Colorado Hotels & Lodging Restaurants Skiing & Snowboarding Telluride The Rockies: Beaver Creek Breckenridge Colorado Hotels & Lodging Restaurants Skiing & Snowboarding Telluride The Rockies
by maribeth
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Ski In/Ski Out to Great Snow in Colorado
Woo-hoo! It’s been snowing in Colorado—big time. Anyone that’s been following this winter’s weather patterns knows that Colorado has been shortchanged in snowfall this season. Yes, it has been a little tough going but that’s all changed after one humongous storm. And then another biggie.
Just in the nick of time, over forty inches were dumped on parts of the San Juans, the mighty range of the Rockies that dominates most of southwestern Colorado. Avalanche control work is still being carried out in much of the region but since Saturday, folks have been able to enjoy epic skiing and riding.
It’s no surprise that Wolf Creek racked up the highest number of inches with Silverton and Durango Mountain Resort following closely behind. Here in Telluride, we were extremely happy with almost three feet—yes, people have been hooting and hollering on and off the slopes for the past five days. (I was thrilled to enjoy two stellar days of skiing early in the week and then gladly welcomed a day at my desk after feeling totally whopped and sore after so much fun. Plus, I’m still tired from having succumbed to the flu—yuk.)
Vail, Beaver Creek and Breckenridge report almost two feet of fresh this past week while Aspen has measured a bit less. The latest weather system just blew out of the state and now everyone in Colorado seems to be grinning ear-to-ear. With blue skies all around us, it doesn’t get much better for enjoying all this lovely Colorado champagne powder.
Art & Culture Colorado Denver Restaurants Shopping: Art & Culture Colorado Denver Restaurants Shopping
by maribeth
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Denver Holiday Highlights
It’s been snowing like crazy here in Colorado for almost twenty-four hours. It looks like the ski resorts will be shaping up nicely just in time for holiday travelers. I’ll be providing those snow reports soon enough but for now, I want to clue you in on some of Denver’s highlights. Many travelers will be stopping off in Denver on their way to or from the mountains, so here are some of my recommendations for this festive season.
Denver’s performing arts scene ranks as one of the most vibrant in the country. The Denver Center for the Performing Arts (DCPA) is actually comprised of many theaters that provide a range of talent and performances second to Broadway. If you act fast, you still might be able to land some tickets to Irving Berlin’s White Christmas, a classic production based on the renowned film of the same name that’s playing now through Christmas Eve. Dixie’s Tupperware Party serves up a bowlful of fun through December 30 complete with funny tales, free Tupperware giveaways, audience participation and laughs for those sixteen years of age and up. As always, DCPA has announced a stellar lineup of shows for 2013 including War Horse which opens January 8.
Culture, culture, culture—I can’t get enough of it when I’m in Denver and thankfully there’s plenty to take in at all times. I love hitting the Denver Art Museum (DAM) whether it’s to go to one of their spectacular shows or to check out some of their collections. (Their American Indian Art is very rich. Hey, this is the West, isn’t it?) Carve out time for both their temporary and permanent exhibitions and be sure to shop in their Museum Shop, a great resource for creative gift items for you and treasured loved ones and friends. Becoming Van Gogh is the show of the moment, a lovely exhibition I took in in November. I was saddened to learn that this great artist’s career only lasted ten years, but what a decade that was as you’ll find out at this in-depth exploration of his work. The show runs through January 20; be sure to reserve online since many of the time slots are already sold out.
