Art & Culture Cycling Denver: Art & Culture Cycling Denver
by maribeth
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Hysterical in Denver
I’ve been traveling tons the past few weeks and as you can see from my last blog, failed miserably at posting stories from the road. I have, however, rounded up lots of material for a great variety of pieces that I plan to publish in the upcoming weeks.
My travels began in Denver where I picked up my parents at DIA for a two-week blitz throughout Colorado and the Southwest. Stay tuned for dispatches about road tripping with seniors (average age: eighty-years young) and the wonders of the West.
My mother and I love going to the movies and the theater together. This time we were particularly well served in the latter at the Denver Center Theatre Company’s (DCTC) staging of the madcap Hitchcock spoof “The 39 Steps.” Boy, did we roar! I have never laughed so hard at the theater and you can bet I was not alone. This lightning-paced comedy has been such a hit, in fact, that “The 39 Steps” has been extended in Denver’s Ricketson Theatre through November 21st. Don’t miss it! You’re sure to be entranced by this hilarious send-up of Hitchcock’s 1935 film noir thriller in which four actors deftly take on over fifty characters. Yes, that’s right––over fifty characters, each one more amusing and convincingly played than you can imagine. The gentleman seated next to us was seeing this production for the second time in as many weeks. If I lived in Denver, I’d sign up for round two as well. It’s great to laugh and delight in such clever entertainment.
For added fun, take a Denver pedicab to or from the theatre. These three-wheeled bicycles are perfect for the mile-high city where fair weather is more the norm than visitors realize. You can hail these environmentally-friendly rickshaws outside of the Denver Center for the Performing Arts complex as well as at most other tourist attractions. My Mom and I did just that and continued to laugh all the way back to our hotel.
Denver Ricketson Theatre Tip: Order your libation before the show and it will be ready for you at intermission without the wait.
Art & Culture Being Green Colorado Springs Four Corners Hotels & Lodging Telluride: Art & Culture Being Green Colorado Four Corners Hotels & Lodging Photography Telluride Telluride Festivals
by maribeth
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Colorful Colorado
Wow. Wow. Wow. What an extraordinary end of summer/fall it has been. We’ve had nearly three weeks of breathtakingly-beautiful weather here in the Rockies and the forecast promises more sun and warmth for the upcoming week. The colors have popped. It looks like the leaves in the San Juan Mountains, the range located in the southwestern corner of Colorado, will be peaking this weekend. Usually when that happens, a snowstorm blows in, but this year we’re to be blessed with more fine leaf-peeping days throughout a good part of October. Scenery like this makes me wonder why people battle the crowds and traffic jams of New England for their annual fall foliage tour. I recommend you sign up for the wide, open spaces and shimmering aspens of the Rockies next year!
Art & Culture Paris Restaurants: Art & Culture Paris Restaurants
by maribeth
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Rubens, Poussin and Seventeenth Century Artists at the Musée Jacquemart-André in Paris
It promises to be a gem of a show in a jewel of a museum. And it’s opening very soon, September 24, to be exact. Thank goodness it runs through January 24, 2011. That still gives me time to figure out how to beam myself over to Paris for this most alluring exhibition. You see, along with eighteenth century France, I’m passionate about the seventeenth century, especially when it comes to Flemish Baroque and French Classical school paintings from that era. And that’s exactly the focus of this Rubens, Poussin and Seventeenth Century Artists exhibition at the Musée Jacquemart-André in Paris. Think fleshy figures by Rubens, dramatic displays by Poussin, pleasant scenes by Le Nain, all masterfully painted in the richest and most penetrating colors imaginable.
My first visit to Europe was to Antwerp, Belgium, home of Peter Paul Rubens, grand master of the Baroque. I visited The Rubens House, an impressive dwelling that looks like it’s just out of the film “The Girl with the Pearl Earring.” From there, I traveled to Paris and as they say, the rest is history.
