8 Dec 2008, 1:09pm
Food & Wine Shopping:
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More Great Online Boutiques for the Holidays

The holiday table seems to be taking center stage this year which means that many discerning hosts are looking to procure some of the finest products for their special feasts.  Lamb is an excellent choice for New Year’s celebrations, but only the finest will leave your guests thinking about your festive meal throughout the year.  I’ve discovered Lava Lake Lamb, all-natural, certified organic grass-fed lamb from Idaho, that is absolutely succulent.  In purchasing this lamb, you are also supporting an ambitious conservation plan to preserve the lands where this livestock has been raised for generations.

Olive Oil:  Round Pond's Liquid Gold

Olive Oil: Round Pond's Liquid Gold

You’ll want to serve a fine red wine with your lamb dinner and perhaps also some vegetables, oven-roasted with superior quality olive oil.  Round Pond,  another family-owned company, is dedicated to producing exceptional food and wine products; they’ll readily supply you with acclaimed wines and gourmet foods from their Napa Valley estate.  In traditional French fashion, I would still end such an extravaganza with a wedge of cheese and a serving of salad.  Vermont once again earns my vote, especially for a handcrafted cheddar—aged one to four years—from Grafton Village Cheese Company.  For a truly remarkable addition to your cheeseboard, select the Grafton Duet, their Premium Vermont Cheddar layered with a Minnesota Blue Cheese.  It’s as beautiful as it is delicious.

Toffee, a sweet made by boiling molasses or sugar with butter, seems to enjoy special recognition around the holidays.  Nuts—especially almonds—and chocolate are typically added to this confection that presumably originated in England during the early part of the eighteenth century.  There are many variations on this theme but for me, the essential is for toffee to taste buttery good and fresh and not stick to your teeth!  Ruth’s Toffee fulfills that criteria and more.  This family-owned business is located just over an hour from Telluride in a very remote part of Colorado.  Clearly they manage to have only the finest ingredients delivered to their door.

In addition to being welcomed additions to your table, all of the above would, of course, make for excellent gifts.  

1 Dec 2008, 8:08pm
Food & Wine Shopping:
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Great Online Boutiques for the Holidays

Sure you might plan to cut back this year, but I know you’ll still do some shopping.  And if you’re anything like me, you’ll be picking up as much for the people on your list as for yourself!  This is the one big time of the year when we get out into the stores or even better, cozy up to the online boutiques.  

I’m easing your Internet shopping searches by presenting you with some of the best boutiques I’ve found on the Web.  As always, quality, originality, fun and even ambiance count a lot for me in my shopping experience and I can assure you that that’s just what you’ll find in the establishments below.

So put on the kettle and fix yourself a nice cup of tea.  

Prime Rib Roast from Allen Brothers---yum!

Prime Rib Roast from Allen Brothers---yum!

Food items are a big hit with most people most of the time.  You want to make it good though—none of those Hickory Farms gift boxes for me, thank you.  How about steak, rib roast or Beef Wellington for your mother-in-law’s holiday table? (Or for yours?  Remember, one for me, one for you.)  You’ll find the finest meat in the land at Allen Brothers.  You might want to consider smoked salmon as a starter for that special holiday feast.  Call Bill Tomicki (805-969-5848), editor of ENTREE, to place an order of delicious gently smoked or smoke-roasted salmon from Santa Barbara Smokehouse for you and your best friends.

If you want to go all French on me, you’ll finish off this feast with a glorious cheese platter and a lightly-dressed salad.  Contact Vermont Butter and Cheese Company for your most refined creamery needs such as delectable goat cheeses, crème fraîche, mascarpone and a sea salted cultured butter that would make you swear you’d just procured it from the Sunday morning market in Normandy.  Call upon My Boulangerie for ready-to-bake artisanal breads to arrive at your door in time to pop them in the oven for your special meals.  You’ll also feel as though you’re in Paris when you nibble on My Boulangerie’s buttery croissants, brioches and a variety of other French bakery items and treats.