I say make it a whole day at DAM and plan to have lunch or brunch at Palettes, the contemporary-styled museum restaurant right across from the Hamilton Building, owned and operated by the Kevin Taylor Restaurant Group. For over a decade and a half, Palettes has been presenting fine food to discriminating foodies in this bright and airy decor. Best of all, the staff here knows how to reply to the demands of hurried museum goers—they also gladly accommodate diners that choose to swill wine at their table for hours. I love the French flair of the whole menu, something Palettes has taken to more delightful bon vivant heights in honor of the Van Gogh show. They have, in fact, created a Becoming Van Gogh menu, a three-course prix fixe extravaganza—including French specialties such as coq au vin—that will leave you feeling like you just stepped away from a wonderful bistrot in Paris, or even better, Arles. If you want to take the Van Gogh theme even further, choose from one of the restaurant’s featured Van Gogh cocktails, enticing concoctions prepared with Van Gogh Vodka. Mais bien sur.
Reserve your evening dining for the Larimer Square area, the most happening part of Denver in the heart of LoDo (lower downtown). This place goes off from happy hour until the wee hours of the morning. I recently experienced Rioja, a busy, noisy, vibrant restaurant that’s clearly one of the most popular spots on the block. With a crowd as sophisticated as Rioja’s innovative cuisine, come here to take in Denver’s cosmopolitan scene. (Made up of young movers and shakers, many of whom are affiliated with green industries and Internet technology, it’s no wonder the mile-high city is fun for visitors and residents alike.) From the gorgeous selection of bread presented at the beginning to the poached pears I savored at the end, every part of my meal here tantalized my senses. Largely known for her handmade pastas, Chef Jen also wields a strong hand with regional specialties such as Colorado lamb and pan roasted venison. A nice, robust glass of Rioja at Rioja is a must and here they know how to recommend the best. Make that two.
For a more subdued ambiance, perhaps by the fire, go to Randolph’s, one of my favorite addresses housed within the Denver Warwick Hotel. Chef Jean Claude Cavalera consistently woos diners with his own smoked salmon—a major component of holiday feasts in France—served on house made country bread with its traditional accompaniments all year round. His filet mignon is one of the most tender and flavorful you’ll ever taste. The crowd varies from quiet and calm during most times to large and celebratory on holidays. With special Christmas Day brunch and New Year’s Eve menus at a prix fixe that represent excellent price/quality relationships, it’s no wonder Randolph’s receives such high marks. Thankfully the smoked salmon is on both menus along with an array of other fresh and delectable offerings.
By now, you’re perhaps wondering about shopping. Aside from a handful of lovely boutiques in the Larimer Square area, I think Cherry Creek offers the best shopping scene in Denver. Read Cherry Creek: One of America’s Top Spots for Chic Shopping, Lodging and Dining to find out more. Sadly, I’ve become less and less of a fan of the 16th Street Mall scene, however, you might have fun poking around there.
And how about something special for the kids? Take in Zoo Lights at the Denver Zoo, every night from 5:30 to 9 p.m. through January 2. With more than 150 animated animal sculptures illuminated throughout this spectacular zoo, you’ll be oohing and ahhhing, too. Plus, it’s fun to share our love and celebrate this exciting time of the year with the animals, too.
Happy holidays to all!
Thank you DAM, DCPA, Kevin Taylor Restaurant Group, Rioja, Randolph’s, the Denver Zoological Foundation and my iPhone for the above images.
Colorado Girl Talk Hotels & Lodging Mountain Living Restaurants Spas The Rockies Travel: Colorado Girl Talk Hotels & Lodging Mountain Living Restaurants Spas The Rockies Travel
by maribeth
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World Cup Adventures: from Yoga to Yowza
I love travel. Yes, it can be terribly tiresome but it usually brings about some of the most unexpected and exciting happenings. Case in point: Last week I stayed at The Westin Riverfront Resort & Spa at Beaver Creek Mountain, one of my favorite properties in Colorado. It was to be a stopover with my friend, Mary Dawn, on our way back from combined promotions (for my new book and her delightful alpine goods) in Denver and Breckenridge as we made our way toward Telluride, Colorado, home base for us both. I was planning to just chill and recover from almost five weeks away, soaking up all the amenities of this first-class resort. But what an adventure it turned out to be!