This exhibition offers a unique view of these two great artistic movements of the seventeenth century. And best of all, these extraordinary works will be presented in one of the loveliest and most intimate museums of Paris. I can imagine no better setting. A visit to the Musée Jacquemart-André is a must, even if you can’t make this show. It is a glorious temple of art, originally a private home of notable art collectors, where you can admire significant pieces from the Italian Renaissance, eighteenth-century France and Flemish masters such as Rembrandt at any given time.
But here’s the pièce de résistance of the Jacquemart-André museum: They boast an exquisite café/tea salon that makes you feel as though you’re sitting in a painting while you enjoy your perfect respite within this most elegant museum. Mais attention! Too many gâteaux from the pastry cart are apt to leave you feeling decidedly Rubenesque. Only kidding, enjoy to your heart’s delight! Isn’t that sometimes what Paris is all about?
Musée Jacquemart-André, 158 boulevard Haussmann, eighth arrondissement, 33 (0)1.45.62.11.59, Musee-Jacquemart-Andre.com
Thank you to Sofiacome and FranceGuide for the above images.
Colorado Mountain Living Outdoor Adventures Romance & Relationships The Rockies: Colorado Mountain Living Outdoor Adventures Romance & Relationships The Rockies
by maribeth
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Rafting and Roughing It on the Black Canyon of the Gunnison: Part Four
Only a handful of experiences in life—at least ones that occur over a forty-eight hour period—may be considered transformative. The below is part four of one of mine. My journey on the Gunnison River gripped me with so much passion and awe that I’ve chosen to share it with you in its unabbreviated version. I’ve posted this story in four parts. I hope you’ll be with me and enjoy it throughout. You can read all parts in (reverse) sequence in the category Outdoor Adventures.
From Smith Fork on, the waters flattened out some three miles to the take-out. The canyon opens wide to pink sandstone walls here, a gentle float that doesn’t require the wearing of life preservers or much attention paid toward the river’s movements. Now it was time for us all to just loll about on the raft. We looked back at Ryan in the gear boat, no longer worried that he’d make it through the turbulent waters without a hitch; he rowed along calmly just like us. By now we had all downshifted into supreme relax mode, the kind of lulling feeling you have after having gone through something fairly intense and completely stimulating.
Talk of showers was beginning by now although I believe it was Jen who initiated it first. I quietly scoffed at the idea of using a blow dryer. I had been transformed in less than forty-eight hours. My skin glowed with a golden, bronze-y tone and although I hadn’t bathed much, the river kept me feeling cool and fresh. I even forgot about my grey hairs and was actually beginning to enjoy “peeing in the woods.” But it was the canyon walls, the bobbing in the raft and the riverside meals I had enjoyed the most. I also had become very endeared to my fellow campers and guides and felt delighted that we had all shared such conviviality and affection toward each other in such an inspiring setting. Camping and rafting do bring you better in touch with nature and your fellow man. And certainly one of the best places to do it is in the Black Canyon of the Gunnison River.
Epilogue
I experienced the above adventure just over a year ago and wrote most of the story shortly thereafter. Steve, Glenn, Jen and I returned a month ago for a second time around. This time Jen’s slightly younger brother Andrew (who happens to work for Martha Stewart!), flew in from New York to join us. Ryan headed up the journey as lead guide. Rick had left Black Canyon Anglers during the year to start a new life in environmental work in the Pacific Northwest. Josh, another expert river runner and most affable guy, teamed up with Ryan as the second guide. Josh has been “riding rivers” for years in addition to working his day job as a realtor. We came to know Ryan better on this trip and enjoyed goofing around with him and Josh, both on the water and off: Although forever professional, both approached most of our doings with a more laid back attitude, setting the tone for a more relaxed trip overall. With the two of them, we even got into some kid-like shenanigans such as jumping off cliffs into the river, something that Rick surely would have discouraged.
Andrew complemented our cozy, already formed group very well. And in the end, it was he who furnished us with the best camping poop story of all. Indeed our fascination with the groover continued and this time around, we went so far as to ask the guys who’s job it was to take care of it upon return to the lodge. (Like all duties, they share that one with the same whoever-gets-to-it-first attitude that’s applied to the rest of the numerous river trip chores.)