Specialty Goat Cheese from Vermont Butter and Cheese

Specialty Goat Cheese from Vermont Butter and Cheese

O.K., now if you go the whole nine yards and really do it up in style, you’ll serve a lovely tray of coffee and chocolates at the end of your fine repast.  (Or provide the necessary ingredients so that your loved ones may do so.)  The Broadmoor Hotel boasts a robust blend of coffee, rich and elegant, worthy of the name of this world-renowned establishment.  Telluride Truffle rings in as the finest chocolates of the Rockies, and if you truly want to round out the selection of quality mountain-born sweets, you’ll order some famous almond toffee from Enstrom’s.

I love recommending top-of-the-line products from the West and France, all in the same breath.  High Desert Foods will fill your pantry (oh, that’s right—this is supposed to be about gifting) with the glorious flavors of organic fruits grown in the red rock country of the Colorado plateau.  Fruit confitures, tomato sauces and smoke dried tomatoes stand out among their specialties.  Look for more to come in the upcoming months.  Telluride Gift Baskets rounds up many other artisan- style food items in Colorado including jerky, jams, honeys, mustards and more.  All are arranged with great care in Colorado-made baskets, perfect for friends and family that enjoy delectable treats packaged with heaps of mountain charm.  More jams and specialty food items—this time with a French flair—may be procured at Trois Crepes, a Web-based business that also distributes some of France’s best baking ingredients such as chestnut cream.  Ever hear of wine confits?  They are flavorful little jellies that catapult even your finest cheese offerings into an extraordinary gastronomic adventure.  You may purchase these and other prized comestibles from France along with a plethora of handsome nonfood gift items at Quel Objet.  

High Desert Blackberry Conserve

High Desert Blackberry & Wild Blueberry Conserve

How about going a little green?  You can outfit most of the people on your list with a beautiful, handmade water bottle from Harmonik.  Made of eco-friendly materials whenever possible, Harmonik Bottles are like totable works of art that people are sure not to leave behind.  Plastic castoffs begone!  For the wee ones in your life, shop at Eco-Kids for all natural creative play-dough and fingerpaint.  You’ll find more fun ideas for children at CBHStudio, especially in the Little Packrats section.  I’m gaga over their colorful totes and backpacks that feature happy animal designs of horses, dogs, penguins and other lovable critters.  Oh, to be a kid again.  But big kids can have fun shopping here, too, especially on the messenger and laptop bag pages where you’ll find more style-y creations which are also crafted out of durable vinyl.  For more great green gift ideas, check out what I wrote about Daryl Hannah just a couple of months ago.

Doggie Knapsack from Packrats:  How Cute is That?

Doggie Knapsack from Packrats: How Cute is That?

For clothing for men, women and children, why not be fanciful with eye-catching togs from BaliDog?  These Telluride-designed, Brazilian made creations are just as well suited for the yoga studio as for a night out on the town.  But I can’t stray long from the Old World.  A tour around the Alpen Schatz Web site is almost as heartwarming as visiting Christkindlmarkt, the Christmas markets of Germany.  Here you’ll discover all kinds of alpine treasures for men, women, children and even your pets (definitely not to be forgotten this time of year).  High-style items for both you and your doggies include traditional leather belts and collars handcrafted in the alps.

Did I just say handcrafted?  Absolutely.  Why not buy something truly extraordinary that will be cherished for years or at least for the duration of two to three good ski seasons?  I’m talking 100 percent, American made, supremely-crafted goods here.  Museum quality.  Birdhouseking showcases handmade birdhouses of heirloom stature, fashioned by a master woodworker that is eighty-five years young.  Exceptional carpentry skills (and lots of high tech know-how) are applied to entirely different objets d’art at Wagner Custom Skis.  Located just outside of Telluride, Wagner crafts sybaritic boards in a progressive, super eco-friendly manner.  

I think the only ones I’ve forgotten about so far are Leo and Clara.  That would be my two kitties.  Of course I fit the model of a single woman with two cats who sits on her couch, sips tea and reads while her pussycats are curled up beside her.  (Oh, if life was only always so good!)  I’m quite confident in any event that my little babies will be receiving some lovingly crafted, earth-friendly pet toys from Purrfectplay this year.  That sweet little site also sells pet bedding, good to know if ever I decide to kick them off of my bed.