The stay started out quietly enough. We had both settled into our luxurious digs replete with full kitchen and glorious beds piled high with comfy pillows in a variety of sizes, half of which we wanted to take home. I padded down to The Westin’s newly renovated fitness center the first morning to see how I could begin to restore myself after way too much time at my desk followed by extensive travel. This beehive of fitness fiefdom was still buzzing with activity at 11 a.m.—no wonder since it’s one of the preferred athletic clubs of the Vail Valley. I peeked into their fully-equipped pilates and spinning rooms before opting for the solitude of their yoga studio where I was thankfully in time for a much-needed class. Susan, the yoga director, took special care to address my needs, those of a weary travel writer that hadn’t devoted much time to being fit since last ski season ended. Thanks to her and the calming surroundings of this specially-designated yoga oasis, I felt one step closer to being whole again.
After chitchatting with the staff about all the doings at the hotel, I learned that the resort was in a flurry of activity largely due to the Audi FIS Birds of Prey World Cup Men’s Race that was taking place at Beaver Creek during that period. “Yes, I saw the gates and skis piled up in the lobby when I checked in last night,” I said. “I had totally overlooked the fact that that was going on. Then someone told me the Austrian team was staying here,” I added.
“Come back later in the afternoon to see the athletes working out,” a couple of the staffers exclaimed practically in unison. “It’s quite the show—with all those good looking guys lifting weights and swirling in their hula hoops,” one chuckled.
Sadly, my afternoon passed all too quickly up in my room at my laptop and by the time I sauntered down to the fitness area at 5:45p.m., all the studly dudes had left. Darn, I thought. There’s nothing like checking out world-class athletes in action and I missed it.
That evening, however, on the tail end of a most enjoyable dinner at Cima, the Westin’s signature restaurant and a Richard Sandoval creation, Mary Dawn wasted no time getting in on the World Cup fun. “Would you please tell those guys over there Grüß Gott?” she kindly asked the waiter. Already it was clear they were part of the Austrian ski team, so why not send the classic Austrian/Bavarian greeting from the Alps over to them? Why miss out on some Euro schmoozing? Three guys bopped over to our table and sidled into the curvilinear booth faster than you can say hooray. We enjoyed trading cross cultural stories and experiences until the wee hours of the morning. Since MD lived in Germany six years and is fluent in German, she particularly enjoyed the exchange. My French experience (eleven years in Paris) brought less to the table yet we were all in a bon vivant mood nonetheless. Fortunately our Austrian ski team companions were comprised of the director, a coach and a technician or else I can’t see how they would have been able to race the next day.
Colorado Restaurants Shopping Spas The Rockies: Breckenridge Colorado Restaurants Shopping Spas The Rockies
by maribeth
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Shopping, Dining and Spa-Going Small in Breckenridge
I love the idea of Small Business Saturday, the latest shopping initiative added to the Thanksgiving weekend holiday shopping kickoff. Thank you American Express. I’ll take that any day over Black Friday and grey Thursday (which sadly looks as though it’s here to stay). It should come as no surprise that I’m a huge fan of boutique-y places. Where would we be without our small businesses? We’d certainly live in a charmless world. I love places with personality and soul. I think you most often find those characteristics in something small.
In Colorado, we are well served, especially in mountain towns such as Aspen, Telluride, Crested Butte, Vail and more. This past summer I discovered Breckenridge, Colorado for the first time, yet another Colorado mountain town that offers picture-postcard views at every turn. Even their Starbucks is adorable! Breck’s main street is filled chock-a-block with a plethora of small boutiques and restaurants. I also discovered a spa that won me over by its intimate, relaxing feel.
New York Restaurants: New York Restaurants
by maribeth
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Milano’s: When a Restaurant Does the Right Thing
After posting my list of Restaurant Pet Peeves a couple of weeks ago (and commiserating with many people that wrote to me about their pile of peeves), I’m more than happy to sing the praises of a restaurant that “gets it right.” I love recognizing anybody and any place that goes above and beyond “the norm” to make up for any shortcomings. (No one can be perfect 100% of the time.)