So how was it for me second time around? Totally awesome, once again. I rarely do the same trip twice unless it’s to Paris or to ski in T-ride, but this one is truly super special. I didn’t feel the same sense of wonder I felt first time around since I was no longer a virgin rafter/camper on the Gunnison River. But it still felt extraordinary to me and this time I had the added sensation of “coming home.” It has definitely helped me to be less of a Parisian princess as well. This time I experienced less separation anxiety over my dry bag being tossed in the gear boat, but then again I got smart and brought a mini dry bag as a “purse.” (No one snickered about this either since most everyone asked me to hold something of theirs in my little ditty bag as we traveled along the river.) This time I had my hair colored shortly before the trip (hence, no need for mascara touch ups) but I did experience a big breakthrough in not looking at myself in a mirror at any time during the trip. I actually had forgotten my compact—but I’ll take kudos whenever possible.
Jen asked me halfway through this last trip if I was coming back next year, an almost inconceivable thought since I rarely do any travels twice, let alone three times. I’m thinking about it though since experiencing this stunningly beautiful remote wilderness location with the expertise of two top-notch guides and a fun group of fellow campers makes for a most memorable getaway. Next time though I’ll be sure to outfit myself with a good pair of river shoes (first time around it was sneakers, then this time Teva flip flops—what am I thinking?) Progress has been made though since this last time I hardly thought twice about an eventual scorpion in my tent and actually didn’t ponder the pygmy rattlesnake once. And peeing outside beneath the stars appeared almost romantic. Wow, maybe I should go again. Am I becoming more Rocky Mountain girl than Parisian sophisticate? Whoah, whoah, not so fast, my dear.
Black Canyon Anglers, 970-835-5050, BlackCanyonAnglers.com
River trips are typically conducted May through early October; float trips tend to be best from July on. Day trips are also possible.
Black Canyon of the Gunnison National Park, 970-641-2337
This part of the Black Canyon, just outside of Montrose is the widest, tallest and perhaps the most awe-inspiring. (Experienced riders and rafters run the lower canyon in the Gunnison Gorge National Conservation Area as we did.) Open year-round, the Visitor Center here is an excellent place to begin your visit to this relatively little-known National Park. Then drive the South Rim Road to various lookout points where you’ll find great places to hike and picnic. I’ll be writing more about the Black Canyon of the Gunnison National Park in the not-too-distant future.
“Our surroundings were of the wildest possible description. The roar of the water…was constantly in our ears, and the walls of the canyon, towering half mile in height above us, were seemingly vertical. Occasionally a rock would fall from one side or the other, with a roar and crash, exploding like a ton of dynamite when it struck bottom, making us think our last day had come.”
Abraham Lincoln Fellow, 1901
In 1901 Abraham Lincoln Fellows and William Torrence floated the Gunnison River (named in honor of Captain John W. Gunnison who lead an expedition here in 1873-74, but bypassed the gorge in search of a river crossing). They traveled thirty-three miles on a rubber mattress in nine days and determined that construction of an irrigation tunnel was feasible. Despite a handful of installations, the Black Canyon of the Gunnison has remained amazingly unspoiled today. A true gem of southwestern Colorado, a wonder of the United States.
Latest dispatch from Josh ten days after our last trip:
There was a tremendous storm that hit the Gunnison Gorge last Thursday. Several of the washes turned into torrents of water and boulders. Caddis Camp, where we stayed the night, is no longer a camping spot. Alll the sand was washed away and it is now a pile of debris and rocks. You have to respect mother nature!
Thank you to the Black Canyon of the Gunnison National Park for the above image.
Hotels & Lodging Travel: Hotels & Lodging Travel
by maribeth
Comments Off on The Allure of a Hotel, Like Beauty, Is Often in the Eye of the Beholder
The Allure of a Hotel, Like Beauty, Is Often in the Eye of the Beholder
I can remember being crushed a number of years ago about a less-than glowing review about one of my books on Amazon.com. Not only was it not especially flattering, but the person’s claims were flat out wrong. I was lobbying for another book contract at the time, so of course I was particularly sensitive to anything less-than complimentary about my work. Fortunately an editor told me not to think twice about Amazon.com reviews; apparently they mean nothing in the publishing world. At least that was the case at that time.