Be sure to visit my Shopping page on this site where I’ve written more extensively about my favorite online boutiques.  There you’ll also find an offer for a special discount from Telluride Truffle when you order from them on my behalf.  Next to tea, cats and books, chocolates are also a girl’s best friend.

Bon Shopping!

 

Just a Few More Ideas  

I think magazine and newsletter subscriptions always make for great gifts, especially if you match the right publication to the right reader.  For Paris, Paris Notes is my all-time favorite.  For all of France, subscribe to France Magazine.  Right now they’re offering holiday gift subscriptions at a reduced rate; click here and be sure to use promotion code PR07G.  And for a good read on high-end travel (and some shopping) worldwide, check out the above mentioned ENTREE.

1 Dec 2008, 8:06pm
Art & Culture Denver Hotels & Lodging Shopping:
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Holiday Time in Denver

Ebenezer Scrooge at the Denver Center for the Performing Arts

Ebenezer Scrooge at the Denver Center for the Performing Arts

Having grown up in upstate New York, a trip to the big apple was almost a tradition around this time of year to take in the festive ambiance, glittering decorations, holiday entertainment specials and a bit of shopping.  For many of us, Denver is the big city and I already know a lot of people planning a trip there before winter truly sets in.  For shopping, a trip to Cherry Creek Shopping Center is a must.  Cherry Creek Mall and Cherry Creek North serve as home to some of the most alluring stores in the Rockies.  I suggest you stay at Loews Denver Hotel, a luxury property that is offering screaming deals on weekend travel (Thursday-Sunday) with rates beginning as low as just over $100. a night.  They’re a short shuttle ride away from the mall and they offer a ton of perks and discounts on Cherry Creek and more that will make your stay pay for itself. Entertainment-wise, you’ll want to take in at least one of the exciting shows at The Denver Center for the Performing Arts A Christmas Carol and Jersey Boys are sure to be tops, and in my opinion, the perfect antidotes to any bah humbug sentiments brought on by these blustery times.  Denver has become quite the arts capital, you know.  Why, it almost reminds me of New York City.

Cherry Creek Shopping Center, 303-388-3900, www.shopcherrycreek.com

Loews Denver Hotel, 303-782-9300, www.loewshotels.com/denver

The Denver Center for the Performing Arts, 303-893-4100, www.dcpa.org

A Christmas Carol Finale

A Christmas Carol Finale

1 Dec 2008, 8:04pm
Colorado Mountain Living Skiing & Snowboarding Telluride:
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Winter in Telluride: Loving the Snow

San Sophia Ridge

San Sophia Ridge

O.K., the calendar might not say that it’s officially winter, but it has been feeling pretty wintery here since the big storm blew in on Thanksgiving.  It’s lovely to see Telluride blanketed in white, and there’s no doubt now that the mountain and the town will be wearing its snowy mantle all the way through spring.  The ski area opened on Thursday and I finally pulled myself away from my desk yesterday to do my first turns of the season.  Oh, what joy!  I feel so fortunate to live here and to be able to tap into the mountain’s restorative powers on a whim.  

For me, poet Rosemerry Wahtola Trommer, a local, has beautifully captured the spirit of winter in Telluride in the below poem.

 

if you listen

 

the snow falls with 

no sound

 

standing outside

in its silence

you find yourself

listening 

to listening

 

but oh,

this snow knows symphony 

its score is written on

every mountain, every tree

each rooftop, each street

as each snowflake falls

a silent beat

a voiceless song

composed by sky

performed by icicle,

avalanche,

slush and ski

 

if you listen

you’ll hear it echoing

the snow is silent

and still

it sings

 

Thank you to Rosemerry for such inspirational words and vivid imagery.  I encourage you to learn more about her work at www.wordwoman.com.  

Togethering in the Rockies

Mountain Lodge Telluride:  A Great Place for Spending Time Together

Mountain Lodge at Telluride: A Great Place for Spending Time Together

Togethering.  Certainly there was a lot of that this past weekend.  Thanksgiving kicks off the season—especially here in the Rockies—when friends and family gather in houses, condos and cabins to share their vacation time together.