Colorado Denver Restaurants Romance & Relationships: Colorado Denver Restaurants Romance & Relationships
by maribeth
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In Praise of the Italian-American Vote
Just about a year ago, my boyfriend of four years, Stefano Togni, became American. Many people from both his personal and professional life—even some of his closest friends—had no idea that he wasn’t an American citizen. Indeed, this Italian-born man, known to most as Steve, appears as American as my dad (who is first generation American, born of Italian parents). Although he is fluent in the Italian language and culture, his speech doesn’t reveal a hint of an Italian accent. Plus, his enthusiasm for sports—including Monday night football—rivals that of every other red-blooded American guy. Indeed, he has lived in the United States since he was a senior in high school and aside from an almost unhealthy penchant for pasta, bread, salad and San Pelligrino one would never know that his American passport is as crisp as a new billfold.
Restaurant Pet Peeves
As I prepare to head out on a five-week journey—here, there and the other place—I’m trying to mentally prepare myself for the pitfalls of travel. Yes, I love to travel. But it’s not always easy as I outlined in Traveler’s Woes: Internet Hassles, Hotel Pet Peeves and What Kind of a Traveler Am I Anyhow? Part One: Packing. I’m also recalling the wise words of a dear friend that I elaborated on in Travel Lightly: Something to Remember During the Busy Holiday Season and Always. Yes, it helps if you get your mind straight, if you lower expectations and anticipate that it will not always be smooth sailing. (I don’t like to manifest a negative happening, however, it does help to be pragmatic.)
I’m trying to get a handle on my packing trauma by having begun to lay out my clothing, accessories and other assorted stuff last Sunday. This allows me to contemplate my piles. It all looks good so far, however, stuffing it into my bags (one duffle, plus a carry on with wheels) will be the real challenge.
Right now I’m considering the fatigue of it all, so I better start tapping into “travel lightly”—as in light in spirit—big time.
There will inevitably be many wonderful meals out and there’s no doubt that even some of the finest establishments will trigger something in me that will make me cringe. It happens all the time. Am I a pill? Maybe. But consult my list of restaurant pet peeves and I’ll bet you’ve been irked some, too:
Art & Culture Colorado Four Corners Hotels & Lodging Restaurants The Southwest Utah: Art & Culture Colorado Four Corners Hotels & Lodging Restaurants The Southwest Utah
by maribeth
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On the Trail of Western Movie-Making in Utah and Colorado
I’m feeling a little sentimental these days. Lately this golden season has flooded me with memories of two significant trips I took in the West at this time of year. The first occurred eleven years ago when I discovered the penetrating red rock landscapes of Moab, Utah during a road trip with the goal of where to settle in the West. The second happened in Monument Valley when I accompanied my parents on a trip-of-a-lifetime through southern Utah and then down to the Grand Canyon. (Visiting the Canyon had always been a dream of father’s—little did he know he’d end up marveling at the awe-inspiring monuments of Monument Valley just as much.)
At each of these high desert destinations, I felt and continue to feel humbled by the panoramic vistas seemingly painted in every shade of red throughout this arid land. Here buttes, spires and pinnacles tower over you as though nature’s standing guard in what sometimes looks like one of America’s last great frontiers. It’s no wonder some of the most iconic images of our country may be found in Moab and Monument Valley, Utah. The greatest westerns ever made were filmed here, specifically at two lodges that continue to pay tribute to the rich history of movie-making that occurred around their properties: Red Cliffs Lodge in Moab and Goulding’s Lodge in Monument Valley. The landscapes at and surrounding these ranches have, in fact, been so well preserved that movies, TV shows and commercials continue to be filmed here today. (Johnnie Depp was just at Goulding’s last spring filming the new version of “The Lone Ranger.”)