The Internet has indisputably allowed every Tom, Dick, Harry and Louise to be a critic. But how much of this is really viable? How much can you count on these two-penny thoughts for your own information? I don’t think you should rely on these reviews nearly as much as you might think.
As a travel writer, especially as one partnered with a hotel G.M., I’ve been hearing a lot about TripAdvisor.com for the past couple of years. The weight they carry in the hospitality industry has surprised me. Do I really want to plan my trip based on other people’s opinions, especially when I know nothing about these other people? What makes them an expert? I don’t even consider myself such an expert which is why I prefer to tell stories about places and experiences as opposed to giving them a full on rating.
My suspicions about the validity of reader-based Internet reviews were put to the test recently when I stayed in a leading lodge in one of our most high-end mountain resort towns. (I prefer not to name either the lodge or the destination since I try not to be in the business of dissing a place.) I enjoyed a perfectly nice stay in this establishment, however, I had to continually adjust my expectations throughout my stay. Here are some of the property’s shortcomings that bugged me:
-There was no daily housekeeping service. What a shock, especially upon returning to my room the first day and seeing that no one had come by to tidy up! This would have been far easier to accept had I been informed of this upon arrival (either by the reception or by a sign in the room). It also would have been nice to have received some sort of gesture such as “But if you need anything in particular, feel free to contact us.” Fortunately I’m a neat person. Yet I was happy to flag down a housekeeper for a few extra washcloths halfway into my stay.
-The concierge service advertised amounted to a table in the lobby piled high with brochures. Had there been just the right personal touch—even by the front desk person—I would have learned about a wonderful (and free!) concert that was taking place next door to the hotel the day after I arrived.
-It seemed like a real bonus that this establishment offered a complimentary breakfast on a daily basis. Too bad it was served in a dreary, windowless conference room.
-I learned the hard way—while pushing a luggage cart overloaded with bags and other cumbersome items including a guitar—that bell service was only provided in the winter. What, don’t we travel with tons of stuff in the summer as well? I didn’t even have a cooler.
It seems as though all the above might have been introduced as cost-cutting measures. You know what has happened to our peanuts and pillows on the airlines. Now it’s time to brace ourselves for the adjustments being made in the hotel world. Once again, all this is far more acceptable if we have a head’s up, perhaps in the form of a kind word from the front desk agent upon check in.
So after having experienced these glaring inconveniences, I decided to look this lodge up on TripAdvisor.com. I was amazed to learn that it was one of the top-rated hotels of this chic mountain town. Amateur reviewers had also weighed in generously and favorably on the breakfasts (which were apparently previously served in the hotel’s restaurant), concierge services and much more. I checked twice to make sure we were all talking about the same place. Indeed we were.
If you’re a TripAdvisor groupie, I’ve perhaps burst your bubble. Now here’s what I think you should do to facilitate your travel planning: round up your information from a variety of sources including social media sites, then call the establishment and ask some very pointed questions. Feel them out, size them up, gather your data and impressions, then go with your gut. Ask friends and family about their recommendations as well, especially if you share similar tastes. Consult blogs like mine but remember to always read between the lines.
Whether it’s Amazon.com, TripAdvisor.com or any other similar forum on the Internet or elsewhere, take everything with a grain of salt. I love the French expression that validates the idea that everyone has their own opinion. Indeed les goûts et les couleurs ne se disputent pas, or you don’t argue about taste and color.
Beauty (and often service and lots of other amenities) is indeed often in the eye of the beholder.