Togethering is the term coined not too long ago by travel agents and other travel industry experts to refer to the tendency of vacationing together as a family unit, often with extended family members and/or relations from previous marriages.  “This coming together of combined families and friends has been more of a trend the past few years,” says Steve Togni, General Manager of Mountain Lodge at Telluride, a handsome property skirted with ten well-appointed slopeside cabins and an alluring lineup of condos, all perfect for families looking to settle into the mountains for an extended stay.  “It has become less about skiing,” Steve adds.  “It’s more about shopping, spa going, dining and just being in the mountains.  I would describe these stays more as winter vacations rather than ski vacations.  There’s definitely more of it going on in the winter than in the summer.”

A lot of people choose to rent large homes out West and many families return to the same house year after year.  Clearly there’s beauty in having your own special hideaway without being encumbered by the expense and hassle of owning it yourself.  “We have people coming back to the same property year after year,”  says Maité Daguerre, Director of Operations at Elevation Vacations, a company that specializes in luxury rentals in Telluride.  “People love the personal touch and great service we provide,”  Maité continues.  “It’s all about relationships.  When someone checks in to a big luxury home—or even a small guest cottage—we meet them at the door, show them how to use the stereo, help them out however possible.”

I’ve togethered a number of times with my family in Aspen where my parents have a large condo.  It’s always different there than being reunited at other locales; it seems the mountain and the lively town of Aspen provide the foundation for all.  Both, of course, are good to escape to when the togethering element becomes a bit too much.  My favorite times togethering in Aspen have been when it has just been my dad and me.  Can togethering be about only two people?

When our family isn’t occupying our condo, it’s rented out and managed by Frias Properties of Aspen, the biggest rental company in Aspen that offers a variety of lodging possibilities in Aspen and Snowmass.  “Our bookings are looking good for the season,” says co-owner Chuck Frias.  “The international guests will be down from the Australian and Brazilian markets and also from Europe since the euro is weaker than it was last year, but we’re pricing more aggressively to make up the difference.”

The Family that Skis Together Stays Together

A Family that Skis Together Stays Together

Unless you’ve been squirreled away the past few weeks, you know that the travel bargains are better than ever, so this is the time to take advantage of savings of up to thirty percent off on lodging and some airfares.  Certainly if people are considering travel, they’re going to put a premium on time with their families.  Folks will still want to get together and often it’s easiest to meet in a fun destination in the Rockies when families are spread out between Denver, Phoenix and New York.

Word has been that the outlook is more tenuous for Steamboat Springs this season, but the Sheraton Steamboat Resort isn’t complaining.  They’re set to reopen December 4 after a $20 million renovation and bookings are full.  The makeover transformed this fine Starwood property from a 350-room hotel to a 200-plus establishment composed of a good number of luxury condos.  They offer several different possibilities for families looking to find a living situation that meets their taste and budgetary needs.  Their two- to three- bedroom villas are more high-end, but all are ski in/ski out and freshly decorated in their new modern mountain look.

Trapper's Cabin at Beavercreek

Trapper’s Cabin at Beaver Creek

You can find all kinds of lodging options throughout the Rockies for your togethering.  No matter what the price tag, you’re sure to save some on dining expenses if you make use of the glorious kitchen facilities that appear to be at the heart of the accommodations best suited for families.

But what about those truly extraordinary reunions such as a very special wedding anniversary or a landmark birthday when money is no object?  The gem in the RockResorts crown is most definitely Trapper’s Cabin, a magnificent four-bedroom, four-bath hideaway in Beaver Creek that sleeps up to ten people.  Renovations on Trapper’s Cabin were completed last winter and the amenities such as a sleek professional kitchen and a game room complete with a pool table, poker table and large flat screen T.V. are enough to keep the whole gang happy for days.

