots of nice tidbits, too.

Type in the code “bonjour” to receive a 10% discount on all orders and enjoy your tour of Henri’s Reserve.

In Praise of the Italian-American Vote

Beaming Over Bombolini and More

Just about a year ago, my boyfriend of four years, Stefano Togni, became American. Many people from both his personal and professional life—even some of his closest friends—had no idea that he wasn’t an American citizen. Indeed, this Italian-born man, known to most as Steve, appears as American as my dad (who is first generation American, born of Italian parents). Although he is fluent in the Italian language and culture, his speech doesn’t reveal a hint of an Italian accent. Plus, his enthusiasm for sports—including Monday night football—rivals that of every other red-blooded American guy. Indeed, he has lived in the United States since he was a senior in high school and aside from an almost unhealthy penchant for pasta, bread, salad and San Pelligrino one would never know that his American passport is as crisp as a new billfold.

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31 Oct 2012, 8:22am
Art & Culture Colorado Telluride Telluride Festivals:
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Halloween and the Telluride Horror Show

Game of Werewolves

What are you doing this Halloween? Are you going to celebrate All Hallow’s Eve? Will you toast the dead? Get spooked? Go out and get scary?

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Restaurant Pet Peeves

Food: Hopefully the Best Part of Every Dining Experience But the Rest Matters as Well

As I prepare to head out on a five-week journey—here, there and the other place—I’m trying to mentally prepare myself for the pitfalls of travel. Yes, I love to travel. But it’s not always easy as I outlined in Traveler’s Woes: Internet Hassles, Hotel Pet Peeves and What Kind of a Traveler Am I Anyhow? Part One:  Packing. I’m also recalling the wise words of a dear friend that I elaborated on in Travel Lightly:  Something to Remember During the Busy Holiday Season and Always. Yes, it helps if you get your mind straight, if you lower expectations and anticipate that it will not always be smooth sailing. (I don’t like to manifest a negative happening, however, it does help to be pragmatic.)

I’m trying to get a handle on my packing trauma by having begun to lay out my clothing, accessories and other assorted stuff last Sunday. This allows me to contemplate my piles. It all looks good so far, however, stuffing it into my bags (one duffle, plus a carry on with wheels) will be the real challenge.

Right now I’m considering the fatigue of it all, so I better start tapping into “travel lightly”—as in light in spirit—big time.

There will inevitably be many wonderful meals out and there’s no doubt that even some of the finest establishments will trigger something in me that will make me cringe. It happens all the time. Am I a pill? Maybe. But consult my list of restaurant pet peeves and I’ll bet you’ve been irked some, too:

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15 Oct 2012, 3:09pm
Art & Culture Colorado Four Corners Hotels & Lodging Restaurants The Southwest Utah:
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On the Trail of Western Movie-Making in Utah and Colorado

Monument Valley: An Iconic Shot

I’m feeling a little sentimental these days. Lately this golden season has flooded me with memories of two significant trips I took in the West at this time of year. The first occurred eleven years ago when I discovered the penetrating red rock landscapes of Moab, Utah during a road trip with the goal of where to settle in the West. The second happened in Monument Valley when I accompanied my parents on a trip-of-a-lifetime through southern Utah and then down to the Grand Canyon. (Visiting the Canyon had always been a dream of father’s—little did he know he’d end up marveling at the awe-inspiring monuments of Monument Valley just as much.)

Red Cliffs Lodge in Moab

At each of these high desert destinations, I felt and continue to feel humbled by the panoramic vistas seemingly painted in every shade of red throughout this arid land. Here buttes, spires and pinnacles tower over you as though nature’s standing guard in what sometimes looks like one of America’s last great frontiers. It’s no wonder some of the most iconic images of our country may be found in Moab and Monument Valley, Utah. The greatest westerns ever made were filmed here, specifically at two lodges that continue to pay tribute to the rich history of movie-making that occurred around their properties:  Red Cliffs Lodge in Moab and Goulding’s Lodge in Monument Valley. The landscapes at and surrounding these ranches have, in fact, been so well preserved that movies, TV shows and commercials continue to be filmed here today. (Johnnie Depp was just at Goulding’s last spring filming the new version of “The Lone Ranger.”)

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