Colorado Mountain Living Outdoor Adventures Romance & Relationships The Rockies: Colorado Mountain Living Outdoor Adventures Romance & Relationships The Rockies
by maribeth
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Rafting and Roughing It on the Black Canyon of the Gunnison: Part Three
Only a handful of experiences in life—at least ones that occur over a forty-eight hour period—may be considered transformative. The below is part three of one of mine. My journey on the Gunnison River gripped me with so much passion and awe that I’ve chosen to share it with you in its unabbreviated version. I’m posting this story in four parts. I hope you’ll be with me and enjoy it throughout. You can read all parts in (reverse) sequence in the category Outdoor Adventures.
The cowboy coffee tasted all the more delicious the next morning, grounds and all. I relished this in my tin cup along with a plate of blueberry pancakes and ham as well as a slice of chocolate cake from the night before while gazing out onto the shimmering Gunnison.
This being morning, talk of “the groover” increased tenfold. I had already been cautioned that use of the groover was technically mostly reserved for Number Two. (Just like everything else, the groover was also pack in/pack out. Wow.) “Why do you call it the groover?” I ventured.
Sweet Basil
Oh, sweet basil. I hope you’ve been delighting in plenty of this ambrosial herb this summer, especially served up with heirloom tomatoes, buffalo milk mozzarella, rich olive oil and aged balsamic. Hallelujah. I love this time of year. And perhaps no other ingredient conjures up images of a memorable, aromatic meal than sweet basil.
Sweet Basil. Such an appropriate name for a restaurant that creates and presents dish after dish of extraordinary flavor, texture and finesse. And they’ve been doing so for some thirty-three years. In Vail, Colorado, in perhaps the top mountain destination of North America where jet setters and regular folk flock season after season in search of great skiing, tons of mountain fun and always a fine meal to be enjoyed in a tony setting.
If it’s a warm, late or Indian summer day, start out with a Pimm’s Cup, perhaps out on the front patio of this Vail Village restaurant, a refreshing opener of Pimm’s, the ever-so flavorful gin-based liqueur, served with fresh-squeezed lemon and garnished with lime and cucumber. That, or a perfectly chilled glass of rosé, will accompany your study of Sweet Basil’s glorious lunch and dinner menus just right. Menus that take you on a journey through Colorado’s most delectable offerings of locally-sourced products, prime ingredients from all over the country and dishes prepared with great originality and panache. But it’s never too much. Just like sweet basil, you can always count on the perfect balance of flavor in all that you taste within this lovely dining establishment.
At times Sweet Basil can nonetheless be downright astonishing. I was dazzled by one of my most memorable dishes ever here: a compressed watermelon salad consisting of warm, grilled haloumi cheese, cool filets of condensed watermelon (sous vide or vacuum packed) mint, watercress and aged balsamic. Fabuleux! And that was only for starters.
I’ve lunched twice at Sweet Basil and it now ranks among my top recommendations for best culinary experience in Colorado. As for the ambiance, it can’t be beat either. I love the mix of locals and international guests, all casually yet smartly dressed and clearly quite ebullient about the stories they have to share over lunch and dinner. As for the decor and service, it’s top notch, too, without a hint of snobbisme. And here’s another bit of good news: Sweet Basil has a book coming out this fall, so I’m confident I’ll be bringing sweet basil home more than ever. I’ll keep you posted.
Sweet Basil, 193 Gore Creek Drive, 970-476-0125, SweetBasil-Vail.com
Colorado Mountain Living Outdoor Adventures Romance & Relationships The Rockies: Colorado Mountain Living Outdoor Adventures Romance & Relationships The Rockies
by maribeth
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Rafting and Roughing It on the Black Canyon of the Gunnison: Part Two
Only a handful of experiences in life—at least ones that occur over a forty-eight hour period—may be considered transformative. The below is part two of one of mine. My journey on the Gunnison River gripped me with so much passion and awe that I’ve chosen to share it with you in its unabbreviated version. I’m posting this story in four parts. I hope you’ll be with me and enjoy it throughout. You can read all parts in (reverse) sequence in the category Outdoor Adventures.