The Tempter House in Telluride

The Tempter House in Telluride

There’s no fear whatsoever of catching cabin fever at the Tempter House, the Hope diamond of high-end lodging in the Rockies, situated right here in Telluride, perched at 12,200 feet at nearly the summit of Telluride Ski Resort.  The Tempter House is one of the most secluded and romantic destinations you will encounter with 360-degree panoramic views that will make you feel like you’re floating on a mountaintop cloud.  A couple’s massage or private catered dinner can be arranged or you can just relax with a glass of wine in front of the master bedroom’s wood burning fireplace and focus on your hunny.  This must be why it’s referred to as the Tempter House!  (Actually the name is inspired from Temptation Chute, a gnarly couloir that plunges down the mountainside on the out-of-bounds side of the house.)  The Tempter House is, however, totally ski in/ski out.  Many more glorious amenities are also offered.  Expect to pay about $5,000. a night.  Now that’s what I call topnotch togethering.

Great Views to Wake Up to at the Tempter House

Great Views to Wake Up to at the Tempter House

 

Mountain Lodge Telluride, 866-368-6867 or 970-369-5000, www.mountainlodgetelluride.com

Elevation Vacations, 888-728-8160 and 970-728-8160, www.elevationvacations.com

Frias Properties of Aspen, 800-633-0336 and 970-920-2000, www.friasproperties.com

Sheraton Steamboat Resort, 866-716-8134 and 970-879-2220, www.sheraton.com/steamboat

Trapper’s Cabin, 970-754-5788, www.trapperscabincolorado.com

Tempter House, 866-888-7197, www.tellurideskiresort.com/TellSki/info/tempter-house

 

Special Travel Tips for Telluride and Steamboat Springs

There are many great deals for kids to fly for free to Telluride and Steamboat.  Click on the below links to find out more.

Kids fly for free to Telluride on American Airlines.

Kids fly for free on certain airlines to Steamboat; some of these offers may be coupled with Steamboat’s Kids Rent Free and Ski Free programs.

27 Nov 2008, 3:25pm
Food & Wine French Life Paris:
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Food, Wine and Giving Thanks

We’re all foodies today.  No matter how or where or what is served up, Thanksgiving marks the one day out of the year when we Americans collectively reflect on what we are grateful for and then feast on hearty helpings of mashed potatoes, turkey with cranberry sauce and pumpkin pie.  When I lived in France, I can remember it being said that Thanksgiving was the day when Americans ate the best, even better than the French.  Although somewhat off-handed, that was quite the compliment, especially considering the chauvinistic attitude often exhibited in France toward fine cuisine.  

Clotilde's Possible Choice for Her Thanksgiving Potluck

Warm Hokkaido Squash and White Bean Salad: Clotilde's Possible Choice for Her Thanksgiving Potluck

Thankfully we have super foodies out there blasting the blogosphere on a regular basis with food and wine information that tantalizes our taste buds year-round.  I invited two of them, Clotilde Dusoulier and Ronald Holden, to be guests on Travel Fun this week for a Food and Wine special.  Both live with one fork (or should I say, one glass raised?) in France and America, a not-so insignificant fact that in my opinion lends more credo to their gastronomic perspectives.  

Paris-based food writer, Clotilde Dusoulier, took center stage first, largely chatting about her blog, ChocolateandZucchini.com, that she founded five years ago.  (It started off in  English, but after much pressure from her countrymen, she finally began to post a French version a year and a half ago.)  “I wanted to create a space where I could document food adventures in general,”  she said.  A cornucopia of recipes are posted on her site, most of which come with a story.  Not surprisingly Clotilde cooks a lot with vegetables and loves to bake (I’m sure with copious amounts of chocolate).  Veggies, however, dominated our interview, talk that made me yearn for the glorious produce of France where virtually everything you buy tastes twice as flavorful as in the U.S.  “I find myself designing meals around the vegetable part and then adding protein.  I get inspired by the season and the offerings at the green market,” Clotilde said.  If only I could beam myself into France on occasion to do my marketing!

Clotilde from ChocolateandZucchini.com

Clotilde from ChocolateandZucchini.com

Clotilde planned to join some American friends in Paris today for a Thanksgiving potluck.  When she told me this I didn’t comment on it, but in the eleven years I lived in France I neither attended nor hosted a potluck—a very American tradition that’s terribly un-French.  Perhaps the country is becoming even more Americanized than I realized.

