Giving Thanks for Elegant French Meals

Feeling Beautiful in the French Basque Country

I’ve been very spoiled in my life. Not spoiled in general. But most definitely spoiled with fabulous meals. As a travel writer, one with an expertise in France, I’ve been fortunate enough to enjoy some very fine dining. And each experience remains etched in my mind. Really.

Part theater, part culinary extravaganza, part voyage à deux, or among a few and yes, even all alone, dining out promises an all encompassing sensory journey, especially when it takes place in France. 

Here I want to highlight two extraordinary meals in the Basque country of southwest France that I shared with my guy, Steve Togni, an Italian-born hotel general manager (in Telluride) who is–not surprisingly–blessed with a discerning palate. These dinners were all the more exceptional because they took place during a surf trip to the French Basque country. Well in truth, it was a vacation for both of us with a very strong emphasis on surfing for Steve. Typically during such trips, he’s to bed by 9pm because when it comes to surfing, he’s all business. His dinners usually consist of a plate of grilled fish, rice and beans and a couple of cold beers, particularly when he travels to countries such as Costa Rica and Nicaragua. But he told me he’d be up for nice dinners out and boy was I happy that he more than obliged.

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