The steep walls of the canyon towered over us. Rick explained that the Black Canyon of the Gunnison got its name from the blackness of the canyon walls, a darkness that’s largely attributed to the depth and narrowness of the canyon. Indeed the shadows cast on the steep canyon walls at times appear foreboding. Yet the crystal-clear waters that splice through this impressive channel were already providing ample sunny moments for me, especially from my vantage point perched high up on the edge of the raft. We felt instantly in awe of the raw beauty and remoteness of this site, one of the jewels of the BLM’s (Bureau of Land Management) system. Rick talked about how the canyon is managed for wildlife; the preservation of the solitude and wilderness of the Black Canyon of the Gunnison is well guarded. Only twenty-four people are allowed to enter the canyon on commercial boats per day and only twenty-three camping sites are provided for hikers and boaters. And many of those sites go unclaimed since it requires such an effort to hike down into the canyon. (Imagine schlepping all your gear down yourself!)
We felt like kids floating along the river, laughing and shrieking as the whitewater splashed and tossed us about. We drifted a little farther and stopped to have lunch beneath a perfectly-shaped shade tree where Ryan had rowed ahead and set up a camp table and chairs. This is how it would be for the next two days: We’d paddle along and then stop at some idyllic place to for lunch, dinner and an overnight and breakfast and then lunch again until finally the trip would come to a close. The guys rowed and navigated the river with the utmost of expertise. They knew every rock, every dip, every rapid, every possible quirk of the river for every season. (This all changed greatly, of course, from early spring to late fall depending on the flow of the mighty Gunnison.)
We were called upon to paddle throughout much of the trip, a welcome assignment that prevented us from feeling like bobbing blobs in a rubber raft. “One forward, and then another forward, now back one,” Rick yelled, as we helped him to propel the boat along, especially through the tight spots that bore names such as Upper Pucker, Lower Pucker, Buckaroo and Zig Zag. Our seemingly indestructible boat—an extraordinary invention born out of World War II combat—bounded and bounced its way along the churned up river, squeezing through sections no bigger than the boat’s width, only to plunge safely into calm water where we all laughed and breathed great sighs of relief. I received a big splash on Buttermilk, screamed and heard Rick say “that was your baptism.” Rafting season was officially on for all of us landlubbers aboard.
A whole other adventure began when we pulled up to the shore of our designated campsite, Ute 2 in Ute Park, the widest and most shallow part of the Gunnison where the Ute Indians supposedly crossed the river back in the day. Here we settled in for the remainder of our day and night. Rick and Ryan teamed up to unload every last cooler and dry bag from the boats. Steve grabbed our bags, claimed a site and proceeded to set up our tent. Meanwhile the guys installed a full kitchen at the heart of camp, complete with prep table, dishwashing station and gas stove (no campfires allowed in the canyon since little wood is available for scavenging). In front of this chuck wagon tableau, our ever-so efficient guides installed another camp table for dining and dressed it with a blue-and-white checked tablecloth. Later on we’d use a jumble of blue-and-white enamel painted tin cups and plates as our table settings. Martha Stewart eat your heart out. Few people in the world have experienced such a homey table in such a dramatic setting.
I smoothed down our sleeping bags and emptied the last of my belongings from my bottomless dry bag and felt delightfully settled into our new digs. “It seems like you spend a lot of time moving stuff around when camping,” I exclaimed to Steve.
“Yeah, that’s what it’s all about,” he responded. “I guess that’s why they call it camping. Nothing’s permanent.”
By now Jen was calling to see if we wanted to venture out onto a hike, an expedition that would take us way up to the canyon rim where we were guaranteed even more spectacular views. (How much striking scenery could one take in in two days?) Glenn decided to stay back to read as did Ryan since he had some cooking to do. Steve, Jen, Rick and I bounded off with all the enthusiasm of scouts hitting the trail. It was close to four by now, but still I swayed beneath the sweltering, summer sun.