The ever-so entertaining Ronald Holden had me practically clinking glasses with him over the airwaves.  Ronald, who created Cornichon.org, is a terrific food and wine enthusiast, however, we focused mainly on wine in our segment.  (I was fortunate though to extract from him his special cabbage side dish recipe—a Thanksgiving tradition in his family—which I’ve posted below.)

This being the season of Beaujolais Nouveau, we began our interview chatting about the first release of the new year from Burgundy, a fun French institution of sorts that Ronald recommends you drink with turkey or other fowl.  “It’s a wine that ferments very quickly, so everything explodes with flavor.  You have to drink it within the first few months,” he said.  “It’s a party.”

Ronald Holden

Ronald Holden

I suppose a lot of wine appreciation is about how you approach the nectar.  Ronald feels it’s unfortunate that most Americans are still drinking “Coca Cola flavors” such as Chardonnay, Cabernet Sauvignon and Merlot.   “The more adventuresome might go for Pinot Grigio, Pinot Noir, Syrah or Sauvignon Blanc,” Ronald said.  Instead he advocates selecting more international flavors such as wines from the regions of Emilio Romagna in northern Italy, Provence in southern France and Navarra in Spain.  For Provence, Ronald enjoys the various Côtes de Provence that come in a palette of pale pink shades.  “They’re wonderfully refreshing,” he said.  “They’re a far cry from the more heady rosés that I’d refer to as wines for tanning.  People would drink a lot of those wines, fall down in the sand and get sunburned.”

We wrapped up our interview with talk of other more affordable, super tasty wines.  “I’d recommend the wines of the southern Rhône and the Languedoc,” Ronald said, forever true to his apparent predilection toward French libations.  And what does he buy in his native Seattle?  “Right now I have a bottle of Red Beret on the kitchen counter.  It cost under $10. and it’s perfectly acceptable.  I also recommend Steakhouse Red and Fishhouse White, both from Washington state.”

Ronald is also the Global Gourmet for Examiner.com and the Director of Wine Tours for The International Kitchen.

I wish both Clotilde and Ronald and all you other foodies (as well as everyone else!) a Happy Thanksgiving.  May the spirit of the holiday and its sweet and savory flavors remain with you throughout the year.

 

Ronald’s Cabbage 

A side dish, not a salad. Make several days ahead.

Chop 1 medium onion, sauté in olive oil (or, if doing kosher-style, in goose fat). Before the onion browns, add 1 big head red cabbage, chopped & rinsed.  Don’t bother draining.

Once cabbage begins to wilt, add 1 cup red wine and 1/2 red wine vinegar, 1 tsp salt, a bay leaf, and, if desired, a ham hock and a peeled & chopped apple or pear.  Cover & simmer gently up to 2 hours, allow to cool.

Next day: stir in 1 cup red currant jelly.  Reheat to dissolve the jelly.  Taste & adjust seasonings.  You’re looking for a sweet-sour flavor. 

Allow to cool again. Reheat before serving.

 

Book Picks

“Chocolate and Zucchini,” by Clotilde Dusoulier

“Clotilde’s Edible Adventures in Paris,” also by Clotilde

 

Ronald’s Book Picks

“He Said Beer, She Said Wine,” by Sam Calagione and Marnie Old

“Wine Politics,” by Tyler Colman

“I’ll Drink to That:  Beaujolais and the French Peasant Who Made It the World’s Most Popular Wine,”  by Rudolph Chelminski.  This tells the story of Georges Duboeuf, the greatest marketer of French wine.

25 Nov 2008, 10:42pm
Beauty Paris:
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Clarins, Cassandra and Me

My Current Drug of Choice

My Current Drug of Choice

I think we’ve all been expanding upon certain rituals lately, those little things we do on a regular basis that help us to cope with stress.  Some people might be having an extra wine at their local gathering spot, others extend their workouts an additional fifteen minutes and yet others are perhaps seeking solace in food.  For me, I’ve become a bit obsessed with aromatherapy.  My little apartment seems to be transformed daily into a mini spa in which soothing scents swirl, easing my anxieties—big and small—every hour of the day.  

Essential oils, such as lavender and sandalwood, have been my godsend at bedtime for a number of months.  But ever since the economy plunged in September, I dove headfirst into a number of potions and lotions that I knew would provide some sort of redolent release.  Clarins Huile Tonic, or Body Treatment Firming and Toning Oil, quickly became my favorite and now I pretty much only have to open the bottle and give it a sniff to achieve a greater sense of serenity.

Apparently this highly aromatic oil, composed of geranium, hazelnut, rosemary, sage, peppermint and rosewood extracts, is known to be particularly effective during “that time of the month” when virtually all women feel the need for more slimming and relaxation.  It has been nearly sixty days now and I’m still turning to this wondrous tonic on a daily basis.  Maybe all this woeful news left me feeling episodically distressed and bloated, but I’ve found my cure in Huile Tonic.  (Totally contrary to the instructions, however, I put it on my damp skin as soon as I leave the shower, breathing the aroma-therapeutic qualities of the oil deeply in many times over within the steamy space of my bathroom.)

This daily ritual, of course, prompted me to think more about Clarins, a company I first discovered in Paris in the early eighties.  As with most other people—including men and women—it was the fragrance of the products that drew me in.  As early as 1954, long before aromatherapy became a buzzword, Jacques Courtin-Clarins was creating skin care products with scents that completely enhanced your whole state of well-being.  And as I recently re-discovered, the plants and essential oils that make up these predominantly plant-based products promote external and internal healing in sometimes surprising ways.

La Belle Cassandra in Stella Cadente

La Belle Cassandra in Stella Cadente

I couldn’t think of Clarins without thinking of my friend, Cassandra Moonen, the International Public Relations Manager of this world-renowned big name in beauty.  We only met in person a handful of times, but each time I was greatly impressed by her elegance and glow.  I think each woman has a collection of females they truly admire and Cassandra figures among those on my short list.  She’s actually Dutch-born, but to me, she embodies the total look and feel of this leading French company.  She’s also single and as I’ve said to her before, it’s too bad there are so many miles between us because I’m sure we’d enjoy spending lots of time together.  All these aromas and musings prompted me to put a few questions to Cassandra in order to feel more connected with her and my beloved Paris.

 

M.C.:  Are you still wearing Stella Cadente, the French label you introduced me to a few years ago? 

C.M.: Yes, but not every day.  I love wearing this feminine and colorful collection that is not related to fashion trends but corresponds to my personality.  I feel really good in the nice fabrics and I always choose a cut that enhances my natural shapes.  The truth is that I will always get compliments when I wear a piece of Stella Cadente, even if I mix with other more trendy or classic pieces (of other brands).

 

M.C.: If so, what’s her fall look? 

C.M.: Stella Cadente has her own style that corresponds to the girl inside a woman with a touch of Rock & Glam.    

 

M.C.: Anything new with the fragrance Miss Me, the one Clarins created for Stella Cadente? 

C.M.:  No further development for this Parisian “niche” brand this year, but you can see the lovely and poetic cosmetic products on her Web site.

A Smoldering Look for this Holiday Season

A Smoldering Look for this Holiday Season

 

M.C: What other fashions and/or fashion accessories are big in Paris this fall/winter?  What’s the overall look?

C.M.: Leggings are back with nice fluid, feminine tops, short cuts, slim fit jeans and the trendy color of the season is violet.  For the winter season it will be Chic and Glam with silver, gold or black accessories!  We have a very nice make up bag for the Holiday season at Clarins a must-have for the season to be the IT girl!

 

M.C: What are your favorite Clarins products of the moment and why?

C.M: My favorite Clarins product for my face at the moment is Total Double Serum, the most complete Cosmetic product to fight against aging, ideal when the season changes to offer my skin all it needs.  It’s like a multivitamin for my skin to stay healthy and young.  For my body, I recommend Clarins Aromatic Relaxing Body Polisher, to exfoliate my skin very gently offering aromatic and well being benefits immediate to my skin (once a week) and the second product is the Toning Body Treatment Oil, a hundred-percent natural cosmetic product to firm and tone my body from head to toe every morning after my shower; it just needs to be rinsed off with cold to warm water.  No need to apply other products after and you’ll find immediate results.  It’s quick and easy and I love it.  I can add, of course, many other products according to the area I would like to improve (the bust, my legs and hips..).