After nearly an hour of hiking I gave up and told the others to go on without me. I had the choice of heading back to camp or sitting at the top of a rise and waiting for them until they headed back down. I chose the latter, a personal experiment of sorts since I had absolutely nothing to do but sit on the rocks and take in the glorious nature that surrounded me. I didn’t read or write or even pay much attention to the thoughts that, of course, occasionally swirled in my head. It was as though I had decided to conduct my own Vision Quest, a personal challenge to myself to see how well I’d fare out in the middle of a rugged land with no sign of civilization anywhere to be seen. Thoughts of the pygmy rattlers popped into my mind a few times, then I chased them away. And of course I felt startled from time to time by a crackling noise behind me but still, I brushed it off, imagining that it was just a harmless little mouse scurrying about in this arid land. The others returned soon enough although I learned that more than an hour had actually passed. We all felt content with our accomplishments and trekked back down to camp, hungry and thirsty but beaming with contentment about having communed with nature in such an exceptional setting.
I sponged myself off with a moist towelette (how French!), changed into warmer, dryer clothes and padded off to the “kitchen area” where I marveled once again at the set up. Ryan seemed to have everything in control at the cook’s station where he had placed a huge pot of water to boil on the portable stove next to a heavy cast iron skillet. Not wanting to bother the master at work, I filled my water bottle with fresh river water that had passed through the gravity water filter hanging from the tree and joined the others at the camp table facing the river. We swilled beers and munched on shrimp quesadillas as the sun slowly slipped behind the high canyon walls.
Ryan, a real cutie that had it not been for his quiet charm and boy-next-door good looks, would have been over-shadowed by Rick’s presence as lead guide, served up a dinner worthy of three-star glamping (glamour + camping). His guiding experience in Alaska bequeathed him with numerous talents, most notably (at least to us that evening) how to cook salmon. He served up the most exquisite piece of fish, perfectly moist, delicately flavored with hints of lemon and orange and dressed with juicy, ripe mango. Pesto pasta and green beans accompanied this fine dish that we all savored as the sky turned battleship grey and the light drained out of the canyon.
In perhaps an effort not to be outdone, Rick whipped up a cake, poured it into a dutch oven, placed coals on top of it and left it to bake as we finished off the last morsels of our meal. Just as night had completely fallen, Rick proclaimed that the cake was done and then turned it out onto a large tin plate with great fanfare. He had succeeded at capturing our attention since we all marveled at his German chocolate upside down cake, topped with carmelized pears and walnuts, a true sensation, especially since it had emerged from the campfire.
Completely satiated from the day and such an outstanding meal, we kicked back and took in the shadowy sights and incessant rushing water sounds of the Black Canyon of the Gunnison. I found it somewhat odd that a lantern or some other sort of camp light was not illuminated by now, but I didn’t ask why. The reasons seemed fairly obvious: I was in the midst of “a real camping trip” and “real campers” don’t use wimpy lights. Just like the ancients, they were guided by the light of the stars.
By now Rick and Ryan had cleaned up the camp kitchen and lead us to the river’s edge to better take in the glistening glow of the night’s sky. Rick, an expert river guide with BCA for over sixteen years, began to point out the constellations, offering up a little dissertation on each one. Far from city lights or even from the visual interference cast from a small town, we all marveled at the luminosity and wonder of the stars and how little we knew about these celestial points of reference. How greatly our lives had changed from those of our ancestors. Still though, we were adapting nicely: No one seemed to miss their cell phone or their remote. Hey, after a week out here, we’d surely find ourselves looking up at the sky more than ever before.
Yawns set in, Ryan and Rick ambled off to claim their private sleeping spots beneath the stars while the rest of us headed to our tents. I took two Tylenol PM along with another special pain reliever, all with the hope that I wouldn’t have to wake up during the night to pee.
Steve and I slept in until nine, a seemingly ungodly hour for campers but the wee hours of the morning had been restless. (The near-numbing sounds of raging water, crickets and other unidentified odd noises created a soundtrack to nature that proved to be unsettling to neophytes like me.) And yes, I still stepped out of the tent countless times to pee, scared to death during each and every squat.
Thank you to Ryan Gluek and Rigs Fly Shop & Guide Service (another company that specializes in river trips on the Gunnison) for the above images.