 

M.C.: What Clarins products are favorites among American women?

C.M.: Our anti-aging products (Extra-Firming and Super Restorative lines), our sun care products, our self tanning range, Instant Beauty Flash Balm, and in Make Up, our big hit is Instant Smooth Perfecting Touch.

 

M.C.: What Clarins products are favorites among French women?

C.M.: Our anti-aging products (Extra-Firming and Super Restorative lines), our sun care products, Eau Dynamisante, Tonic Oil, Total Body Lift and all our body products, Instant Smooth Perfecting Touch and our foundations.

Miraculous Make Up

Miraculous Make Up

More of My Favorite Clarins Products

Cassandra mentioned the Instant Smooth Perfecting Touch above, a product I discovered a number of years ago and was completely amazed by how beautifully it evens out your skin with a pink-y glow.  Clarins recently came out with the Instant Smooth Perfecting Touch foundation (that she also cited above) and it is truly magical.  I’m not a fan of foundation, but applying this base to your skin is like smoothing your face with a creamy satin mousse.  Truly a must!  I’m also in love with Paramour, a rather heady fragrance, perfect for amorous winter evenings wrapped in velvet and cashmere.  Unfortunately I’m out of that now, but its scent still lingers in my mind.  My current fragrance is Chanel’s Chance (also means luck in French) which is perhaps more suited for these times.  And I suppose I can always dabble a little Huile Tonic behind my ears.

Be sure to check out www.clarins.com; their Beauty Advice in particular is worth the visit.

22 Nov 2008, 6:48pm
Colorado Mountain Living Shopping Skiing & Snowboarding Telluride:
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Comments Off on Getting Ready for Ski Season: Part Two

Getting Ready for Ski Season: Part Two

I grumbled as I pushed past cartons stacked as high as the ceiling to access the last of the plastic containers filled with my winter clothes.  Now what the heck am I still doing with all this?  I thought.  I eyed one box in particular marked “silver punch bowl, serving trays and flower holders.”  These grand accoutrements—along with my super fine porcelain demi-tasse cups and flouncy dining room chair covers—bore little resemblance to my current life.  I should sell these and the odd pieces of furniture that are also blocking my path on eBay.  Especially now that times are so tough.  I eyeballed them alluringly, briefly contemplating opening a box or two to remove a few cherished items such as my silver candlesticks and fancy candy dishes.  What’s the point?  I knew I couldn’t shoehorn another thing into my little apartment.  Instead I just grabbed my skis and boots (alpine and nordic) and snowshoes and closed the door on this storage area filled largely with remnants of my past life.

And in doing so, I entered my second phase of readying myself for ski season.  Thank goodness this changing out of closets and gear only takes place twice a year.  Back home I shuffled my affairs about, grateful that mountain living required me to keep a sizable collection of hats, mittens and winter jackets in my closets year-round since even in June the thermometer can easily dip to freezing on especially clear nights.  I carefully counted out my ski socks, making sure that I had enough to cover me for at least eight days, knowing full well that once the mountain gets busy I wouldn’t want to be forced to do laundry in the evening to assure myself nice clean socks.  (As a rookie ski instructor, I made the mistake of thinking I could get two days out of a pair of socks by draping them in my locker every other night.  That was a mindless mistake that created an unspeakable issue I never imagined I was capable of contracting!)

This Year's Lineup at Paragon

This Year’s Lineup at Paragon

Next stop to the ski shop.  Paragon on main street is my favorite.  I have bought all of my gear from them and they have been super efficient about keeping my skis in good shape.  I dropped them off for a tune and knew that they’d grind them on their state-of-the-art tuner and then wax them so that my skis would be prepped to glide and perform at their optimal level.  “Ski tuning is not just for racers,” Peter, the store manager tells me.  “You have to take care of them, get rid of the scratches, gouges and oxidation so they can better accept the wax and provide you with a superior ski experience.  We’ll make sure your edges are sharpened, too, my sweet Bessie.”  (Peter and I have quite the history together, but now is not the time to stray from my storyline.)

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